Matar Kachori Recipe – Peas Kachori Recipe – Diwali Snack Recipes

Matar Kachori Recipe – Peas Kachori Recipe – Diwali Snack Recipes with step wise pictures.

Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

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Thenkuzhal
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Wheat flour murukku

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

to 12 kachori

Course: Main

Cuisine: Indian

Servings: 10 to 12 kachori

Aarthi

Author: Aarthi

Ingredients

FOR DOUGH:

• All Purpose Flour / Maida - 1 cup
• Ghee or Oil - 2 tblsp
• Salt to taste
• Water as needed

FOR FILLING:

• Frozen Green Peas - 2 cups thawed
• Oil - 1 tsp + for deep frying
• Cumin Seeds / Jeera -1/2 tsp
• Ginger - 1 tsp chopped finely
• Green Chilli - 2 chopped finely
• Fennel seed Powder - 1 tsp
• Chilli Powder - 1 tsp
• Turmeric Powder - 1/2 tsp
• Coriander Powder - 1 tsp
• Chat Masala Powder - 1 tsp
• Amchoor Powder - 1 tsp
• Salt to taste

Instructions

• Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
• Grind peas in a blender till coarse.
• Heat oil in a pan, add cumin seed and let it sizzle.
• Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
• Add peas and cook till the moisture leaves.
• Add chat masala, salt and amchoor powder. Mix well.
• Set aside to cool. Now shape it into balls and set aside.
• Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
• Serve with mint chutney or imli chutney.

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Pictorial:

1)Make the dough first. Take flour in a bowl.

2)Add in salt.

3)Add in oil or ghee

4)Rub it into the flour

5)Add water

6)Knead to a soft dough

7)Take green peas in a blender

7)Grind till little coarse

8)Heat oil and add cumin seeds

9)Add ginger and green chillies

10)Saute for a min.

11)Add turmeric, chilli, fennel seed and coriander powder

12)Stir well

13)Add peas puree

14)Cook till moisture dries up

15)Add chat masala powder

16)Add amchoor powder

17)Add salt

18)Mix well

19)Cool it down. And divide it into equal balls

20)Divide the dough into equal balls

21)Take a ball

22)Roll it gently

23)Place a ball

24)Seal from the sides

25)Now it is covered

26)Flatten it

27)Deep fry in oil till golden brown

28)Fry till crispy

29)Done

30)Drain

30)Serve