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You are here: Home / Chicken Recipes / Mashed Potatoes With Chicken with Mustard Cream Sauce & Buttered Veggies – Continental Recipes 1

Mashed Potatoes With Chicken with Mustard Cream Sauce & Buttered Veggies – Continental Recipes 1

February 16, 2016 By Aarthi 12 Comments

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I get many mails from my viewers asking me to share continental food recipes like you get in a restaurant. Frankly i love continental foods, but i have never tried making it at home. Finally after my trip to coorg, i enjoyed lots of cotinental foods and i got the confident to try it at home. 

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The first platter which i made is this mashed potatoes, chicken with mustard cream sauce and buttered veggies. I love chicken with mustard flavour. And the mashed potatoes along with the cream sauce is to die for. I enjoyed this a lot. If you want me to share any other of your favourite continental platter, please let me know..i would love to try it..
The chicken in this is juicy and moist and when topped with that creamy mustard sauce is just yum..instead of cream in the sauce, i used milk and it turned out just great..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 2

Ingredients:


For Mashed Potatoes:
Potatoes – 2 large
Milk – 1 cup or as needed
Butter – 3 tblspn
Salt to taste
White Pepper Powder to taste
Nutmeg Powder – a pinch

For Chicken:
Boneless Chicken Breast – 2
Oil – 2 tblspn
Butter – 1 tblspn
Garlic – 2 cloves chopped finely
Cream – 1/2 cup
Mustard Sauce – 2 tsp
White Wine or Water – 1 cup
Salt to taste
Pepper to taste
Parsley – 2 tblspn finely chopped


For Buttered Veggies:
Carrot – 1 large cut into rounds
Beans – 10 cut into long pieces
Butter – 1 tsp

Method:

First lets make the mashed potatoes. Peel potatoes, chop them up and take them in a sauce pan, cover with water and season with salt. Cook them till it is completely done. Now strain them and add it to the same pan, now mash it well and add in butter, milk, salt and pepper to taste and some nutmeg. Fold it gently till it is smooth. Set aside. 

For the veggies, boil carrots and beans in some salted water for 4 to 5 mins. Now strain it and toss it with a tab of butter. Set aside.

Now slice the chicken breast in half in the middle and season it with salt and pepper. Heat oil in a pan, add in chicken breast and cook for 3 to 4 mins on a medium high heat. Remove this to a plate and keep it warm.

In the same pan, add in some butter and add in garlic and fry for a min.

Now add in white wine or water and deglaze the pan. Add in mustard and mix well.

Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min.

Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies.

Serve immediately.

Pictorial:
First lets make a creamy mashed potatoes
take your potatoes
peel off the skin
chop them up
add it to a pot, cover with water
Add some salt
bring it to a boil
now it is cooked
strain it
add it to the same pot
add some butter
mash it well
add in milk 
fold well till it is creamy
season with salt and pepper
add a pinch of nutmeg
mix well
look creamy it is..
now for the buttered veggies..prepare your veggies
add them to salted water and boil them
instead of boiling, you could steam them
strain it
add them to the same pot
add little butter to it and toss well
set aside
now for the chicken..
Take your chicken
slit them in the middle
season with salt and pepper on both sides
heat some oil in a pan, place chicken in
cook for 2 to 3 mins on each side
flip over and cook
now it is done
remove to a plate
in the same pan
add little butter
add in garlic cloves
fry for a min
add in water, white wine or chicken stock as you wish
scrape the bottom to deglaze the pan
add in mustard sauce
mix well
add in cream..i used milk
mix well
place chicken in 
season with salt and pepper
simmer on low heat for few mins
top with parsley
now to serve..dollop a good portion of mashed potatoes
top with some butter and parsley
place chicken on the side
place some of the veggies
now take the sauce
spoon over the chicken
serve
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Filed Under: Chicken Recipes, continental foods, Grilled or Baked Chicken, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jincy Firoz

    February 16, 2016 at 9:21 am

    Luks yummie…thanks fr th receipe dear..gonna try it..any substitute fr white peppr and nutmeg powder?

    Reply
  2. Aarthi

    February 16, 2016 at 10:36 am

    @Jincy Firozyou can use black pepper powder and skip nutmeg

    Reply
  3. Rani Vijoo

    February 16, 2016 at 2:37 pm

    Inviting platter Aarathi, looks delicious!

    Reply
  4. ANKUR JHANJI

    February 16, 2016 at 4:04 pm

    Hi
    U awesome

    What we can use instead chicken
    Waiting for reply

    Reply
  5. Aarthi

    February 16, 2016 at 5:42 pm

    @ANKUR JHANJIu can use tofu, paneer

    Reply
  6. Anwesha Bayan

    February 17, 2016 at 3:17 am

    this continental dish has very well mimicked the ones we get in restaurants. please post more similar recipes!!

    Reply
  7. Jincy Firoz

    February 17, 2016 at 10:38 am

    Thanks Aarathi..Expectng mre these types of receipes..😌

    Reply
  8. Christy Jose

    February 19, 2016 at 11:39 pm

    Awesome! I am definitely gonna try it at home. 🙂

    Reply
  9. Jincy Firoz

    February 20, 2016 at 11:06 am

    Hi Arathi, I am.not gettng mustard sauce..i knw mustrd sauce plays an imp role in dis..But stil asking u…any substitute for Mustard sauce..Thanks in advance for ur reply.

    Reply
  10. Aarthi

    February 23, 2016 at 4:42 pm

    @Jincy Firozu can use powdered mustard seeds

    Reply
  11. Sumi

    April 2, 2016 at 2:50 am

    Can fish be used instead of chicken

    Reply
  12. Aarthi

    April 19, 2016 at 4:58 pm

    @Sumiyes u can use

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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