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    Home

    Mughlai Paneer Recipe - Mughlai Shahi Paneer Curry Recipe

    September 4, 2018 By Aarthi 2 Comments

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    Mughlai Paneer Recipe - Mughlai Shahi Paneer Curry Recipe with step wise pictures.

    Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.

    This is a flavourful paneer dish which is so easy to make. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well. This is a mughlai paneer masala recipe and taste so heavenly just like restaurant ones.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/chettinad-kadai-paneer-recipe.html

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    Mughlai Paneer Recipe

    Aarthi
    Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Onion - 1 large chopped
    • Green Chillies - 3 to 4
    • Cashews - 10 to 12
    • Ghee - 2 tblsp
    • Shahi Jeera - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - ½ tsp
    • Paneer - 1 cup cubed
    • Curd / Yogurt - ½ cup well mixed
    • Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
    • Cream - ½ cup
    • Coriander leaves - 3 tblsp chopped finely

    Instructions
     

    • Take onion, chillies and cashews in a dry pan. Add a cup of water and cook till onion is soft. Take it in a blender and puree till smooth.
    • Heat ghee in a pan, add in shahi jeera. Add in the pureed onions and cook till it leaves the sides.
    • Add in sugar, salt, garam masala powder and mix well.
    • Lower the flame. Add in curd and mix well.
    • Add in paneer and mix well.
    • Add in kasuri methi leaves and mix well.
    • Add in cream and mix. Take it off the heat, add coriander leaves.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take onion, chillies and cashews in a dry pan

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    https://www.yummytummyaarthi.com/2018/08/quick-paneer-butter-masala-recipe.html

    2)Add water

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    3)Cook till onions is soft

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    4)Take it in a blender

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    5)Grind it smooth

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    6)Heat ghee in a pan, add shahi jeera

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    7)Add in ginger garlic paste

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    8)Cook till raw smell leaves

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    9)Add in onion puree

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    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal

    10)Cook till it leaves the sides

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    11)Add in salt and garam masala powder

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    12)Mix well

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    13)Add in whisked curd

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    13)Mix well

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    14)Add little sugar to taste

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    https://www.yummytummyaarthi.com/2018/03/paneer-khus-khus-curry-recipe.html

    15)Add cubed paneer

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    16)Mix well

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    17)Add kasuri methi leaves

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    18)Mix well. If you need little gravy, add more water at this stage and boil it.

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    19)Add in cream

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    20)Mix well

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    21)Add in coriander leaves.

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    22)Serve

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    « Homemade Peppermint Patties Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Deepti

      at

      5 stars
      Hi Mam , in recipe you haven't mentioned adding ginger garlic paste but in pictures of recipe you are adding Ginger garlic paste. So I should add or not ???

      Reply
    2. Asilah

      at

      5 stars
      Hi sister... Na unga recepie parthu naraya try panniruka... Neega eppdi evalavu nalla samaikiriga.. Unga big fan na... Sister instagram story la unga recepie la konjam words sa mattum podama video vum poduga please... Big request

      Reply

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