Moong Dal Khichdi with step by step pictures. This is made with Yellow Moong Dal ,Rice ,Onion and Tomato.
Moong Dal Khichdi
Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish. I have so many versions of it, will soon share different versions.
This one is great for kids or toddlers as well. My 2.5 year old loves it. You can add different dals in it, like toor dal, masoor dal as well. There is a recipe for masala khichdi which is my all time favourite. Will share it soon.
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Ingredients for Moong Dal Khichdi
- Rice - ½ cup
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Onion - 1 small chopped finely
- Tomato - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tbsp
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Turmeric Powder - 1 tsp
- Ghee for serving
- Coriander leaves a handful finely chopped
- Water - 3 to 4 cups
How to make Moong Dal Khichdi
- Wash and soak rice and moong dal for 15 mins.
- Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle.
- Add in onions and green chillies and saute till golden.
- Add in ginger garlic paste and mix well.
- Add in turmeric and mix well.
- Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal. Mix well.
- Bring it to a boil. Now cover and pressure cook for 4 to 5 whistle. Simmer the flame and cook for 5 mins.
- Now mix well.
- Spoon it into a bowl, Drizzle top with ghee and coriander leaves and serve.
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Moong Dal Khichdi | Dal Khichdi Recipe
Ingredients
- ½ cup Rice
- ½ cup Yellow Moong Dal
- 1 small Onion chopped finely
- 1 medium Tomato chopped finely
- 1 Green Chillies chopped finely
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- ¼ tsp Asafoetida
- 1 tsp Turmeric Powder
- Ghee for serving
- Coriander leaves a handful finely chopped
- 4 cups Water
Instructions
- Wash and soak rice and moong dal for 15 mins.
- Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle.
- Add in onions and green chillies and saute till golden.
- Add in ginger garlic paste and mix well.
- Add in turmeric and mix well.
- Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal. Mix well.
- Bring it to a boil. Now cover and pressure cook for 4 to 5 whistle. Simmer the flame and cook for 5 mins.
- Now mix well.
- Spoon it into a bowl, Drizzle top with ghee and coriander leaves and serve.
Moong Dal Khichdi step by step picture
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ranga
Adding Garlic, onions and tomato takes away the basic Pongal taste, flavor and culture
Coral crue
i am trying this tomorrow itself!
Anonymous
Can i gave this recipe for my 7mnth old baby I am bit confused of giving her this chilli karyam podi and all...
Aarthi
If u are making this for your lil one. Just skip the green chilli