Pineapple Sago Payasam Recipe with step by step pictures. This is made with Sago, Pineapples and Milk.
Pineapple Sago Payasam
This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam
A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it.
Ingredients for Pineapple Sago Payasam
- Sago / Javarisi - 1 cup
- Water - 2 cup
- Pineapples - 2 cup cubed
- Hot Milk - 500 ml
- Sugar - ½ cup + ¼ cup
- Yellow Food Colouring a pinch
How to make Pineapple Sago Payasam
- Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
- Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well.
- Now set aside this mix to cool completely.
- Boil milk in a sauce pan.
- Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
- Add hot milk in this and mix well. Cook till it thickens slightly.
- Now take it off the heat and cool down completely.
- Now once the mix is cooled, add the pineapple into the milk and mix well.
- Chill for few hours and serve.
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Pineapple Sago Payasam Recipe
Ingredients
- 1 cup Sago / Javarisi
- 2 cup Water
- 2 cup Pineapples cubed
- 500 ml Milk (boiled)
- ½ cup Sugar + ¼ cup
- Yellow Food Colouring a pinch
Instructions
- Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.
- Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add ½ cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.
- Boil milk in a sauce pan.
- Now take sago in a pan, add sugar and mix well. Cook this for a min or so.
- Add hot milk in this and mix well. Cook till it thickens slightly.
- Now take it off the heat and cool down completely.
- Now once the mix is cooled, add the pineapple into the milk and mix well.
- Chill for few hours and serve.
Video
Pineapple Sago Payasam Recipe step by step picture
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| was sago well |
Happy Tiffin
Im sure this is so sweet, I wonder if my little girl will love this. I wanna try this at home later.
Rekha
Hi Aarthi I tried this recipe and it came out well. My kids loved it nd i posted it in my groups thank u so much
harsha vardhani
Hi i have seen your site its looking great.Try this receipe once you will like it https://youtu.be/dWVPgx3cXNs