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    Home

    Lime Lattice Biscuits Recipe

    June 4, 2018 By Aarthi Leave a Comment

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    Lime Lattice Biscuits Recipe with step wise pictures.

    Easy and fast to make lime lattice cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

    Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

    Delicious lime cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless biscuit which is totally yum.

    I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies

    https://www.yummytummyaarthi.com/2018/06/shrewsbury-biscuits-recipe-english-shrewsbury-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/eggless-kesar-badam-cookies-recipe.html

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    Lime Lattice Biscuits Recipe

    Aarthi
    Recipe Source:Mary Berry. Easy and fast to make lemon cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Britain
    Servings 20 cookies
    Aarthi

    Ingredients
      

    • Unsalted Butter - 100 grams
    • Sugar - 50 grams add 25 grams more if you need cookies to be sweeter
    • All Purpose Flour / Maida - 150 grams check notes
    • Baking Powder - 1 tsp
    • Salt - a pinch
    • Lemon Zest from 2 lemons

    Instructions
     

    • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
    • Take butter, sugar in a bowl and whisk till creamy.
    • Add in flour, baking powder, lemon zest and salt and make it into a soft dough.
    • Take small portion of dough and roll it into a ball.
    • Arrange it in a baking tray leaving some space between them. Flatten them slightly.
    • Use a tooth pick to make a indent on the cookie like a lattice texture.
    • Bake it for 15 to 16 mins.
    • Remove and cool completely.
    • Store in a air tight jar.
    • Serve with tea,
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take soft butter in a bowl.

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    2)Add in some sugar. you can use some sugar which is powdered, so the mix gets nice and creamy easily.

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    3)Cream this well using a spoon.

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    4)This will take around 5 mins.

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    https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

    5)Add in flour

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    6)Add in baking powder

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    7)Add in salt.

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    8)Now take a lime or lemon

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    9)Grate the yellow part of the lime

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    https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

    10)Add it into the mix

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    11)Shape it into a dough.

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    12)Place a sheet of parchment paper on the tray

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    13)Take small portion of the dough

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    14)Roll it into a ball.

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    15)Arrange on the tray

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    16)Flatten it

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    17)Use a toothpick to make indent

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    18)Like this

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    19)And the other side too.

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    20)Time to bake.

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    21)All baked

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    22)Once cooled serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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