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    Home

    Palakkad Chicken Curry Recipe

    November 27, 2018 By Aarthi 3 Comments

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    Palakkad Chicken Curry Recipe with step wise pictures.

    Super simple but delicious chicken curry made palakkad style using shallots, onions and fresh masala. This deep coloured chicken curry not only taste amazing but is easy to make as well.

    This is a simple chicken curry made using fresh spices and shallots. The masala is darker in colour which gives the curry a deep rich colour.

    This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

    https://www.yummytummyaarthi.com/2018/09/manchatti-chicken-masala-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/chicken-peratal-recipe.html

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    Palakkad Chicken Curry Recipe

    Aarthi
    Super simple but delicious chicken curry made palakkad style using shallots, onions and fresh masala. This deep coloured chicken curry not only taste amazing but is easy to make as well.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chicken - 1 kg bonein and cut into small pieces
    • Turmeric Powder - 1 tsp
    • Salt to taste

    FOR ROASTING & GRINDING:

    • Shallots / Sambar Onion - 15
    • Dry Red Chillies - 5 to 6
    • Coriander powder - 3 tblsp
    • Red Chilli Powder - 1 tblsp
    • Cumin powder - 2 tsp
    • Garam Masala Powder - 1 tblsp
    • Turmeric Powder - 1 tsp
    • Coconut Oil - 1 tblsp + 3 tblsp
    • Onion - 2 large sliced thinly
    • Curry Leaves a handful
    • Ginger Garlic paste - 2 tblsp
    • Lemon Juice - to taste
    • Coriander Leaves a handful chopped finely
    • Curry leaves a sprig
    • Salt to taste

    Instructions
     

    • Take chicken in a bowl add salt and turmeric and mix well. leave to marinate for 30 mins.
    • Heat 1 tblsp oil in a kadai. Add in shallots and dry red chillies and fry for 3 mins. Remove to a blender.
    • Now in the same kadai. Add in spice powders and toast them for 2 to 3 mins.
    • Remove to the same blender and puree till smooth.
    • Heat more oil in the kadai. Add in onions and curry leaves and cook till golden.
    • Add in ginger garlic paste and mix well.
    • Add in chicken and mix well.
    • Cover and cook the chicken till it is half done.
    • Add in the ground masala and mix well. Cover again and cook for 10 to 15 mins on low flame.
    • Turn off the heat and add in lemon juice, curry leaves and coriander leaves. Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take chicken in a bowl, add salt and turmeric powder. Mix well and leave to marinate for 30 mins.

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    2)Heat oil in a pan, Add chillies and shallots

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    3)Saute for 2 to 3 mins.

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    4)Remove to a plate to cool.

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    5)In the same pan, add in spice powders

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    6)Roast on low heat for 2 to 3 mins till colour darkens

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    6)Now it is darkened

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    7)Remove to the same plate

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    8)Now take it in a blender

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    9)Puree till smooth

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    10)Heat more coconut oil in a pan

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    11)Add in sliced onions and curry leaves

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    12)Add salt

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    13)Cook till golden

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    14)Add in ginger garlic paste

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    15)Add in chicken

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    16)Mix well

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    17)Cover and cook

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    18)Now chicken is half cooked

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    19)Add in ground masala

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    20)Mix well. Cover and simmer for 10 mins

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    21)Now oil has separated

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    22)Add lemon juice

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    23)Add curry leaves and coriander leaves

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    24)Serve

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    « Granola Brittle Recipe - Muesli Chikki Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shama

      at

      5 stars
      Good preparation...yummy

      Reply
    2. Jothinjose

      at

      5 stars
      I tried and it's wow ,loved with by family

      Reply
    3. Abhinav

      at

      5 stars
      Came out really well. I did some sort of customization anyways the final out put came out very well and tastly. Thanks for sharing the Receipe.

      Reply

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