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You are here: Home / Holi Special / Pineapple Sago Payasam Recipe

Pineapple Sago Payasam Recipe

April 11, 2016 By Aarthi 3 Comments

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This has become one of my favorite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. It is best served chilled, perfect desert for this summer..Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
A simple payasam but taste so special. I love the combo of pineapples and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it..
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
 
Ingredients:Sago / Javarisi – 1 cup
Water – 2 cup
Pineapples – 2 cup cubed
Hot Milk – 500 ml
Sugar – 1/2 cup + 1/4 cup
Yellow Food Colouring a pinchMethod:

Wash sago well in water. Take it in a pressure cooker. Add 2 cups of water to it, pressure cook for 1 whistle. Turn off the heat and set aside so the pressure releases.

Now take 1 cup of pineapple in a blender and make it into a fine puree. Take it in a sauce pan. Add 1 cup of cubed pineapples and boil it for 5 mins. Add 1/2 cup of sugar and mix well. Cook till it thickens lightly. Add some yellow colour and mix well. Now set aside this mix to cool completely.

Boil milk in a sauce pan.

Now take sago in a pan, add sugar and mix well. Cook this for a min or so.

Add hot milk in this and mix well. Cook till it thickens slightly.

Now take it off the heat and cool down completely.

Now once the mix is cooled, add the pineapple into the milk and mix well.

Chill for few hours and serve.

Pictorial:
was sago well
take it in a pressure cooker
cook for 1 whistle..set aside
take half of  the pineapple in a blender
puree till smooth
take it in a sauce pan
add half of the cubed pineapples
mix well
cook till it thickens
add sugar
mix well..i added some yellow colour
now it is done..set aside to cool completely
Now take milk in a sauce pan
bring it to a boil and keep simmering till needed

take sago in a pan
add sugar
mix well
add hot milk in this
mix well
now remove it to a bowl. cool it down completely
add in pineapple mix
mix well..chill for few hours
Serve
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Filed Under: Holi Special, Kerala, Kheer, Onam, Onam Recipes, Payasam, Payasam, Payasam, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Happy Tiffin

    April 14, 2016 at 12:12 pm

    Im sure this is so sweet, I wonder if my little girl will love this. I wanna try this at home later.

    Reply
  2. Rekha

    April 19, 2016 at 2:35 pm

    Hi Aarthi I tried this recipe and it came out well. My kids loved it nd i posted it in my groups thank u so much

    Reply
  3. harsha vardhani

    June 15, 2016 at 10:11 am

    Hi i have seen your site its looking great.Try this receipe once you will like it https://youtu.be/dWVPgx3cXNs

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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