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    Home

    Chicken with Mustard Cream Sauce

    February 4, 2022 By Aarthi 12 Comments

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    Delicious chicken with mustard cream sauce served with mashed potatoes and buttered vegetables.

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    TABLE OF CONTENTS
    1. About Chicken with Mustard cream sauce
    2. Chicken with Mustard Cream Sauce
    3. Creamy Mashed Potatoes Recipe
    4. Buttered Vegetables Recipe
    5. Chicken with Mustard Cream Sauce Recipe
    6. How to Serve

    Chicken with Mustard Cream Sauce

    I get many mails from my viewers asking me to share continental food recipes like you get in a restaurant. Frankly i love continental foods, but i have never tried making it at home. Finally after my trip to coorg, i enjoyed lots of continental foods and i got the confident to try it at home. 

    About Chicken with Mustard cream sauce

    Mashed potatoes are made by mashing boiled potatoes with milk, butter, salt, and pepper. It's usually served as a side dish with meat or vegetables. Smashed potatoes refer to potatoes that have only been roughly mashed. There are both dehydrated instant mashed potatoes and frozen mashed potatoes available. Mashed potatoes
    are used in a variety of other dishes, including dumplings and gnocchi.

    Antoine-Augustin Parmentier, a French army pharmacist, was captured by Prussian soldiers during the Seven Years War in the mid- 1700s. As a prisoner of war, he was forced to subsist on potato rations. In mid-eighteenth-century France, this would have qualified as cruel and unusual punishment: potatoes were thought to be feed
    for livestock and were thought to cause leprosy in humans. The fear was so widespread that the French passed legislation prohibiting them in 1748.

    However, as Parmentier discovered in prison, potatoes were not lethal. They were, in fact, quite tasty. Following his release at the end of the war, the pharmacist began to preach the benefits of the tuber to his countrymen. He did this in a variety of ways, including demonstrations.

    The chicken in this is juicy and moist and when topped with that creamy mustard sauce is just yum..instead of cream in the sauce, i used milk and it turned out just great. Hope you will give this a try and let me know how it turns out for you.

    Similar Continental Recipes,
    Continental Baked Fish

    Chicken Bacon Roulade

    Barbeque Chicken

    Grilled Chicken

    Thai Sticky Chicken

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    The first platter which i made is this mashed potatoes, chicken with mustard cream sauce and buttered veggies. I love chicken with mustard flavour. And the mashed potatoes along with the cream sauce is to die for. I enjoyed this a lot. If you want me to share any other of your favourite continental platter, please let me know..i would love to try it.

    Ingredients for Chicken With Mustard Cream Sauce

    White Pepper Powder :

    White pepper powder is frequently described as having a musty, grassy, or slightly fermented flavour. It is generally considered milder than black pepper, though some claim to prefer its heat, and others describe ginger notes.

    Nutmeg Powder  :

    Nutmeg is a popular spice that is available in both ground and whole form. It is known for its warm, nutty flavour, which makes it the ideal addition to comforting sweet and savoury dishes. When nutmeg spice is ground, it takes on a warm and aromatic flavour with clove notes.

    Mustard Sauce :

    Bitterness is produced as a byproduct of the mustard reaction, but it fades after a day or so. Pure mustards can be stored at room temperature, but mustards containing other ingredients, such as the Roman nut mustard I mentioned earlier, should be kept in the refrigerator.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken with Mustard Cream Sauce

    Delicious chicken with mustard cream sauce served with mashed potatoes and buttered vegetables.
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • For Mashed Potatoes:
    • Potatoes - 2 large
    • Milk - 1 cup or as needed
    • Butter - 3 tblspn
    • Salt to taste
    • White Pepper Powder to taste
    • Nutmeg Powder - a pinch
    • For Chicken:
    • Boneless Chicken Breast - 2
    • Oil - 2 tblspn
    • Butter - 1 tblspn
    • Garlic - 2 cloves chopped finely
    • Cream - ½ cup
    • Mustard Sauce - 2 tsp
    • White Wine or Water - 1 cup
    • Salt to taste
    • Pepper to taste
    • Parsley - 2 tblspn finely chopped
    • For Buttered Veggies:
    • Carrot - 1 large cut into rounds
    • Beans - 10 cut into long pieces
    • Butter - 1 tsp

    Instructions
     

    • First lets make the mashed potatoes. Peel potatoes, chop them up and take them in a sauce pan, cover with water and season with salt. Cook them till it is completely done. Now strain them and add it to the same pan, now mash it well and add in butter, milk, salt and pepper to taste and some nutmeg. Fold it gently till it is smooth. Set aside.
    • For the veggies, boil carrots and beans in some salted water for 4 to 5 mins. Now strain it and toss it with a tab of butter. Set aside.
    • Now slice the chicken breast in half in the middle and season it with salt and pepper. Heat oil in a pan, add in chicken breast and cook for 3 to 4 mins on a medium high heat. Remove this to a plate and keep it warm.
    • In the same pan, add in some butter and add in garlic and fry for a min.
    • Now add in white wine or water and deglaze the pan. Add in mustard and mix well.
    • Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min.
    • Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Creamy Mashed Potatoes Recipe

     
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    First lets make a creamy mashed potatoes

     

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    take your potatoes

     

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    peel off the skin

     

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    chop them up

     

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    add it to a pot, cover with water

     

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    Add some salt

     

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    bring it to a boil

     

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    now it is cooked

     

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    strain it

     

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    add it to the same pot

     

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    add some butter

     

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    mash it well

     

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    add in milk 

     

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    fold well till it is creamy

     

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    season with salt and pepper

     

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    add a pinch of nutmeg

     

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    mix well

     

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    look creamy it is..

     

    Buttered Vegetables Recipe

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    now for the buttered veggies..prepare your veggies

     

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    add them to salted water and boil them

     

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    instead of boiling, you could steam them

     

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    strain it

     

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    add them to the same pot

     

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    add little butter to it and toss well

     

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    set aside

     

    Chicken with Mustard Cream Sauce Recipe

     

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    now for the chicken..

     

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    Take your chicken

     

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    slit them in the middle
     
     
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    season with salt and pepper on both sides

     

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    heat some oil in a pan, place chicken in

     

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    cook for 2 to 3 mins on each side

     

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    flip over and cook

     

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    now it is done

     

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    remove to a plate

     

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    in the same pan

     

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    add little butter

     

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    add in garlic cloves

     

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    fry for a min

     

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    add in water, white wine or chicken stock as you wish

     

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    scrape the bottom to deglaze the pan

     

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    add in mustard sauce

     

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    mix well

     

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    add in cream..i used milk

     

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    mix well

     

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    place chicken in 

     

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    season with salt and pepper

     

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    simmer on low heat for few mins

     

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    top with parsley

    How to Serve

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    now to serve..dollop a good portion of mashed potatoes

     

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    top with some butter and parsley

     

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    place chicken on the side

     

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    place some of the veggies

     

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    now take the sauce

     

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    spoon over the chicken

     

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    serve
    « Coconut Cranberry Granola Bars Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jincy Firoz

      at

      Luks yummie...thanks fr th receipe dear..gonna try it..any substitute fr white peppr and nutmeg powder?

      Reply
    2. Aarthi

      at

      @Jincy Firozyou can use black pepper powder and skip nutmeg

      Reply
    3. Rani Vijoo

      at

      Inviting platter Aarathi, looks delicious!

      Reply
    4. ANKUR JHANJI

      at

      Hi
      U awesome

      What we can use instead chicken
      Waiting for reply

      Reply
    5. Aarthi

      at

      @ANKUR JHANJIu can use tofu, paneer

      Reply
    6. Anwesha Bayan

      at

      this continental dish has very well mimicked the ones we get in restaurants. please post more similar recipes!!

      Reply
    7. Jincy Firoz

      at

      Thanks Aarathi..Expectng mre these types of receipes..😌

      Reply
    8. Christy Jose

      at

      Awesome! I am definitely gonna try it at home. 🙂

      Reply
    9. Jincy Firoz

      at

      Hi Arathi, I am.not gettng mustard sauce..i knw mustrd sauce plays an imp role in dis..But stil asking u...any substitute for Mustard sauce..Thanks in advance for ur reply.

      Reply
    10. Aarthi

      at

      @Jincy Firozu can use powdered mustard seeds

      Reply
    11. Sumi

      at

      Can fish be used instead of chicken

      Reply
    12. Aarthi

      at

      @Sumiyes u can use

      Reply

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