Onion Tomato Pachadi Recipe – Sidedish for Tiffin Items

Onion Tomato Pachadi Recipe – Sidedish for Tiffin Items with step wise pictures.

Quick and easy chutney recipe made using onions and tomatoes. This goes well with idli or dosa. You can enjoy with any tiffin recipe too.

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Hope you will give this a try and let me know how it turns out for you.

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Onion Tomato Pachadi Recipe

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Quick and easy chutney recipe made using onions and tomatoes. This goes well with idli or dosa. You can enjoy with any tiffin recipe too.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Gingelly Oil - 2 tblsp
• Mustard Seeds / Kaduku - ½ tsp
• Dry Red Chilli - 1
• Garlic - 4 cloves chopped
• Onion - 1 chopped finely
• Tomatoes - 2 chopped finely
• Salt to taste
• Chilli Powder - 1 tblsp
• Water as needed
• Sugar - 1 tsp

Instructions

1. Heat oil in a kadai. Add in mustard and dry red chillies.
2. Add in garlic, onions and saute for a min.
3. Add in salt and mix well.
4. Add in tomatoes and cook till mushy.
5. Add in chilli powder and mix well.
6. Add little water, sugar and mix well.
7. Cook for 4 to 5 mins till the mix thickens,
8. Serve with idli or dosa.

3.5.3251

1)Heat oil in a pan, add mustard and dry red chillies

2)Let them sizzle.

3)Add in garlic chopped.

4)Add in chopped onions.

5)Saute for 2 mins.

6)Add in salt.

7)Mix well

8)Add in chopped tomatoes.

8)Mix well

9)Cook till tomatoes get mushy.

10)Add in chilli powder.

11)Mix well.

12)Add water

13)Add little sugar

14)Mix well

15)Simmer for 5 mins

16)Serve