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    Home

    Kooni Podi Roast Recipe

    July 28, 2022 By Aarthi 4 Comments

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    Baby Prawns Roast Recipe with step by step pictures. Kooni Podi Roast Recipe - Kooni Varuval Recipe. This is made with Baby prawns and Roasted with Chilli powder , Ginger Garlic paste.

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    TABLE OF CONTENTS
    1. Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe
    2. Kooni Podi Roast Recipe step by step pictures

    Baby Prawns Roast

    This is my second recipe using these baby prawns. I made a simple roast using it and it turned out pretty good. Hubby told that he loved this more than the thoran which i used to make.

    Similar Recipes,
    Baby Prawn Thoran

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Baby Prawns Roast

    • Baby Prawns / Kooni - 3 cups
    • Coconut Oil - 3 tbsp
    • Garlic - 6 cloves chopped finely
    • Curry leaves a handful
    • Green Chilli - 2 chopped
    • Shallots - 15 chopped finely
    • Chilli Powder - 1 tbsp
    • Turmeric Powder - 1 tsp
    • Ginger Garlic Paste - 1 tbsp
    • Salt to taste
    Pin

    Try it and let me know how it turns out for you..

    How to make Baby Prawns Roast

    1. Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
    2. Now add in onions, turmeric and saute for a min.
    3. Add in ginger garlic paste and saute for 5 mins.
    4. Add in chilli powder and mix well.
    5. Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
    6. Now it is done.
    7. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe

    Baby Prawns Roast Recipe with step by step pictures. This is made with Baby prawns and Roasted with Chilli powder , Ginger Garlic paste.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main, Side, Side dishes
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 223 kcal

    Ingredients
      

    • 3 cups Baby Prawns / Kooni
    • 3 tbsp Coconut Oil
    • 6 cloves chopped finely Garlic
    • Curry leaves a handful
    • 2 chopped Green Chilli
    • 15 chopped finely Shallots
    • 1 tbsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 1 tbsp Ginger Garlic Paste
    • Salt to taste

    Instructions
     

    • Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
    • Now add in onions, turmeric and saute for a min.
    • Add in ginger garlic paste and saute for 5 mins.
    • Add in chilli powder and mix well.
    • Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
    • Now it is done.
    • Serve
    Nutrition Facts
    Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe
    Amount Per Serving (1 servings)
    Calories 223 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 9g56%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 224mg75%
    Sodium 1039mg45%
    Potassium 252mg7%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 0.2g0%
    Protein 24g48%
    Vitamin A 912IU18%
    Vitamin C 0.1mg0%
    Calcium 103mg10%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kooni Podi Roast Recipe step by step pictures

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    Wash your baby prawns really well,
    because there will be lots of sand on them
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    A Close look at them, they are so tiny..
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    heat oil in a pan, add in garlic, curry leaves and chillies
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    add in onions
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    mix well
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    add in turmeric powder
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    add in ginger garlic paste
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    mix well
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    add in chilli powder
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    add in baby prawns
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    salt 
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    saute for few mins
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    now it is well roasted
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    Serve
    « Hotel Style White Vegetable Kurma Recipe
    Melon Salad Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks fabulous

      Reply
    2. kalai vani

      at

      Is it necessary to remove the head and tail of those prawns

      Reply
    3. tasty yummy foods

      at

      Akka written there shallots but never use it also ...

      Reply
    4. Shehan

      at

      These are baby prawns. You will have to use a magnifying glass to remove the head & tail of these.
      These are completely edible so you can eat as a whole.

      Reply

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