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    Home

    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    October 10, 2018 By Aarthi Leave a Comment

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    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes with step wise pictures.

    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

    This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

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    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    Aarthi
    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 10 to 12 kachori
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Ghee or Oil - 2 tblsp
    • Salt to taste
    • Water as needed

    FOR FILLING:

    • Frozen Green Peas - 2 cups thawed
    • Oil - 1 tsp + for deep frying
    • Cumin Seeds / Jeera -½ tsp
    • Ginger - 1 tsp chopped finely
    • Green Chilli - 2 chopped finely
    • Fennel seed Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Coriander Powder - 1 tsp
    • Chat Masala Powder - 1 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
    • Grind peas in a blender till coarse.
    • Heat oil in a pan, add cumin seed and let it sizzle.
    • Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
    • Add peas and cook till the moisture leaves.
    • Add chat masala, salt and amchoor powder. Mix well.
    • Set aside to cool. Now shape it into balls and set aside.
    • Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
    • Serve with mint chutney or imli chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the dough first. Take flour in a bowl.

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    2)Add in salt.

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    3)Add in oil or ghee

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    4)Rub it into the flour

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    5)Add water

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    6)Knead to a soft dough

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    7)Take green peas in a blender

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    7)Grind till little coarse

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    8)Heat oil and add cumin seeds

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    9)Add ginger and green chillies

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    10)Saute for a min.

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    11)Add turmeric, chilli, fennel seed and coriander powder

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    12)Stir well

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    13)Add peas puree

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    14)Cook till moisture dries up

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    15)Add chat masala powder

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    16)Add amchoor powder

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    17)Add salt

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    18)Mix well

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    19)Cool it down. And divide it into equal balls

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    20)Divide the dough into equal balls

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    21)Take a ball

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    22)Roll it gently

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    23)Place a ball

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    24)Seal from the sides

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    25)Now it is covered

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    26)Flatten it

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    27)Deep fry in oil till golden brown

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    28)Fry till crispy

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    29)Done

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    30)Drain

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    30)Serve

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    « Dates Kheer Recipe - Diwali Sweet Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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