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    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    Last Updated On: Oct 23, 2021 by Aarthi

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    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes with step wise pictures.

    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

    This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    📖 Recipe Card

    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 to 12 kachori
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Ghee or Oil - 2 tblsp
    • Salt to taste
    • Water as needed

    FOR FILLING:

    • Frozen Green Peas - 2 cups thawed
    • Oil - 1 tsp + for deep frying
    • Cumin Seeds / Jeera -½ tsp
    • Ginger - 1 tsp chopped finely
    • Green Chilli - 2 chopped finely
    • Fennel seed Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Coriander Powder - 1 tsp
    • Chat Masala Powder - 1 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste

    Instructions

    • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
    • Grind peas in a blender till coarse.
    • Heat oil in a pan, add cumin seed and let it sizzle.
    • Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
    • Add peas and cook till the moisture leaves.
    • Add chat masala, salt and amchoor powder. Mix well.
    • Set aside to cool. Now shape it into balls and set aside.
    • Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
    • Serve with mint chutney or imli chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the dough first. Take flour in a bowl.

    2)Add in salt.

    3)Add in oil or ghee

    4)Rub it into the flour

    5)Add water

    6)Knead to a soft dough

    7)Take green peas in a blender

    7)Grind till little coarse

    8)Heat oil and add cumin seeds

    9)Add ginger and green chillies

    10)Saute for a min.

    11)Add turmeric, chilli, fennel seed and coriander powder

    12)Stir well

    13)Add peas puree

    14)Cook till moisture dries up

    15)Add chat masala powder

    16)Add amchoor powder

    17)Add salt

    18)Mix well

    19)Cool it down. And divide it into equal balls

    20)Divide the dough into equal balls

    21)Take a ball

    22)Roll it gently

    23)Place a ball

    24)Seal from the sides

    25)Now it is covered

    26)Flatten it

    27)Deep fry in oil till golden brown

    28)Fry till crispy

    29)Done

    30)Drain

    30)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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