Mashed Potatoes With Chicken with Mustard Cream Sauce & Buttered Veggies – Continental Recipes 1

I get many mails from my viewers asking me to share continental food recipes like you get in a restaurant. Frankly i love continental foods, but i have never tried making it at home. Finally after my trip to coorg, i enjoyed lots of cotinental foods and i got the confident to try it at home. 

Similar Continental Recipes,
Continental Baked Fish

Breaded Chicken Cutlets

The first platter which i made is this mashed potatoes, chicken with mustard cream sauce and buttered veggies. I love chicken with mustard flavour. And the mashed potatoes along with the cream sauce is to die for. I enjoyed this a lot. If you want me to share any other of your favourite continental platter, please let me know..i would love to try it..

The chicken in this is juicy and moist and when topped with that creamy mustard sauce is just yum..instead of cream in the sauce, i used milk and it turned out just great..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 2

Ingredients:


For Mashed Potatoes:
Potatoes – 2 large
Milk – 1 cup or as needed
Butter – 3 tblspn
Salt to taste
White Pepper Powder to taste
Nutmeg Powder – a pinch

For Chicken:
Boneless Chicken Breast – 2
Oil – 2 tblspn
Butter – 1 tblspn
Garlic – 2 cloves chopped finely
Cream – 1/2 cup
Mustard Sauce – 2 tsp
White Wine or Water – 1 cup
Salt to taste
Pepper to taste
Parsley – 2 tblspn finely chopped


For Buttered Veggies:
Carrot – 1 large cut into rounds
Beans – 10 cut into long pieces
Butter – 1 tsp

Method:

First lets make the mashed potatoes. Peel potatoes, chop them up and take them in a sauce pan, cover with water and season with salt. Cook them till it is completely done. Now strain them and add it to the same pan, now mash it well and add in butter, milk, salt and pepper to taste and some nutmeg. Fold it gently till it is smooth. Set aside. 

For the veggies, boil carrots and beans in some salted water for 4 to 5 mins. Now strain it and toss it with a tab of butter. Set aside.

Now slice the chicken breast in half in the middle and season it with salt and pepper. Heat oil in a pan, add in chicken breast and cook for 3 to 4 mins on a medium high heat. Remove this to a plate and keep it warm.

In the same pan, add in some butter and add in garlic and fry for a min.

Now add in white wine or water and deglaze the pan. Add in mustard and mix well.

Now add in cream, salt and pepper and mix well. Place the chicken over the sauce and simmer for a min.

Now plate the dish, spoon some mashed potatoes in a plate, place couple of chicken breast and spoon the sauce over, and place some veggies.

Serve immediately.

Pictorial: