Pineapple Sago Payasam Recipe with step by step pictures. This pineapple sago is made with Sago, Pineapples and Milk. Pineapple sago kheer taste delicious hot, warm or cold.
Pineapple Sago Payasam
This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer.
About Pineapple Sago Kheer Recipe
Payasam (kheeri, payesh, Kheer , or phirni) is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. Commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. It is usually served as a dessert.
Pineapples are tasty, versatile, and high in nutrients and antioxidants. Their nutrients and compounds have been linked to numerous health benefits, including better digestion, a lower risk of cancer, and relief from osteoarthritis. Nonetheless, more human research is required.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it.
Ingredients for Pineapple Sago Payasam
- Sago / Javarisi - 1 cup
- Water - 2 cup
- Pineapples - 2 cup cubed
- Hot Milk - 500 ml
- Sugar - ½ cup + ¼ cup
- Yellow Food Colouring a pinch
Sago / Sabudana / Javvarisi:
It also has a neutral flavour because starch, while having a distinct sensation in the mouth, does not have a memorable flavour. Sago, like pearls, is chewy, so you'll need to sweeten it to get the full flavour. Simply buy a packet of sago and boil it before adding it to your bubble tea. After cooking, they will have the same flavour as
white tapioca pearls.
Pineapples :
Pineapple has a distinct tropical fruit flavour that is both sweet and tart. Because the base of the fruit contains more sugar, pieces from that area will be sweeter and more tender.
Sugar :
Sugars make many foods more palatable by improving flavour and mouthfeel. They also extend the shelf life of foods, add viscosity, and act as a bulking agent.
How to make Pineapple Sago Payasam (Kheer Recipe)
- Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
- Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well.
- Now set aside this mix to cool completely.
- Boil milk in a sauce pan.
- Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
- Add hot milk in this and mix well. Cook till it thickens slightly.
- Now take it off the heat and cool down completely.
- Now once the mix is cooled, add the pineapple into the milk and mix well.
- Chill for few hours and serve.
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Pineapple Sago | Pineapple Sago Payasam Recipe (Kheer Recipe)
Ingredients
- 1 cup Sago / Javarisi
- 2 cup Water
- 2 cup Pineapples cubed
- 500 ml Milk (boiled)
- ½ cup Sugar + ¼ cup
- Yellow Food Colouring a pinch
Instructions
- Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
- Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.
- Boil milk in a sauce pan.
- Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
- Add hot milk in this and mix well. Cook till it thickens slightly.
- Now take it off the heat and cool down completely.
- Now once the mix is cooled, add the pineapple into the milk and mix well.
- Chill for few hours and serve.
Pineapple Sago Payasam Recipe step by step picture
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| was sago well |
Frequently Asked Questions? FAQ?
How do you fix thick kheer?
If the kheer becomes too thick, add a little more milk to thin it out. If necessary, adjust the sweetness. Sprinkle the kheer with the rose water and garnish with the remaining raisins, dates, almonds, and pistachios.
Is kheer and payasam same?
Kheer is known as payasam or payasa in southern India, which means milk. The difference between kheer and payasam is that payasam is typically made with jaggery and has a thinner consistency.
When should I eat payasam?
In many homes, it's still served just before the final course of curd (rice with buttermilk). Over the last few decades, tiny cups began to appear at wedding feasts that were reserved for the payasam (in some cases, two payasams).
Happy Tiffin
Im sure this is so sweet, I wonder if my little girl will love this. I wanna try this at home later.
Rekha
Hi Aarthi I tried this recipe and it came out well. My kids loved it nd i posted it in my groups thank u so much
harsha vardhani
Hi i have seen your site its looking great.Try this receipe once you will like it https://youtu.be/dWVPgx3cXNs