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You are here: Home / Recent Recipes / Methi Khakhra Recipe

Methi Khakhra Recipe

June 27, 2018 By Aarthi Leave a Comment

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Methi Khakhra Recipe with step wise pictures.

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn’t find this snack anywhere. So when the first time i tried it, it was love at first time. I enjoyed it so much. I ordered it online which came in different flavours and it was so good. I was so inspired from that snack and i wanted to try it at home. Guess what i made two flavours masala khakhra and methi khakhra. Both of them were very delicious.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/masala-khakhra-recipe.html

 

Methi Khakhra Recipe

A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
to 10 khakhra
Course: Main
Cuisine: Indian
Servings: 8 to 10 khakhra
Aarthi
Author: Aarthi

Ingredients

  • Wheat flour / Atta - 1 cup
  • Gram Flour / Besan / Kadalai Mavu - 2 tblsp
  • Salt to taste
  • Chilli powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Dried Fenugreek Leaves / Kasuri Methi - 3 tblsp
  • Oil - 2 tblsp
  • Water as needed

Instructions

  • Take flour and all ingredients except oil and water in a bowl and mix well.
  • Add oil and rub it into the flour.
  • Add water and knead to a dough. Cover and let the dough rest for 30 mins.
  • Divide the dough into equal balls.
  • Roll it out. Use a round lid to cut out rounds.
  • Now put it in a hot pan and cook on very low heat for 3 mins on each side.
  • Keep pressing the top with a cloth.
  • Keep flipping and keep cooking till brown spots appear on top.
  • Remove it and cool it down completely.
  • Store in a air tight container.
  • Serve
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Pictorial:

1)Take wheat flour in a bowl

2)Add in gram flour

3)Add in some dried fenugreek leaves / kasuri methi

4)Add in salt

5)Add oil

6)Add in little chilli and turmeric powder

7)Mix well

8)Add water

9)Knead to a dough. Let it rest for 30 mins

10)Divide it into equal balls

11)Take a ball

12)Roll it out

13)Place on a pan

14)Flip over

15)Keep pressing the top using a towel and cook on a low heat till the khakhra is crispy and crunchy.

16)Cook on very low heat

17)Once it is cooked, remove to a wire rack to cool.

18)Once cooled store in a air tight container

 

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Filed Under: After School Snacks, Breakfast Ideas, Diabetics, Diabetics Recipes, Diet Food, Healthy, Indian Snacks, Kasuri Methi Leaves, Khakhra, Kids Special Recipes, Recent Recipes, Snacks, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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