Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.
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Peanut Sundal
I should have posted this long before, but i ran out of time and i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..
Ingredients for Peanut Sundal Recipe (Verkadalai Sundal)
- Raw Peanuts - 1 cup
- Salt to taste
- Coconut - 3 tbsp finely grated ( Optional )
- Black pepper - 1 tsp crushed
For Seasoning:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Kaya Podi / Hing - ¼ tsp
- Curry leaves - 1 sprig
I hope you will love this recipe and let me know how it turns out for you..
How to Make Peanut Sundal Recipe (Verkadalai Sundal)
- Wash and soak peanuts in lots of water overnight.
- Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
- Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
- Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
- Now add in cooked drained peanuts and mix well.
- Add in salt and toss well.
- Then add in crushed pepper and mix well.
- Add coconut if needed and mix well.
- Serve.
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📖 Recipe
Peanut Sundal Recipe | Verkadalai Sundal Recipe
Peanut Sundal Recipe with step by step pictures. This recipe is one of the varieties of prasadam prepared during the nine days festivities of Navratri.
Ingredients
- 1 cup Raw Peanuts
- Salt to taste
- 3 tbsp finely grated Coconut Optional
- 1 tsp crushed Black pepper
- For Seasoning:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ¼ tsp Asafoetida / Kaya Podi / Hing
- 1 sprig Curry leaves - 1 sprig
Instructions
- Wash and soak peanuts in lots of water overnight.
- Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins.
- Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
- Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
- Now add in cooked drained peanuts and mix well.
- Add in salt and toss well.
- Then add in crushed pepper and mix well.
- Add coconut if needed and mix well.
- Serve.
Video
Nutrition Facts
Peanut Sundal Recipe | Verkadalai Sundal Recipe
Amount Per Serving (1 g)
Calories 243
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Sodium 8mg0%
Potassium 272mg8%
Carbohydrates 6g2%
Fiber 4g17%
Protein 10g20%
Vitamin A 0.1IU0%
Vitamin C 0.1mg0%
Calcium 39mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Peanut Sundal Recipe Step by Step
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| Take some raw peanuts |
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