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    Methi Khakhra Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Methi Khakhra Recipe with step wise pictures.

    A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.

    It is very recently i tasted khakhra which my sissy bought from bombay. In my place i couldn't find this snack anywhere. So when the first time i tried it, it was love at first time. I enjoyed it so much. I ordered it online which came in different flavours and it was so good. I was so inspired from that snack and i wanted to try it at home. Guess what i made two flavours masala khakhra and methi khakhra. Both of them were very delicious.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/masala-khakhra-recipe.html

     

    Table of Contents

    • 📖 Recipe Card
    • Methi Khakhra Recipe

    📖 Recipe Card

    Methi Khakhra Recipe

    A crispy light snack made using wheat flour. This wheat crispy is healthy and highly nutritious and perfect when you are dieting.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8 to 10 khakhra
    Author: Aarthi

    Ingredients

    • Wheat flour / Atta - 1 cup
    • Gram Flour / Besan / Kadalai Mavu - 2 tblsp
    • Salt to taste
    • Chilli powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Dried Fenugreek Leaves / Kasuri Methi - 3 tblsp
    • Oil - 2 tblsp
    • Water as needed

    Instructions

    • Take flour and all ingredients except oil and water in a bowl and mix well.
    • Add oil and rub it into the flour.
    • Add water and knead to a dough. Cover and let the dough rest for 30 mins.
    • Divide the dough into equal balls.
    • Roll it out. Use a round lid to cut out rounds.
    • Now put it in a hot pan and cook on very low heat for 3 mins on each side.
    • Keep pressing the top with a cloth.
    • Keep flipping and keep cooking till brown spots appear on top.
    • Remove it and cool it down completely.
    • Store in a air tight container.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take wheat flour in a bowl

    2)Add in gram flour

    3)Add in some dried fenugreek leaves / kasuri methi

    4)Add in salt

    5)Add oil

    6)Add in little chilli and turmeric powder

    7)Mix well

    8)Add water

    9)Knead to a dough. Let it rest for 30 mins

    10)Divide it into equal balls

    11)Take a ball

    12)Roll it out

    13)Place on a pan

    14)Flip over

    15)Keep pressing the top using a towel and cook on a low heat till the khakhra is crispy and crunchy.

    16)Cook on very low heat

    17)Once it is cooked, remove to a wire rack to cool.

    18)Once cooled store in a air tight container

     


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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