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    Home

    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    Published: Oct 10, 2018 | Last Updated On: Oct 23, 2021 by Aarthi

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    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes with step wise pictures.

    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

    This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    📖 Recipe Card

    Pin

    Matar Kachori Recipe - Peas Kachori Recipe - Diwali Snack Recipes

    Super delicious stuffed peas kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 10 to 12 kachori
    Author: Aarthi

    Ingredients

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Ghee or Oil - 2 tblsp
    • Salt to taste
    • Water as needed

    FOR FILLING:

    • Frozen Green Peas - 2 cups thawed
    • Oil - 1 tsp + for deep frying
    • Cumin Seeds / Jeera -½ tsp
    • Ginger - 1 tsp chopped finely
    • Green Chilli - 2 chopped finely
    • Fennel seed Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Coriander Powder - 1 tsp
    • Chat Masala Powder - 1 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste

    Instructions

    • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
    • Grind peas in a blender till coarse.
    • Heat oil in a pan, add cumin seed and let it sizzle.
    • Add all spice powder except chat masala and amchoor powder. Stir for 30 seconds.
    • Add peas and cook till the moisture leaves.
    • Add chat masala, salt and amchoor powder. Mix well.
    • Set aside to cool. Now shape it into balls and set aside.
    • Take a portion of dough and flatten it, place the filling in the center and seal the edges. Flatten it using your hands deep fry in oil till golden and crispy.
    • Serve with mint chutney or imli chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the dough first. Take flour in a bowl.

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    2)Add in salt.

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    3)Add in oil or ghee

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    4)Rub it into the flour

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    5)Add water

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    6)Knead to a soft dough

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    7)Take green peas in a blender

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    7)Grind till little coarse

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    8)Heat oil and add cumin seeds

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    9)Add ginger and green chillies

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    10)Saute for a min.

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    11)Add turmeric, chilli, fennel seed and coriander powder

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    12)Stir well

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    13)Add peas puree

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    14)Cook till moisture dries up

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    15)Add chat masala powder

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    16)Add amchoor powder

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    17)Add salt

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    18)Mix well

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    19)Cool it down. And divide it into equal balls

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    20)Divide the dough into equal balls

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    21)Take a ball

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    22)Roll it gently

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    23)Place a ball

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    24)Seal from the sides

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    25)Now it is covered

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    26)Flatten it

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    27)Deep fry in oil till golden brown

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    28)Fry till crispy

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    29)Done

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    30)Drain

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    30)Serve

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    « Dates Kheer Recipe - Diwali Sweet Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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