5 Min Oreo Cake Recipe with step by step pictures. This recipe really made wonders in few minutes. Surprise your kids while they come back from the school with this simple cake recipe.
5 Min Oreo Cake
One of my viewer named Divya gave me this recipe and she send a picture of the cake which she baked. I should thank her because of her i got a chance to make this and enjoy..This cake is so easy to make, just a few ingredients and you have a delicious chocolaty desert in 5 mins..
You can check out my other Microwave Baking Recipes too.
About 5 Minute Oreo Cake Recipe
It is like making a cake batter from a cookies. But if you think deeply you will realize that you are actually making a instant 1 min cake batter because all cookies must be made with flour, sugar and somekind of raising agent and flavourings.So what you are doing is diluting the cookies with some milk and some more raising agent and baking it again.
The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with parchment paper then it is easy. If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is. SO YUM. If you have any doubt just leave a comment in this, i will answer it very shortly.
Ingredients for 5 Min Oreo Cake
- Oreo Biscuits - 20
- Milk - 1 cup / 240 ml
- Baking Powder - ¾ tsp
- Sugar - 3 tbsp
- Oil - 1 tbsp for greasing pan, you can use parchment paper for getting the cake easily out of the pan.
How to Make 5 Min Oreo Cake Recipe
- Crush oreo cookies and take oreo cookies in a mixer. Powder them.
- Now add in baking powder, sugar and milk. Puree them to a smooth mix.
- Now take a microwave safe bowl and grease it with oil generously.
- You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
- Pour the batter in the bowl and put it in the microwave on high for 5 mins.
- Once it is baked, remove it from oven and let it cool completely before inverting.
- If you used parchment paper you can invert it earlier.
- Once it is out, you can slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Oreo Cake Recipe | 5 Min Oreo Cake Recipe
Ingredients
- 20 Oreo Biscuits
- 1 cup / 240 ml Milk
- ¾ tsp Baking Powder
- 3 tbsp Sugar
- 1 tbsp Oil for greasing pan you can use parchment paper for getting the cake easily out of the pan.
Instructions
- Crush oreo cookies and take oreo cookies in a mixer. Powder them.
- Now add in baking powder, sugar and milk. Puree them to a smooth mix.
- Now take a microwave safe bowl and grease it with oil generously.
- You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
- Pour the batter in the bowl and put it in the microwave on high for 5 mins.
- Once it is baked, remove it from oven and let it cool completely before inverting.
- If you used parchment paper you can invert it earlier.
- Once it is out, you can slice and serve.
Notes
2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.
3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.
4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.
5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.
6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.
7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
8)The cake batter shouldn't exceed more than ¾th of the cake pan.
Nutrition
Oreo Cake Recipe Step by Step
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| Take your 4 ingredients |
Nivedhitha Arvind
Did u add d biscuits along vth d cream
Reena
After powdering biscuit can we grind milk n sugar in mixer itself or mix in bosl
Aarthi
yes you can
kokila
Hi aarthi , can we do this cake in pressure cooker
Anonymous
Yes u can its really simple .its tried and tested dear
Renu Varghese
Hi can i make this cake in a microwave safe cup?
Aarthi
@Nivedhitha ArvindYes i added it along with the cream
Aarthi
@kokilaI haven't tried it so far, no not so sure about it
Aarthi
@Renu VargheseYes u can make in micro safe cup
Renu Varghese
@Aarthi.
Thanks for your reply Aarthi. I jus want to know one more thing should i pre heat oven to bake this cake.
Suji Sasi
Superb recipe. ... going to try it now itself. .hope it turns out well. ... 🙂
Aarthi
@Renu VargheseThis should be baked in normal microwave mode, not in convection so you dont have to preheat
Janani Sankar
Hi Aarthi I tried this. It came out well.
But my cake was little sticky inside. What could be possibly wrong? Which ingredient causes this?
Aarthi
@Janani SankarMay be you must have too much milk or sugar
Shweta Rathi
Hi aarthi the cake was yummylicious. My husband and my child loved it. Thanx for such an easy to do and nice recipe
Neha Gupta
If I need to make cupcakes out of this...how do I do it in convection mode...I to not have a silicon cup cake mold...tia
Aarthi
@Neha GuptaYou cannot bake this in convection mode, just use small cups and bake it in normal micro mode
Shafna Ashmi
Wow .. Yes it is the truth. Its a "5min" cake. Another version of Oreo biscuits .
SHIVALI PURI
If the cake cracks while baking then what is wrong. Pls let me know.
And making bigger cake then baking time increases accordingly.
I used butter paper and put oil on it still some cake sticks to it is that k.
Aarthi
@SHIVALI PURIThe cake cracks because you have used small pan for lots of batter. The batter shouldn't exceed half of the pan.
And allow the cake to cool completely before inverting and peeling the cake from butter paper, this way it wont stick.
Rajshree Dutta
can i use bourboun biscuits instead?
G Geeta Thevar
Hi aarthi , simply love your recipes. Want to try guide me how to bake on my otg
Anonymous
How to bake in otg ?? Can't resist to prepare this one for my daughter....
Aarthi
@Rajshree DuttaYes u can use any biscuits of your choice
Aarthi
@G Geeta ThevarI am really sorry..You cannot make this in OTG
Aarthi
@AnonymousSorry you cannot make this in otg oven,
Rajeshwari Iyer
Which oil can we use? Can that be sunflower or groundnut oil or any particular oil has to be used?
Anonymous
wao just awsme dear plez make fb and add me i want some more recipies i am a very poor guy...
Amir Cool
i plez show me a quick recipie of chocolate cake
Aarthi
@Amir Coolhttps://www.yummytummyaarthi.com/2013/12/microwave-eggless-chocolate-cake-how-to.html
Aarthi
@Rajeshwari IyerNo u can use any oil
Anonymous
What if i dont have a microwave? What temp can it be baked in oven?
Aarthi
@AnonymousNo this recipe should be done in microwave
aakanksha
Hi aarthi,, how can i store it till i consume it??
Aarthi
@aakanksha you can store it in fridge, if it gets hard, microwave if for 15 to 20 secs and enjoy
Anonymous
I tried this today....ufff that was like choco fudge cake...thxxxxxx asrthi u r extremely superbbbb
Anonymous
What if I want to increase the quantity ? Baking time remains the same?
Aarthi
@AnonymousNo it will vary, you have to adjust it
Anonymous
It was awesome girl!!!!!! This was my first cake ever and I simply loved it ... Even my husband 🙂 🙂 m so so happy
Thanks for sharing
Anonymous
How much baking powder need to be added ?
Aarthi
@AnonymousShared it in the written part..u need 3/4 tsp
Anonymous
Hey..do we need to add baking soda as well??
I mean how it will get fluffy?
Aarthi
@AnonymousYou have to add anything else, since the cookies has them it will make it soft.
Leo Carneiro
I have successfully baked d cake.but d taste was bitter, why
Aarthi
@Leo Carneiro I am not sure, there is no way it could taste bitter..
nikitha
Hai arathii thanku soo Much Fo dis recepie all luvd dis cake in ma family nd d cake really really tasted deliciouss
Rehana
Thanx Aarthi, just tried ur recipe of oreo and it came out really well. I had been making cakes before also but this ws time saving and yummylicious.. Even my 12 yr old daughter can make it without anybody's help. 😊😊
Anonymous
Can u make without the sugar?
Aarthi
@AnonymousNo sugar is must
Anonymous
Hi ..i tried it ...but the cake is extremely hard ....harder than even biscuits ...wat could have gone wrong ..also 20 biscuits mean : 1set counts to 1 wid cream and what if i use hide n seek biscuits ?
Aarthi
@Anonymous1 set counts as 1 cookie..increase the amount if u use hide and seek cookies
Anonymous
Thx Aarthi ..i tried it again and it came out great ..
Anonymous
Can I grease with butter
Anonymous
Hi! Can u help me out how to make the butter cream??
Anonymous
Can I make this cake in gril microwave?
Anonymous
Hi my microwave has100 aschighest power..so for long i need to microwave this cake ..and what is parchment paper??
Aarthi
@Anonymousyes u can
Aarthi
@Anonymoushttps://www.yummytummyaarthi.com/2011/09/vanilla-butter-cream-icing.html
Aarthi
@AnonymousCook this in normal micro mode(cooking) of a microwave
Aarthi
@Anonymousjust start with 5 min then increase it
Anonymous
Mine is 220/240 volts. How many minutes I have to keep
Aarthi
@AnonymousJust start with 5 mins and check whether it is cooked or not. If it is not cooked, cook again for 1 min and check
Anonymous
Thank you... It turned out good 🙂
Anonymous
Can I put choc fudge or something to make it choco lava kind of cake
Aarthi
@Anonymousyes u can try doing it
Anonymous
hey can we use ENO instead of baking powder?
Aarthi
@Anonymousno u cannot
Sneha
Hi Aarti ... Just did this... Lovely it came out.. It's easy.. As u mentioned..
Anonymous
Arathi can we use butter paper n microwave
RAMANIKA SINGH
i have followed all the instructions but the cake is not raising in microwave option for 5 minutes...what should i do
Aarthi
@RAMANIKA SINGHtry it once again..it will work..not sure what went wrong
Aarthi
@Anonymousyes u can use
Nuray Jabbar
Hey, so I don't have a microwave to cook the cake. But can I put it in the oven to cook? Please answer :(!
Thank you!
Aarthi
@Nuray Jabbari haven't tried it so far. but a viewer cooked it in oven and it turned out good. So i hope u can try.
Nuray Jabbar
Thank you so much it was really YUMMY 😍😋❤️
Anonymous
Hey do we count 20 biscuits as 20 whole cookies which have 40 biscuit piecesbor 10 whole cookies which have 20 biscuit pieces
Aarthi
@Anonymousit is 20 whole biscuits
barnali
I tried it . It was great. I m feeling lovely. I owe u my happiness.I just didn't find parchment paper so I just sprinkled maid a after greasing d bowl.thank u so much.... muaaaaah
Arunima
Hi,
I have been visiting your blog
many times and have tried
many of your recipes,
they are just superb!!
Thank you for posting them
so generously.
kriti
Hi, baked my first ever cake, turned out awesome...made my mum dad and hubby very happy...mum was proud of me...all thanks to u...Cake was yummm....Superb...Thanku☺☺
Anonymous
Thank uu soo much for d wonderful recipe....it turned out great ... keep posting such recipes ...😃
Anonymous
i tried cooking it.. but something went wrong.. it dint came out as a whole.. when i pulled it out it came into pieces..
Anonymous
i tried cooking but something went wrong.. it dint came out as a whole.. when i pulled it out it was broken... what shud be done to avoid such mistakes
Aarthi
@Anonymousdid u cool the cake completely before removing and u have to line it with parchment if ur cake pan is not proper
Anonymous
i kept it to cool for about 1 hour ..
Anonymous
but the taste ws yummy.. lol though shape ws ruined
Aarthi
@Anonymousokay..did u line the bowl with anything
Anonymous
This is great recipe but can I use butter paper instead of parchment paper? And will the cake bake perfectly in the microwave? And one more thing if the cake is not baked in 5 mins so can I put it in the microwave for another 3 or 4 mins again? Will the cake lose its texture or softness or something? Please reply asap as I want to give a surprise to my mum.
Anonymous
Can you please reply asap!!! I reallyyyy need to know!!
Anonymous
And one more thing can I use baking soda instead of baking powder ??
Anonymous
And one more thing can I use baking soda instead of baking powder ??
Anonymous
Can u please suggest some other cookies... ASAP..
Aarthi
@AnonymousU have to use baking powder, because it may change the texture of the cake
Aarthi
@Anonymouscheck this link for cookies recipe
http://yummytummyrecipeindex.blogspot.in/2013/11/cookies.html
Aarthi
@AnonymousIf u bake it longer then it will get hard as it cools
Anonymous
Made with Bourbon biscuits. Came out good. Tasted yummy. Thanks Aarti.
Ansh Saxena
At what temp/celcious will I baked this cake in a IFB convection microwave?
Aarthi
@Ansh Saxenayou cannot bake this in convection mode. Cook it in normal cooking mode.
Anonymous
Thanks a lot.. The cake was really yummy.. It really made my day with my hubby..
Rucha
Hello Aarthi,
Can we use eno soda instead of baking soda?
Aarthi
@Ruchano it wont work
Anonymous
Awesome
came out well
thank u
Anonymous
Hi.
Thanks for the recipe.
I'm using glass bowl. The bowl has got heated too much. Is it fine ?
And the batter is still in liquid form.
Should I heat more or set it to cool?
Thanks.
Aarthi
@Anonymousas long as the glass is oven safe, no issues with it
jahanvi sharma
can u plz tell that can we use eno instead of baking powder and what if we choose another flavour of oreo?
Aarthi
@jahanvi sharmano eno salt cannot be used for cakes. you can use any flavours f your wish
Anonymous
My microwave just heats. It has no oven feature. So do i need to use an oven or microwave is OK?
Aarthi
@Anonymousthis has to be dont in microwave normal cooking mode. So no need for a convection oven
Akanksha Gupta
Hi, i tried this cake but it turned out to be liquid from bottom. I used bake mode and kept for 15 minutes. Upper crust started burning so I couldnt bake for more time. Pls suggest.
Aarthi
@Akanksha Guptathis has to be cooked in microwave cooking mode
Simple Nagpal
Hi.
I loved ur cake.can u plz clarify that after 5 minutes when the mw is switched off do we need to give standing time to it in the microwave or remove it immediately. and plz tell while lining butter paper.how to do it.grease the bowl first and then kine or line first and then grease.and how to arrange the ppaper in a bowl.do we need to cut the paper for bottom and sides.
Aarthi
@Simple NagpalU can remove it immediately..Butter the bowl lightly then line it with butter paper which makes it stick to the bowl, then grease it again
Sneha
Thanks you for the recipe. It turned out really nice. My husband loved it. Thanks a lot.
Maria Mona
Can we add egg if we want
Divya Biju
Wow...i m going to try thisi have doubt.can i use oven safe plastic dish instead of glass bowl...pls reply
Aarthi
@Divya Bijuyes u can use..
Aarthi
@Maria Monano egg is not needed
Nanda Baghmar
Hi Aarthi... I made this but my cake turned little bit chewy and soggy ... Wats d reason?
Aarthi
@Nanda Baghmari think u must have added too much sugar or it is not baked enough
Unknown
I made this but it has not come out well. The upper part has become like a cake but inside It is still the same like a paste.. What should I do now.. Can u Pls help..???
Aarthi
@Unknowni think u must have added too much milk or sugar. try cooking for little more time.
Anonymous
hi. i am planning to use hide and seek so i need to use 40 biscuits right? also will it turn out as good as the oreo one?
Aarthi
@Anonymousyes u can use hide and seek
Anonymous
Hi..i have a ques can u do it in an oven?
sanju
Since long I wanted to make Oreo cake but somehow it was not happening. But today suddenly I thought of doing and googled...first option was yours... It said 5 mins cake..perfect one and within 10mins superb cake was ready.Thanks for the recipe
Aarthi
@Anonymousthis one is made in microwave
Neha
Hello Aarthi,
Does the milk needs to be at the room temperature or we can use it chilled (from fridge)..?
Neha
Hello Ma'am,
My cake came out to be chewy..! Please let me know where i am mistaken..
Aarthi
@Nehai think it is not cooked enough or too much sugar
Aarthi
@Neharoom temp milk is best
angelie paquigbao
what kind of milk? is it ok to use fresh milk?
Aarthi
yes u can use fresh milk
Sushma Jain
Can i make it in any kind of microwave or it is necessary for microwave to have browning??
Anonymous
Hi Aarthi didi, can it be make without microwave? I mean in burner. If yes then will it be any changes?
Girish Pandey
Can I use microwave safe container or it has to be glass only?
MITALI
Hi Aarti, Thanks for this awesome recipe.We loved it and mostly it us so easy to make. But now I have leftover cake which I had stored in fridge.Now I want to have it again but it is hard as a rock. Should I kept it at room temp for few hours.Will it return to its original consistency and is there any easier way to make it soft. Thanks a ton on advance
teju
How much should b d temperately
Aarthi
THis is done in microwave mode, on high power
hari priya
How long this cake can be stored!?I want to make this for frnds bday can this be last for a day?
Saanvi Gouri
Hi Aarti,
Just now I made it. It came out fabulous.awsome test with spongy texture.i made with my silicon heart shape cup cake mould.thanks a lot.
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I love what you gսys are up too. Such clever work and reporting!
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Ditipriya
Hi aarthi , i am a newbie in cooking and living alone away from home with my husband and your blog is like mothers guide to cooking.the receipes are so simple and doable . I made your vanila mug cake and choco coffee cake . They were superb .A big thank you . I want to make this cake as well but I can't find any baking paper or butter paper . Can I make this in silicone cup cake moulds ?and what changes needed to be made for that ? Thanks once more and
Please share more microwave receipes particularly for lunch and breakfast. Love from Bengal .
.
pooja tiwari
I need a small Help From You 😊 I m making Oreo cake with Oreo biscuits and Milk. I wanted to ask Whether to Apply Ghee or Oil to help It jot sticking to the Utensil.
Yashfa
If we add maida thn wht will happen ?