I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and yellow one will be posted soon.
Cooking Time : 15 to 20 mins
Serves : 4
Red Capsicum – 1 cubed
Tomato – 1 large cubed
Garlic – 5 cloves peeled and chopped
Dry Red Chillies – 2 to 3
Salt to taste
Tamarind a small piece
Oil – 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Uludu Paruppu – 1/2 tsp
Heat 1 tblspn oil, fry chillies and garlic till golden. Remove to a blender.
In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.
Take them in the same blender, add in salt and tamarind.
Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.
Serve with dosa or idli.
|Take all your ingredients|
|Heat oil in a pan|
|Add in dry red chillies and chopped garlic|
|fry till golden|
|remove it to a blender|
|In the same oil|
|add in chopped capsicum and tomatoes|
|cook them till raw smell leaves from it|
|take them in the same blender|
|add in salt|
|puree till smooth|
|Now heat some more oil|
|add in mustard and urad dal|
|sizzle them for few mins|
|add in pureed chutney|
|cook them till oil separates|
|like this..the colour has darkened as well|