I will never end my cooking with millets session in my blog. Because i am totally loving the taste and texture of them. I have started using them in my day to day life. Even today i made a tagi idyappam and it turned out to be a super hit. Will share the recipe in the coming weeks..
|Take all your ingredients|
|Kambu and Cholam, forgot to take a pic of cholam|
|roast all these millet for a good 5 mins till they smell nutty|
|take them in a blender|
|powder them coarsely|
|Wash rice and take them in a pressure cooker|
|add in powdered thaniya|
|add in water|
|add in cumin, garlic and curry leaves|
|cover and pressure cook|
|till everything is cooked|
|add in salt|
|Serve with pickle|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.