Mughlai Paneer Recipe – Mughlai Shahi Paneer Curry Recipe

Mughlai Paneer Recipe – Mughlai Shahi Paneer Curry Recipe with step wise pictures.

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.

This is a flavourful paneer dish which is so easy to make. This taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well. This is a mughlai paneer masala recipe and taste so heavenly just like restaurant ones.

Hope you will give this a try and let me know how it turns out for you.

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5.0 from 2 reviews

Mughlai Paneer Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Super creamy and delicious mughlai paneer recipe which will be your kids favorite. It is not at all spicy, but is rich and creamy. This goes well with pulao, roti, naan.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 2 servings

Ingredients

• Onion - 1 large chopped
• Green Chillies - 3 to 4
• Cashews - 10 to 12
• Ghee - 2 tblsp
• Shahi Jeera - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Sugar - ½ tsp
• Paneer - 1 cup cubed
• Curd / Yogurt - ½ cup well mixed
• Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tblsp
• Cream - ½ cup
• Coriander leaves - 3 tblsp chopped finely

Instructions

1. Take onion, chillies and cashews in a dry pan. Add a cup of water and cook till onion is soft. Take it in a blender and puree till smooth.
2. Heat ghee in a pan, add in shahi jeera. Add in the pureed onions and cook till it leaves the sides.
3. Add in sugar, salt, garam masala powder and mix well.
4. Lower the flame. Add in curd and mix well.
5. Add in paneer and mix well.
6. Add in kasuri methi leaves and mix well.
7. Add in cream and mix. Take it off the heat, add coriander leaves.
8. Serve.

3.5.3251

1)Take onion, chillies and cashews in a dry pan

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2)Add water

3)Cook till onions is soft

4)Take it in a blender

5)Grind it smooth

6)Heat ghee in a pan, add shahi jeera

7)Add in ginger garlic paste

8)Cook till raw smell leaves

9)Add in onion puree

10)Cook till it leaves the sides

11)Add in salt and garam masala powder

12)Mix well

13)Add in whisked curd

13)Mix well

14)Add little sugar to taste

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15)Add cubed paneer

16)Mix well

17)Add kasuri methi leaves

18)Mix well. If you need little gravy, add more water at this stage and boil it.

19)Add in cream

20)Mix well

21)Add in coriander leaves.

22)Serve