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    Home

    Peanut Sundal Recipe

    August 24, 2022 By Aarthi Leave a Comment

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    Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Peanut Sundal Recipe Step by Step

    Peanut Sundal

    I should have posted this long before, but i ran out of time and i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..

    Ingredients for Peanut Sundal Recipe (Verkadalai Sundal)

    • Raw Peanuts - 1 cup
    • Salt to taste
    • Coconut - 3 tbsp finely grated ( Optional )
    • Black pepper - 1 tsp crushed

    For Seasoning:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Kaya Podi / Hing - ¼ tsp
    • Curry leaves - 1 sprig
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    I hope you will love this recipe and let me know how it turns out for you..

    How to Make Peanut Sundal Recipe (Verkadalai Sundal)

    1. Wash and soak peanuts in lots of water overnight.
    2. Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
    3. Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
    4. Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
    5. Now add in cooked drained peanuts and mix well.
    6. Add in salt and toss well.
    7. Then add in crushed pepper and mix well.
    8. Add coconut if needed and mix well.
    9. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Peanut Sundal Recipe | Verkadalai Sundal Recipe

    Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.
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    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    cooking chana 45 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Calories 243 kcal

    Ingredients
      

    • 1 cup Raw Peanuts
    • Salt to taste
    • 3 tbsp finely grated Coconut Optional
    • 1 tsp crushed Black pepper
    • For Seasoning:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • ¼ tsp Asafoetida / Kaya Podi / Hing
    • 1 sprig Curry leaves - 1 sprig

    Instructions
     

    • Wash and soak peanuts in lots of water overnight.
    • Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
    • Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
    • Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
    • Now add in cooked drained peanuts and mix well.
    • Add in salt and toss well.
    • Then add in crushed pepper and mix well.
    • Add coconut if needed and mix well.
    • Serve.

    Video

    Nutrition Facts
    Peanut Sundal Recipe | Verkadalai Sundal Recipe
    Amount Per Serving (1 g)
    Calories 243 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 3g19%
    Trans Fat 0.01g
    Polyunsaturated Fat 7g
    Monounsaturated Fat 10g
    Sodium 8mg0%
    Potassium 272mg8%
    Carbohydrates 6g2%
    Fiber 4g17%
    Protein 10g20%
    Vitamin A 0.1IU0%
    Vitamin C 0.1mg0%
    Calcium 39mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Peanut Sundal Recipe, verkadalai sundal recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Peanut Sundal Recipe Step by Step

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    Take some raw peanuts
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    Cover it with water and leave it to soak overnight
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    Now it must have been doubled in size
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    drain them and take them in a pressure cooker
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    cover with water
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    Cook till it is completely done
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    drain it
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    when you press a peanut between your fingers, it should mash up
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    Now take your other ingredients
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    Heat oil in a pan
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    Add in mustard and urad dal 
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    saute for a min
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    add in curry leaves
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    sprinkle some asafoetida
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    mix well
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    add in cooked peanuts
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    some salt
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    stir for 5 mins or so
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    Now it is all mixed up
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    sprinkle some pepper
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    and some coconut
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    mix well
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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