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You are here: Home / Recent Recipes / Kambu Inipu Kozhukattai Recipe – Bajra Sweet Kolukattai Recipe

Kambu Inipu Kozhukattai Recipe – Bajra Sweet Kolukattai Recipe

September 12, 2018 By Aarthi Leave a Comment

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Kambu Inipu Kozhukattai Recipe – Bajra Sweet Kolukattai Recipe with step wise pictures.

Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.

This is a sweet version of bajra kolukattai which can be made using store bought bajra flour. I have one more version which is a spicy version and it is made using whole bajra which i will share soon. Make this for ganesh chaturthi and you will surely love this different take on kolukattai.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe

Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
kolukattai
Course: Breakfast
Cuisine: Indian
Servings: 10 kolukattai
Aarthi
Author: Aarthi

Ingredients

  • Ghee - 1 tsp
  • Bajra Flour / Kambu Mavu - 1 cup
  • Jaggery - 3/4 cup
  • Water - 1/2 cup to 3/4 cup
  • Coconut - 1/2 cup
  • Cardamom Powder - 1/2 tsp

Instructions

  • Take ghee in a pan, add in bajra flour and roast till aroma comes. Set aside to cool.
  • Take jaggery, water in a sauce pan and bring it to a boil.
  • Add in coconut and cardamom powder and mix well.
  • Add in bajra flour and mix well to a dough.
  • Remove and cool completely.
  • Take small portion and roll it out.
  • PLace it in a steamer and steam for 10 mins.
  • Remove and serve.
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Pictorial:

1)Heat a tsp of ghee in a pan.

2)Add in bajra flour

3)Roast till raw smell leaves

4)Remove to a bowl

5)Take jaggery in the same pan

6)Add water

7)Add in coconut

8)Add cardamom powder

9)Bring it to a boil.

10)Add in bajra flour

11)Mix well and bring it to a dough

12)Once cooled, take small portion of dough

13)Shape it into a ball

14)Done.

15)Place it in a steamer and steam for 10 mins.

16)Serve

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Filed Under: Breakfast Ideas, Cooking with Millets, Healthy, Kambu, Kids Special Recipes, Kolukattai, Millet, Recent Recipes, Steamed

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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