Ladies Finger Tomato Kuzhambu Recipe – Vendaikkai Thakkali Curry Recipe with step wise pictures.
This fragrant spicy ladies finger curry taste amazing with a bowl of hot rice or roti. This not only taste amazing but is very nutritious too.
Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Hope you will give this a try and let me know how it turns out for you.
Vendaya Keerai Puli Kuzhambu Recipe – Fenugreek Leaves Puli Kulambu Recipe
- Ladies Finger - 10 chopped
- Tomato - 3
- Green Chilli - 3 slit
- Curry leaves a handful
- Chilli Powder - 1 tblsp
- Coriander powder - 2 tblsp
- Salt to taste
- Turmeric powder - ½ tsp
- Fennel seed powder - 1 tsp
- Coconut -3/4 cup
- Small Onion / Shallot - 5 to 6
- Garlic - 3 cloves
- Coconut Oil - 2 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Curry leaves a handful
- Take tomatoes in a earthernware pot. Add spice powders, chillies and curry leaves. Add salt and mix well. Crush tomatoes using your hands. Add water.
- Now add in ladies finger and cook till it is cooked.
- Now add in the ground coconut masala and boil for 5 more mins.
- Take it off the heat.
- Heat oil in a pan, add mustard and curry leaves. Pour this over the kulambu and mix well.
- Serve.
Pictorial:
1)Take tomatoes in a earthernware pot
2)Add in chillies and curry leaves
3)Add in salt and turmeric powder
4)Add chilli powder and coriander powder
5)Add in fennel seed powder
6)Mix well using your hands
7)Add water
8)Add ladies finger
9)Put it on heat
10)Bring it to a boil.
11)Cook till ladies finger is cooked
12)Take coconut in a blender
13)Add in onion and garlic
14)Grind to a smooth paste
15)Add it into the curry
16)Mix well
17)Cook for 2 to 4 mins
18)Done
19)Heat coconut oil in a pan, add mustard seeds and curry leaves
20)Pour it into the curry
21)Mix well
22)Serve
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