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Cooking Time : 1 hour
Serves: 2
For Mashed Potatoes:
Potatoes – 2 large
Milk – 1 cup or as needed
Butter – 3 tblspn
Salt to taste
White Pepper Powder to taste
Nutmeg Powder – a pinch
For Chicken:
Boneless Chicken Breast – 2
Oil – 2 tblspn
Butter – 1 tblspn
Garlic – 2 cloves chopped finely
Cream – 1/2 cup
Mustard Sauce – 2 tsp
White Wine or Water – 1 cup
Salt to taste
Pepper to taste
Parsley – 2 tblspn finely chopped
For Buttered Veggies:
Carrot – 1 large cut into rounds
Beans – 10 cut into long pieces
Butter – 1 tsp
Method:
First lets make the mashed potatoes. Peel potatoes, chop them up and take them in a sauce pan, cover with water and season with salt. Cook them till it is completely done. Now strain them and add it to the same pan, now mash it well and add in butter, milk, salt and pepper to taste and some nutmeg. Fold it gently till it is smooth. Set aside.
For the veggies, boil carrots and beans in some salted water for 4 to 5 mins. Now strain it and toss it with a tab of butter. Set aside.
Now slice the chicken breast in half in the middle and season it with salt and pepper. Heat oil in a pan, add in chicken breast and cook for 3 to 4 mins on a medium high heat. Remove this to a plate and keep it warm.
In the same pan, add in some butter and add in garlic and fry for a min.
Now add in white wine or water and deglaze the pan. Add in mustard and mix well.
Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min.
Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies.
Serve immediately.
First lets make a creamy mashed potatoes |
take your potatoes |
peel off the skin |
chop them up |
add it to a pot, cover with water |
Add some salt |
bring it to a boil |
now it is cooked |
strain it |
add it to the same pot |
add some butter |
mash it well |
add in milk |
fold well till it is creamy |
season with salt and pepper |
add a pinch of nutmeg |
mix well |
look creamy it is.. |
now for the buttered veggies..prepare your veggies |
add them to salted water and boil them |
instead of boiling, you could steam them |
strain it |
add them to the same pot |
add little butter to it and toss well |
set aside |
now for the chicken.. |
Take your chicken |
slit them in the middle |
season with salt and pepper on both sides |
heat some oil in a pan, place chicken in |
cook for 2 to 3 mins on each side |
flip over and cook |
now it is done |
remove to a plate |
in the same pan |
add little butter |
add in garlic cloves |
fry for a min |
add in water, white wine or chicken stock as you wish |
scrape the bottom to deglaze the pan |
add in mustard sauce |
mix well |
add in cream..i used milk |
mix well |
place chicken in |
season with salt and pepper |
simmer on low heat for few mins |
top with parsley |
now to serve..dollop a good portion of mashed potatoes |
top with some butter and parsley |
place chicken on the side |
place some of the veggies |
now take the sauce |
spoon over the chicken |
serve |
Luks yummie…thanks fr th receipe dear..gonna try it..any substitute fr white peppr and nutmeg powder?
@Jincy Firozyou can use black pepper powder and skip nutmeg
Inviting platter Aarathi, looks delicious!
Hi
U awesome
What we can use instead chicken
Waiting for reply
@ANKUR JHANJIu can use tofu, paneer
this continental dish has very well mimicked the ones we get in restaurants. please post more similar recipes!!
Thanks Aarathi..Expectng mre these types of receipes..😌
Awesome! I am definitely gonna try it at home. 🙂
Hi Arathi, I am.not gettng mustard sauce..i knw mustrd sauce plays an imp role in dis..But stil asking u…any substitute for Mustard sauce..Thanks in advance for ur reply.
@Jincy Firozu can use powdered mustard seeds
Can fish be used instead of chicken
@Sumiyes u can use