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    Home

    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe

    September 12, 2018 By Aarthi Leave a Comment

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    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe with step wise pictures.

    Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.

    This is a sweet version of bajra kolukattai which can be made using store bought bajra flour. I have one more version which is a spicy version and it is made using whole bajra which i will share soon. Make this for ganesh chaturthi and you will surely love this different take on kolukattai.

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    and Many More..

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/sweet-rava-kozhukattai-recipe-sooji.html

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    Kambu Inipu Kozhukattai Recipe - Bajra Sweet Kolukattai Recipe

    Aarthi
    Healthy bajra sweet kolukattai which is made using readymade bajra flour. It is a healthy and nutritious kambu inipu kolukattai perfect for tea time too.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian
    Servings 10 kolukattai
    Aarthi

    Ingredients
      

    • Ghee - 1 tsp
    • Bajra Flour / Kambu Mavu - 1 cup
    • Jaggery - ¾ cup
    • Water - ½ cup to ¾ cup
    • Coconut - ½ cup
    • Cardamom Powder - ½ tsp

    Instructions
     

    • Take ghee in a pan, add in bajra flour and roast till aroma comes. Set aside to cool.
    • Take jaggery, water in a sauce pan and bring it to a boil.
    • Add in coconut and cardamom powder and mix well.
    • Add in bajra flour and mix well to a dough.
    • Remove and cool completely.
    • Take small portion and roll it out.
    • PLace it in a steamer and steam for 10 mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat a tsp of ghee in a pan.

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    2)Add in bajra flour

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    3)Roast till raw smell leaves

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    4)Remove to a bowl

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    5)Take jaggery in the same pan

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    6)Add water

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    7)Add in coconut

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    8)Add cardamom powder

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    9)Bring it to a boil.

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    10)Add in bajra flour

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    11)Mix well and bring it to a dough

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    12)Once cooled, take small portion of dough

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    13)Shape it into a ball

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    14)Done.

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    15)Place it in a steamer and steam for 10 mins.

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    16)Serve

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    « Banana Kolukattai Recipe - Pazham Kozhukattai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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