• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Pineapple Sago Payasam Recipe

    July 22, 2022 By Aarthi 3 Comments

    TwitterFacebook8PinterestTelegramWhatsAppYummly
    8
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Pineapple Sago Payasam Recipe with step by step pictures. This pineapple sago is made with Sago, Pineapples and Milk. Pineapple sago kheer taste delicious hot, warm or cold.

    Pin
    TABLE OF CONTENTS
    1. About Pineapple Sago Kheer Recipe
    2. Pineapple Sago | Pineapple Sago Payasam Recipe (Kheer Recipe)
    3. Pineapple Sago Payasam Recipe step by step picture
    4. Frequently Asked Questions? FAQ?

    Pineapple Sago Payasam

    This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer.

    About Pineapple Sago Kheer Recipe

    Payasam (kheeri, payesh, Kheer , or phirni) is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. Commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. It is usually served as a dessert.

    Pineapples are tasty, versatile, and high in nutrients and antioxidants. Their nutrients and compounds have been linked to numerous health benefits, including better digestion, a lower risk of cancer, and relief from osteoarthritis. Nonetheless, more human research is required.

    Similar Recipes,
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam

     
    Pin
     

    A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it.

    Ingredients for Pineapple Sago Payasam

    • Sago / Javarisi - 1 cup
    • Water - 2 cup
    • Pineapples - 2 cup cubed
    • Hot Milk - 500 ml
    • Sugar - ½ cup + ¼ cup
    • Yellow Food Colouring a pinch

    Sago / Sabudana / Javvarisi:

    It also has a neutral flavour because starch, while having a distinct sensation in the mouth, does not have a memorable flavour. Sago, like pearls, is chewy, so you'll need to sweeten it to get the full flavour. Simply buy a packet of sago and boil it before adding it to your bubble tea. After cooking, they will have the same flavour as
    white tapioca pearls.

    Pineapples :

    Pineapple has a distinct tropical fruit flavour that is both sweet and tart. Because the base of the fruit contains more sugar, pieces from that area will be sweeter and more tender.

    Sugar :

    Sugars make many foods more palatable by improving flavour and mouthfeel. They also extend the shelf life of foods, add viscosity, and act as a bulking agent.

     
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Pineapple Sago Payasam (Kheer Recipe)

    1. Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
    2. Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well.
    3. Now set aside this mix to cool completely.
    4. Boil milk in a sauce pan.
    5. Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
    6. Add hot milk in this and mix well. Cook till it thickens slightly.
    7. Now take it off the heat and cool down completely.
    8. Now once the mix is cooled, add the pineapple into the milk and mix well.
    9. Chill for few hours and serve.
     
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Pineapple Sago | Pineapple Sago Payasam Recipe (Kheer Recipe)

    Pineapple Sago Payasam Recipe with step by step pictures. This is made with Sago, Pineapples and Milk.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 339 kcal

    Ingredients
      

    • 1 cup Sago / Javarisi
    • 2 cup Water
    • 2 cup Pineapples cubed
    • 500 ml Milk (boiled)
    • ½ cup Sugar + ¼ cup
    • Yellow Food Colouring a pinch

    Instructions
     

    • Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
    • Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.
    • Boil milk in a sauce pan.
    • Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
    • Add hot milk in this and mix well. Cook till it thickens slightly.
    • Now take it off the heat and cool down completely.
    • Now once the mix is cooled, add the pineapple into the milk and mix well.
    • Chill for few hours and serve.

    Video

    https://www.youtube.com/watch?v=PsrG5ZYgQqA
    Nutrition Facts
    Pineapple Sago | Pineapple Sago Payasam Recipe (Kheer Recipe)
    Amount Per Serving (1 servings)
    Calories 339 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 15mg5%
    Sodium 107mg5%
    Potassium 284mg8%
    Carbohydrates 71g24%
    Fiber 4g17%
    Sugar 39g43%
    Protein 5g10%
    Vitamin A 257IU5%
    Vitamin C 41mg50%
    Calcium 173mg17%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pineapple Sago Payasam Recipe step by step picture 

     
    Pin
    was sago well
    Pin
    take it in a pressure cooker
    Pin
    cook for 1 whistle..set aside
    Pin
    take half of  the pineapple in a blender
    Pin
    puree till smooth
    Pin
    take it in a sauce pan
    Pin
    add half of the cubed pineapples
    Pin
    mix well
    Pin
    cook till it thickens
    Pin
    add sugar
    Pin
    mix well..i added some yellow colour
    Pin
    now it is done..set aside to cool completely
     
     
    Pin
    Now take milk in a sauce pan
    Pin
    bring it to a boil and keep simmering till needed

     

     
    Pin
    take sago in a pan
    Pin
    add sugar
    Pin
    mix well
    Pin
    add hot milk in this
    Pin
    mix well
    Pin
    now remove it to a bowl. cool it down completely
    Pin
    add in pineapple mix
    Pin
    mix well..chill for few hours
    Pin
    Serve
     

    Frequently Asked Questions? FAQ?

    How do you fix thick kheer?

    If the kheer becomes too thick, add a little more milk to thin it out. If necessary, adjust the sweetness. Sprinkle the kheer with the rose water and garnish with the remaining raisins, dates, almonds, and pistachios.


    Is kheer and payasam same?

    Kheer is known as payasam or payasa in southern India, which means milk. The difference between kheer and payasam is that payasam is typically made with jaggery and has a thinner consistency.

    When should I eat payasam?

    In many homes, it's still served just before the final course of curd (rice with buttermilk). Over the last few decades, tiny cups began to appear at wedding feasts that were reserved for the payasam (in some cases, two payasams).

    • Paruthi Paal Recipe
    • Moong Dal Payasam Recipe
    • Wheat Rava Payasam Recipe
    • Ada Pradhaman Recipe
    • Palada Payasam Recipe
    • Rice & Sago Kheer Recipe
    « Ugadi Pachadi Recipe
    Parsley Cashew Pesto Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Happy Tiffin

      at

      Im sure this is so sweet, I wonder if my little girl will love this. I wanna try this at home later.

      Reply
    2. Rekha

      at

      Hi Aarthi I tried this recipe and it came out well. My kids loved it nd i posted it in my groups thank u so much

      Reply
    3. harsha vardhani

      at

      Hi i have seen your site its looking great.Try this receipe once you will like it https://youtu.be/dWVPgx3cXNs

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog