Last Updated on September 9, 2017
I should have posted this long before, but i ran out of time and i am rushing now, i still have few more recipes to be posted which i made for navrathri sorry for not sharing it before..Will post it in them coming weeks..
Cooking Time : 10 mins + 45 mins for cooking channa
Serves - 3 to 4
Raw Peanuts - 1 cup
Salt to taste
Coconut - 3 tblspn finely grated ( Optional )
Black pepper - 1 tsp crushed
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Kaya Podi / Hing - ¼ tsp
Curry leaves - 1 sprig
Wash and soak peanuts in lots of water overnight. Drain the water and add it to pressure cooker. Cover with fresh water. Pressure cook it for 5 whistle. Then simmer for 20 mins. Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
Heat oil in a kadai. Add in seasoning ingredients and saute for a min.
Now add in cooked drained peanuts and mix well.
Add in salt and toss well.
Add in crushed pepper and mix well.
Add coconut if needed and mix well.
|Take some raw peanuts|
|Cover it with water and leave it to soak overnight|
|Now it must have been doubled in size|
|drain them and take them in a pressure cooker|
|cover with water|
|Cook till it is completely done|
|when you press a peanut between your fingers, it should mash up|
|Now take your other ingredients|
|Heat oil in a pan|
|Add in mustard and urad dal|
|saute for a min|
|add in curry leaves|
|sprinkle some asafoetida|
|add in cooked peanuts|
|stir for 5 mins or so|
|Now it is all mixed up|
|sprinkle some pepper|
|and some coconut|