Healthy chicken burger made with lean chicken breast meat patties, crunchy vegetables served over whole wheat buns.
Healthy Chicken Burger Recipe
Chicken Burger made the healthy way. It is filled with lean protein and healthy vegetables served over whole wheat rolls makes it more nutritious.
This is a quick dish which you can make for lunch or dinner. It is so easy to make and i love it so much. It is a filling burger meal as well.
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How to Make Healthiest Chicken Burger Recipe
- Take all ingredients given for burger. Mix well. Divide it into equal portion and flatten it.
- Heat oil for frying, place patty and cook till done on both sides.
- Take burger bun, toast till golden on both sides.
- Take bun, spread ketchup, mayo, lettuce, burger patty, onions and tomatoes.
- Serve.
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Chicken burger made healthy way and makes a filling lunch for weight watchers. This is an option for weight loss chicken burger which you can indulge once in two weeks for a healthier lifestyle.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Healthiest Chicken Burger Recipe
Ingredients
- Burger Buns - 4
- Lettuce
- Tomato Ketchup as needed
- Mayonnaise as needed
- Onion as needed sliced thinly
- Tomato - 1 sliced thinly
- Oil or Butter for frying
- For Burger:
- Minced Chicken - 500 grams
- Onion - 1 medium size chopped finely
- Garlic - 2 chopped finely
- Dried Basil - 1 tsp
- Dried Oregano - 1 tsp
- Mayonnaise - ¼ cup
- Paprika - 1 tsp
- Salt to taste
- Black Pepper to taste
Instructions
- Take all ingredients given for burger. Mix well. Divide it into equal portion and flatten it.
- Heat oil for frying, place patty and cook till done on both sides.
- Take burger bun, toast till golden on both sides.
- Take bun, spread ketchup, mayo, lettuce, burger patty, onions and tomatoes.
- Serve.
Video
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Anonymous
simply and easy sandwich.Can you pls let me know that we can freeze the patties and use them when needed? If so, do we need them before frying or after frying?? Pls answer this question as this helps me lot.
Thank you.