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    Home

    Sooji Cheela Recipe - Rava (Semolina) Chilla Recipe

    February 26, 2018 By Aarthi 3 Comments

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    Sooji Cheela Recipe - Rava (Semolina) Cheela Recipe with step wise pictures.

    Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day.

    Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. You can enjoy with green chutney or tomato chutney as well. I served it with onion chutney.

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    https://www.yummytummyaarthi.com/2017/05/oats-cheela-recipe-healthy-oats-chilla.html

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    https://www.yummytummyaarthi.com/2012/01/instant-rajasthani-besan-ka-cheela.html

    ' Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/08/onion-rava-uttapam-recipe-sooji-uttapam.html

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    Sooji Cheela Recipe - Rava (Semolina) Cheela Recipe

    Aarthi
    Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Breakfast
    Cuisine Indian
    Servings 10 dosa
    Aarthi

    Ingredients
      

    • Sooji / Rava - 1 cup
    • Yogurt / Curd - 3 tblsp
    • Water as needed
    • Carrot - ½ cup grated
    • Spring Onion or Onion - ½ cup grated
    • Coriander Leaves - 3 tblsp chopped
    • Green Chilli - 1 chopped finely
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Oil for making cheela

    Instructions
     

    • Take sooji, curd and water in a blender and puree till smooth.
    • Take it in a bowl. Add all ingredients and extra water to make a batter like,
    • Heat a nonstick pan, make dosa using the batter,
    • Drizzle oil around the dosa. Cook till golden.
    • Flip and cook.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a blender

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    2)Add in yogurt

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    3)Add water

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    4)Puree till smooth.

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    5)Take it in a bowl.

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    6)The batter has to be this consistency

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    7)Add in carrots, coriander leaves, spring onion and chillies

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    8)Mix well

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    9)Add in salt.

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    10)Add in turmeric powder, chilli powder and cumin powder.

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    11)Mix well.

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    12)Heat a nonstick tawa.

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    13)Take a ladleful of batter

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    14)Make a dosa

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    15)Drizzle oil around sides

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    16)Flip over and cook

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    17)Serve

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    « Peanut Butter & Oats Energy Bites - After Work-Out Snacks
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kriti Agarwal

      at

      Hi Aarthi,

      I have been making this sooji cheela for.months now, but not sure what's going wrong these days, i am unable to spread my chilla like Rosa, it gets stuck to the tawa badly, and becomes difficult to make it. Could you please advise what could be wrong..

      Many thanks
      Kriti Agarwal

      Reply
      • Aarthi

        at

        Try using a nonstick pan. May be too much curd is used.

        Reply
    2. Arti Gupta

      at

      5 stars
      I have tried this recipe following the given steps in this website. I cooked it easily and it was so yummy and digestive. I like it with my all family members. Thanks and keep sharing.

      Reply

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