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    Home

    Paneer Bonda Recipe - Easy Evening Snack Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Paneer Bonda Recipe - Easy Evening Snack Recipes with step wise pictures.

    Crispy and fluffy paneer bonda which taste so delicious and is easy to make as well. This makes a perfect tea time snack.Super delicious and crispy paneer bonda which taste amazing and is fast to make. You can serve this with a cup of chai.

    These crisp bondas are so crunchy in the exterior and so fluffy in the center. Taste so delicious.

    Similar Recipes
    Mysore Bonda
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    https://www.yummytummyaarthi.com/2011/06/aloo-bondafried-potato-dumplings.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/11/urad-dal-bonda-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Paneer Bonda Recipe

    📖 Recipe Card

    Paneer Bonda Recipe

    Crispy and fluffy paneer bonda which taste so delicious and is easy to make as well. This makes a perfect tea time snack.
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    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gram flour - 1 cup
    • Rice flour - ¼ cup
    • Red Chilli Powder - 1 tsp
    • Black Pepper powder - 1 tsp
    • Garam Masala Powder - ½ tsp
    • Cumin Powder - 1 tsp
    • Onion - 1 small chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger - 1 tsp grated
    • Curry leaves - 1 sprig
    • Coriander leaves - 2 tblsp chopped finely
    • Mint Leaves - 2 tblsp chopped finely
    • Salt to taste
    • Baking Soda / Cooking Soda - ½ tsp
    • Paneer - 1 cup cubed fine
    • Water as needed
    • Oil for deep frying

    Instructions

    • Mix all ingredients to a thick batter.
    • Heat oil for deep frying.
    • Drop batter in and fry till golden brown.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take gram flour in a bowl

    2)Add in rice flour

    3)Add salt

    4)Add in spices

    5)Add in onions and green chillies

    6)Add in coriander leaves, curry leaves and coriander leaves

    7)Add in water

    8)Make it into a thick batter

    9)Add in chopped paneer

    10)Add baking soda

    11)Mix well

    12)Spoon batter into hot oil

    13)Fry till golden

    14)Fry till golden

    15)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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