Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.

Mango Thokku Recipe

Pickles are one of my family favorite. Specially people in this house go crazy for mango pickles. In fact amma finished this entire lot within two days, even though I mentioned her to keep some for me. If you don't like some sweet taste coming through this pickle, please don't add jaggery in this..But I love this taste..Actually this pickle is great for eating as it is. I hope you love it and off you go for the step by step recipe with pictures.

Ingredients for Mango Thokku

Raw Mango-4
Chilli powder-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Asafoetida / Kaya podi / Hing- ¼ tsp
Jaggery / Vellam / Sarkarai -1 tblspn
Salt to taste
Oil- ¼ cup

How to Make Mango Thokku

Peel and grate mangoes and put this in a kadai and pour some water over it..
Cover and let it steam for 10-15 mins until the mangoes are cooked..Remove and set aside.
Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
Now add in hing, chilli powder and salt to this.
Now add in cooked mangoes and mix well..Add in jaggery and mix well.
Cover it with a lid and simmer for 15-20 mins until oil floats on top.
Let this cool completely before storing in a air tight container.
Refrigerate for several weeks.

📖 Recipe Card

Raw Mango Thokku Recipe | Mangai Thokku Recipe

Raw Mango Thokku Recipe with step by step pictures. Mangai thokku recipe made with raw mangoes, spices, jaggery and salt. This taste amazing with rice.

3 from 2 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Condiment, Pickle

Cuisine Indian, South Indian

Servings servings

Calories 150 kcal

Ingredients

4 Raw Mango
1 tablespoon Chilli powder
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds
¼ teaspoon Asafoetida
3 tablespoon Jaggery
Salt to taste
¼ cup Oil

Instructions

Peel and grate mangoes and put this in a kadai and pour some water over it..
Cover and let it steam for 10-15 mins untill the mangoes are cooked..Remove and set aside.
Now heat oil in a kadai and add in mustard and cumin seeds and allow it to crackle..
Now add in hing, chilli powder and salt to this..
Now add in cooked mangoes and mix well..Add in jaggery and mix well.
Cover it with a lid and simmer for 15-20 mins until oil floats on top..
Let this cool completely before storing in a air tight container..
Refrigerate for several weeks..

Nutrition

Serving: 1servingsCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 18mgPotassium: 201mgFiber: 2gSugar: 19gVitamin A: 1420IUVitamin C: 38mgCalcium: 20mgIron: 1mg

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