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    Home

    Neeragaram | Pazhaya Sadam

    Last Updated On: Aug 10, 2022 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Neeragaram recipe with step by step pictures. Pazhaya Sadam or pazhayathu is a delicious dish which is highly nutritious. It is also known as ice biryani. Leftover Day Old Fermented Rice Porridge or Pazhaya Sadam, Pazhaya Kanji, Fermented Kanji, Neeragaram. Which ever way you call this, it is such a healthy recipe.

     

    Neeragaram Recipe

    This is in fact not a recipe at all. This is the most common way when we enjoy our leftover rice on hot summer days. Right now it is raining her but few weeks back summer was at its peak here. At those time hubby demanded me to make this for his breakfast daily. So what i do it i take a big spoonful of rice and put it in the pot, cover with water and leave it overnight. Next day i just add salt and curd..This is such a cooling dish, you can almost instantly feel the soothing effect of it.

    Table of Contents

    • About Neeragaram
    • Benefits of Neeragaram
    • Neeragaram Recipe step by step pictures
    • Uppum Puliyum - Side Dish for Pazhaya Sadam
    • 📖 Recipe Card
    • Neeragaram Recipe | Pazhaya Sadam Recipe | Pazhayathu

    About Neeragaram

    Healthy and very nutritious recipe made using leftover rice. This fermented rice porridge had with the tangy, spicy tamarind pachadi is amazing. This is best had with some raw peeled shallots, green chillies or pickles or even fried curd chillies..

    Benefits of Neeragaram

    1)It is a natural coolant.

    2)It helps remove toxins in the body.

    3)Builds immunity in body.

    4)Makes body shiny.

    5)Builds stamina, strength.

     
     

    Ingredients for Neragaram

    • Leftover cooked Rice - 1 cup
    • Water - 2 cup or more
    • Salt to taste
    • Yogurt / Curd - ½ cup
    • Sambar Onion / Shallots - as needed peeled
    • Green chillies optional

    How to make Neeragaram

    1. Take a earthernware pot and add rice to it, cover with water and cover the pot and set aside overnight.,
    2. Now next day, add more water, curd and salt. Mix well.
    3. Add in some sliced shallots and chillies to this and serve cold.

    Neeragaram Recipe step by step pictures

     
    This is best when did in a earthernware pot..
    I bought this beautiful pot just for this recipe
    It has a lid as well
    Take some cooked leftover rice

     

    add it in the pot
    cover with water
    cover it and set aside overnight
    the next day it must have got little sour
    Add more fresh water
    Mix well
    Add some thick yogurt..Sour yogurt is best for this
    add in salt
    give a good mix..taste to adjust seasoning
    add in some chopped shallots..
    Serve with more shallots

     

    Uppum Puliyum - Side Dish for Pazhaya Sadam

    This is our favorite side dish for neeragaram or pazhaya sadam. It is made with chillies, shallots and tamarind.

    Healthy and very nutritious recipe made using leftover rice. This fermented rice porridge had with the tangy, spicy tamarind pachadi is amazing.

     

    📖 Recipe Card

    Neeragaram Recipe | Pazhaya Sadam Recipe | Pazhayathu

    Neeragaram recipe with step by step pictures. Pazhaya Sadam or pazhayathu is a delicious dish which is highly nutritious. It is also known as ice biryani. Leftover Day Old Fermented Rice Porridge or Pazhaya Sadam, Pazhaya Kanji, Fermented Kanji, Neeragaram. Which ever way you call this, it is such a healthy recipe.
    4.50 from 4 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 servings
    Calories: 97kcal
    Author: Aarthi

    Ingredients

    • 3 cups Leftover Cooked Rice
    • Salt to taste
    • Water as needed

    FOR UPPUM PULIYUM:

    • 1 lime size Tamarind
    • ½ cup Water
    • 10 Shallots chopped finely
    • 5 Dry Red Chilli
    • Salt to taste
    • 1 tbsp Coconut Oil

    Instructions

    • Take your leftover rice and add water to it till the rice is completely covered.Let it sit at room temp overnight.
    • Take next day, take the rice and add salt to it, mash it well using hands and add more water as needed. This is pazhaya sadam.
    • For Uppum puliyum, take tamarind and soak in some water for 10 mins. Squeeze and remove the pulp. Strain it.
    • Now add in salt, onions and mix well.
    • Take dry red chillies and roast it in open flame till it is toasted. Crush it well and add to the tamarind mix.
    • Add coconut oil and mix well.
    • Serve with pazhaya sadam.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 97kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 391mg | Fiber: 3g | Sugar: 8g | Vitamin A: 538IU | Vitamin C: 86mg | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tamarind in a bowl.

    2)Add water and soak it for 10 mins. Squeeze and remove all the pulp.

    3)Strain it

    4)Take the tamarind pulp in a bowl

    5)Add salt

    6)Add chopped sambar onions

    7)Take some red chillies

    8)Toast till it is charred

    9)Take it in a chopping board and crush it

    10) This adds so much flavour

    11)Add it in

    12)Mix well

    13)Add coconut oil

    14)Mix well. Done.

    15)I soaked cooked rice in some water overnight.

    16)Next morning take it in a bowl.

    17)Add salt

    18)Mash well

    19)Done

    20)Serve with tamarind mix

     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jayashree

      at

      5 stars
      I have been hearing so much of this lately. With summer approaching, I do need to try this. Nice share.

      Reply
    2. chitra

      at

      My mom makes this often. but she use green chilly instead of dry chillies. so deliciious dish.

      Reply
    3. Vinod

      at

      5 stars
      Instead of coconut oil can i use sesame oil?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    4. Ramya

      at

      5 stars
      Tried this yesterday. Loved the pull so much. A darn good combination!

      Reply
    4.50 from 4 votes (1 rating without comment)

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