Last Updated on August 15, 2017
This is one quick and healthy salad which i made few days back. It was very cooling and refreshing, i loved it so much. If you are on diet, you can have a bowl of this for lunch, it keeps you filling for a long time. This is a cooling and tasty salad.
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Beetroot Kosambari
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Serves: 2 to 3
Ingredients:
Cantaloupe- 1 large
For Dressing:
Mint leaves - 1 cup
Ginger - 2 tsp grated
Sugar - 2 tblspn
Lemon Juice - 2 tblspn
Method:
Take all ingredients in a blender and puree till smooth.
Take cantaloupe, cut it in half, scoop out the seeds. Use melon baller to scoop the flesh.
Take it in a bowl, drizzle dressing all over it and serve
Pictorial:
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| Take mint leaves in a blender |
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| grate ginger in |
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| add sugar |
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| add in lemon juice |
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| puree till smooth |
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| pour it in a bowl |
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| take cantaloup |
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| scoop the seeds |
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| use a melon baller and scoop the flesh |
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| take it in a bowl |
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| now it is done |
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| drizzle mint dressing over it |
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| Serve immediately |
Geeta M
Bookmarked the recipe! Thanks for sharing 🙂
Gayathhree
😍😍😍😍