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    Home

    Pineapple Sago Payasam Recipe

    July 22, 2022 By Aarthi 3 Comments

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    Pineapple Sago Payasam Recipe with step by step pictures. This is made with Sago, Pineapples and Milk.

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    TABLE OF CONTENTS
    1. Pineapple Sago Payasam Recipe
    2. Pineapple Sago Payasam Recipe step by step picture

    Pineapple Sago Payasam

     

    This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer.

    Similar Recipes,
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam

     
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    A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it.

    Ingredients for Pineapple Sago Payasam

    • Sago / Javarisi - 1 cup
    • Water - 2 cup
    • Pineapples - 2 cup cubed
    • Hot Milk - 500 ml
    • Sugar - ½ cup + ¼ cup
    • Yellow Food Colouring a pinch
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Pineapple Sago Payasam

    1. Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
    2. Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well.
    3. Now set aside this mix to cool completely.
    4. Boil milk in a sauce pan.
    5. Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
    6. Add hot milk in this and mix well. Cook till it thickens slightly.
    7. Now take it off the heat and cool down completely.
    8. Now once the mix is cooled, add the pineapple into the milk and mix well.
    9. Chill for few hours and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Pineapple Sago Payasam Recipe

    Pineapple Sago Payasam Recipe with step by step pictures. This is made with Sago, Pineapples and Milk.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 339 kcal

    Ingredients
      

    • 1 cup Sago / Javarisi
    • 2 cup Water
    • 2 cup Pineapples cubed
    • 500 ml Milk (boiled)
    • ½ cup Sugar + ¼ cup
    • Yellow Food Colouring a pinch

    Instructions
     

    • Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
    • Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.
    • Boil milk in a sauce pan.
    • Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
    • Add hot milk in this and mix well. Cook till it thickens slightly.
    • Now take it off the heat and cool down completely.
    • Now once the mix is cooled, add the pineapple into the milk and mix well.
    • Chill for few hours and serve.

    Video

    Nutrition Facts
    Pineapple Sago Payasam Recipe
    Amount Per Serving (1 servings)
    Calories 339 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 15mg5%
    Sodium 107mg5%
    Potassium 284mg8%
    Carbohydrates 71g24%
    Fiber 4g17%
    Sugar 39g43%
    Protein 5g10%
    Vitamin A 257IU5%
    Vitamin C 41mg50%
    Calcium 173mg17%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pineapple Sago Payasam Recipe step by step picture 

     
    Pin
    was sago well
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    take it in a pressure cooker
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    cook for 1 whistle..set aside
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    take half of  the pineapple in a blender
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    puree till smooth
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    take it in a sauce pan
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    add half of the cubed pineapples
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    mix well
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    cook till it thickens
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    add sugar
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    mix well..i added some yellow colour
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    now it is done..set aside to cool completely
     
     
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    Now take milk in a sauce pan
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    bring it to a boil and keep simmering till needed

     

     
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    take sago in a pan
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    add sugar
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    mix well
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    add hot milk in this
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    mix well
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    now remove it to a bowl. cool it down completely
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    add in pineapple mix
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    mix well..chill for few hours
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    Serve
     
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    « Ugadi Pachadi Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Happy Tiffin

      at

      Im sure this is so sweet, I wonder if my little girl will love this. I wanna try this at home later.

      Reply
    2. Rekha

      at

      Hi Aarthi I tried this recipe and it came out well. My kids loved it nd i posted it in my groups thank u so much

      Reply
    3. harsha vardhani

      at

      Hi i have seen your site its looking great.Try this receipe once you will like it https://youtu.be/dWVPgx3cXNs

      Reply

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