Sooji Cheela Recipe - Rava (Semolina) Cheela Recipe with step wise pictures.
Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day.
Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. I served it with onion chutney.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
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https://www.yummytummyaarthi.com/2017/05/oats-cheela-recipe-healthy-oats-chilla.html
https://www.yummytummyaarthi.com/2012/01/instant-rajasthani-besan-ka-cheela.html
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Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2014/08/onion-rava-uttapam-recipe-sooji-uttapam.html
Sooji Cheela Recipe - Rava (Semolina) Cheela Recipe
Ingredients
- Sooji / Rava - 1 cup
- Yogurt / Curd - 3 tblsp
- Water as needed
- Carrot - ½ cup grated
- Spring Onion or Onion - ½ cup grated
- Coriander Leaves - 3 tblsp chopped
- Green Chilli - 1 chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Oil for making cheela
Instructions
- Take sooji, curd and water in a blender and puree till smooth.
- Take it in a bowl. Add all ingredients and extra water to make a batter like,
- Heat a nonstick pan, make dosa using the batter,
- Drizzle oil around the dosa. Cook till golden.
- Flip and cook.
- Serve.
Pictorial:
1)Take sooji in a blender
2)Add in yogurt
3)Add water
4)Puree till smooth.
5)Take it in a bowl.
6)The batter has to be this consistency
7)Add in carrots, coriander leaves, spring onion and chillies
8)Mix well
9)Add in salt.
10)Add in turmeric powder, chilli powder and cumin powder.
11)Mix well.
12)Heat a nonstick tawa.
13)Take a ladleful of batter
14)Make a dosa
15)Drizzle oil around sides
16)Flip over and cook
17)Serve
Kriti Agarwal
Hi Aarthi,
I have been making this sooji cheela for.months now, but not sure what's going wrong these days, i am unable to spread my chilla like Rosa, it gets stuck to the tawa badly, and becomes difficult to make it. Could you please advise what could be wrong..
Many thanks
Kriti Agarwal
Aarthi
Try using a nonstick pan. May be too much curd is used.
Arti Gupta
I have tried this recipe following the given steps in this website. I cooked it easily and it was so yummy and digestive. I like it with my all family members. Thanks and keep sharing.