Onion Tomato Pachadi Recipe - Sidedish for Tiffin Items with step wise pictures.
Quick and easy chutney recipe made using onions and tomatoes. This goes well with idli or dosa. You can enjoy with any tiffin recipe too.
Fast and easy chutney chutney or pachadi recipe. This taste so good with pongal, it taste so good with poori or chapati too.
Green Capsicum Chutney
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Many More..
https://www.yummytummyaarthi.com/2018/04/onion-turmeric-chutney-recipe.html
Hope you will give this a try and let me know how it turns out for you.
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Table of Contents
📖 Recipe Card
Onion Tomato Pachadi Recipe
Ingredients
- Gingelly Oil - 2 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Dry Red Chilli - 1
- Garlic - 4 cloves chopped
- Onion - 1 chopped finely
- Tomatoes - 2 chopped finely
- Salt to taste
- Chilli Powder - 1 tblsp
- Water as needed
- Sugar - 1 tsp
Instructions
- Heat oil in a kadai. Add in mustard and dry red chillies.
- Add in garlic, onions and saute for a min.
- Add in salt and mix well.
- Add in tomatoes and cook till mushy.
- Add in chilli powder and mix well.
- Add little water, sugar and mix well.
- Cook for 4 to 5 mins till the mix thickens,
- Serve with idli or dosa.
Pictorial:
1)Heat oil in a pan, add mustard and dry red chillies
2)Let them sizzle.
3)Add in garlic chopped.
4)Add in chopped onions.
5)Saute for 2 mins.
6)Add in salt.
7)Mix well
8)Add in chopped tomatoes.
8)Mix well
9)Cook till tomatoes get mushy.
10)Add in chilli powder.
11)Mix well.
12)Add water
13)Add little sugar
14)Mix well
15)Simmer for 5 mins
16)Serve
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