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    Urad Dal Bonda Recipe - Ulundu Bonda Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Urad Dal Bonda Recipe - Ulundu Bonda Recipe with step wise pictures.

    Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.

    These crisp bondas are so crunchy in the exterior and so fluffy in the center. Taste so delicious.

    Similar Recipes
    Mysore Bonda
    Mangalore Bajji
    Aloo Bonda

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/02/chettinad-masala-seeyam-recipe-masala.html

    Table of Contents

    • 📖 Recipe Card
    • Urad Dal Bonda Recipe - Ulundu Bonda Recipe

    📖 Recipe Card

    Urad Dal Bonda Recipe - Ulundu Bonda Recipe

    Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Urad dal - 1 cup
    • Onion - 1 chopped finely
    • Green Chilli - 2 chopped finely
    • Ginger - 1 tsp chopped finely
    • Curry leaves a handful
    • Coriander leaves - 2 tblsp chopped finely
    • Salt to taste
    • Water as needed
    • Oil for deep frying

    Instructions

    • Soak urad dal for 4 hours. Drain the water and grind till it is fluffy. Dont add too much water Just sprinkle little water at a time and grind till urad dal is almost fluffy and light.
    • Now take it in a bowl. Add all ingredients and mix well.
    • Heat oil for deep frying. drop small batter in and fry till golden and crispy.
    • Drain and serve with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Soak urad dal for 3 to 4 hours

    2)Drain them

    3)Take it in a blender

    0

    4)Now it is fluffy. Dont add too much water when grinding.

    5)The batter has to be thick. Remove to a bowl

    6)Add onions

    7)Add in chillies, curry leaves, coriander leaves and ginger

    8)Add little salt.

    9)Mix well

    9)Heat oil for frying

    10)Add in small blobs of batter in hot oil

    11)Fry on medium high heat till crisp and golden

    12)Fry till golden

    13)done

    14)Drain

    15)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Aravind

      at

      5 stars
      Simple recipe for a wonderful evening snack.
      Thanks for the post.

      Reply
    2. Maria

      at

      5 stars
      Turned out awesome.

      Reply
    4.67 from 3 votes (1 rating without comment)

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