Last Updated on September 9, 2017
This is my second recipe using these baby prawns. I made a simple roast using it and it turned out pretty good. Hubby told that he loved this more than the thoran which i used to make.
Baby Prawn Thoran
Hope you will give this a try and let me know how it turns out for you.
Try it and let me know how it turns out for you..
Preparation Time: 5 mins
Cooking Time: 15 mins
Serves - 4
Baby Prawns / Kooni - 3 cups
Coconut Oil - 3 tblspn
Garlic - 6 cloves chopped finely
Curry leaves a handful
Green Chilli - 2 chopped
Shallots - 15 chopped finely
Chilli Powder - 1 tblspn
Turmeric Powder - 1 tsp
Ginger Garlic Paste - 1 tblspn
Salt to taste
Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
Now add in onions, turmeric and saute for a min.
Add in ginger garlic paste and saute for 5 mins.
Add in chilli powder and mix well.
Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
Now it is done.
|Wash your baby prawns really well,
because there will be lots of sand on them
|A Close look at them, they are so tiny..|
|heat oil in a pan, add in garlic, curry leaves and chillies|
|add in onions|
|add in turmeric powder|
|add in ginger garlic paste|
|add in chilli powder|
|add in baby prawns|
|saute for few mins|
|now it is well roasted|