Kooni Podi Roast Recipe

Pin

Baby Prawns Roast

This is my second recipe using these baby prawns. I made a simple roast using it and it turned out pretty good. Hubby told that he loved this more than the thoran which i used to make.

Similar Recipes,
Baby Prawn Thoran

Pin

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Baby Prawns Roast

• Baby Prawns / Kooni - 3 cups
• Coconut Oil - 3 tbsp
• Garlic - 6 cloves chopped finely
• Curry leaves a handful
• Green Chilli - 2 chopped
• Shallots - 15 chopped finely
• Chilli Powder - 1 tbsp
• Turmeric Powder - 1 tsp
• Ginger Garlic Paste - 1 tbsp
• Salt to taste

Pin

Try it and let me know how it turns out for you..

How to make Baby Prawns Roast

1. Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
2. Now add in onions, turmeric and saute for a min.
3. Add in ginger garlic paste and saute for 5 mins.
4. Add in chilli powder and mix well.
5. Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
6. Now it is done.
7. Serve.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe

Baby Prawns Roast Recipe with step by step pictures. This is made with Baby prawns and Roasted with Chilli powder , Ginger Garlic paste.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main, Side, Side dishes

Cuisine Indian, South Indian

Servings 4 servings

Calories 223 kcal

Ingredients

  

1x2x3x

• ▢ 3 cups Baby Prawns / Kooni
• ▢ 3 tbsp Coconut Oil
• ▢ 6 cloves chopped finely Garlic
• ▢ Curry leaves a handful
• ▢ 2 chopped Green Chilli
• ▢ 15 chopped finely Shallots
• ▢ 1 tbsp Chilli Powder
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tbsp Ginger Garlic Paste
• ▢ Salt to taste

Instructions

 

• ▢
  Heat coconut oil in a pan, add garlic, green chillies and curry leaves.
• ▢
  Now add in onions, turmeric and saute for a min.
• ▢
  Add in ginger garlic paste and saute for 5 mins.
• ▢
  Add in chilli powder and mix well.
• ▢
  Add in baby prawns and mix well. Add in salt and cook for 6 to 8 mins or so.
• ▢
  Now it is done.
• ▢
  Serve

Nutrition Facts

Baby Prawns Roast Recipe | Kooni Podi Roast Recipe | Kooni Varuval Recipe

Amount Per Serving (1 servings)

Calories 223 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 9g56%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 224mg75%

Sodium 1039mg45%

Potassium 252mg7%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 0.2g0%

Protein 24g48%

Vitamin A 912IU18%

Vitamin C 0.1mg0%

Calcium 103mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Kooni Podi Roast Recipe step by step pictures

Pin

Wash your baby prawns really well, because there will be lots of sand on them