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    Home

    5 Min Oreo Cake Recipe

    August 23, 2022 By Aarthi 144 Comments

    Jump to Recipe Print Recipe

    5 Min Oreo Cake Recipe with step by step pictures. This recipe really made wonders in few minutes. Surprise your kids while they come back from the school with this simple cake recipe.

    Pin
    TABLE OF CONTENTS
    1. About 5 Minute Oreo Cake Recipe
    2. Oreo Cake Recipe | 5 Min Oreo Cake Recipe
    3. Oreo Cake Recipe Step by Step

    5 Min Oreo Cake

    One of my viewer named Divya gave me this recipe and she send a picture of the cake which she baked. I should thank her because of her i got a chance to make this and enjoy..This cake is so easy to make, just a few ingredients and you have a delicious chocolaty desert in 5 mins..

    You can check out my other Microwave Baking Recipes too.

    About 5 Minute Oreo Cake Recipe

    It is like making a cake batter from a cookies. But if you think deeply you will realize that you are actually making a instant 1 min cake batter because all cookies must be made with flour, sugar and somekind of raising agent and flavourings.So what you are doing is diluting the cookies with some milk and some more raising agent and baking it again.

    The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with parchment paper then it is easy. If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is. SO YUM. If you have any doubt just leave a comment in this, i will answer it very shortly.

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    Ingredients for 5 Min Oreo Cake

    • Oreo Biscuits - 20
    • Milk - 1 cup / 240 ml
    • Baking Powder - ¾ tsp
    • Sugar - 3 tbsp
    • Oil - 1 tbsp for greasing pan, you can use parchment paper for getting the cake easily out of the pan.
     
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    How to Make 5 Min Oreo Cake Recipe

    1. Crush oreo cookies and take oreo cookies in a mixer. Powder them.
    2. Now add in baking powder, sugar and milk. Puree them to a smooth mix.
    3. Now take a microwave safe bowl and grease it with oil generously.
    4. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
    5. Pour the batter in the bowl and put it in the microwave on high for 5 mins.
    6. Once it is baked, remove it from oven and let it cool completely before inverting.
    7. If you used parchment paper you can invert it earlier.
    8. Once it is out, you can slice and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Oreo Cake Recipe | 5 Min Oreo Cake Recipe

    5 Min Oreo Cake Recipe with step by step pictures. This recipe really made wonders in few minutes. Surprise your kids while they come back from the school with this simple cake recipe.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Baking Time 5 mins
    Total Time 10 mins
    Course Baked
    Servings 4 servings
    Calories 35 kcal

    Ingredients
      

    • 20 Oreo Biscuits
    • 1 cup / 240 ml Milk
    • ¾ tsp Baking Powder
    • 3 tbsp Sugar
    • 1 tbsp Oil for greasing pan you can use parchment paper for getting the cake easily out of the pan.

    Instructions
     

    • Crush oreo cookies and take oreo cookies in a mixer. Powder them.
    • Now add in baking powder, sugar and milk. Puree them to a smooth mix.
    • Now take a microwave safe bowl and grease it with oil generously.
    • You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
    • Pour the batter in the bowl and put it in the microwave on high for 5 mins.
    • Once it is baked, remove it from oven and let it cool completely before inverting.
    • If you used parchment paper you can invert it earlier.
    • Once it is out, you can slice and serve.

    Notes

    1)I used oreo cookies, you can use any of your favorite cookies.
    2)First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.
    3)My Microwave has a highest power of 800 Watts. It took exactly 5 mins.
    4)Your cake should have some moist spots on top and sides of the cake when you remove it from oven, it is normal. It will disappear as the cake cools.
    5)Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.
    6)Using silicone or plastic baking dish makes the cake pop out easily. Anyway greasing is must for any pan.
    7)Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
    8)The cake batter shouldn't exceed more than ¾th of the cake pan.
    Nutrition Facts
    Oreo Cake Recipe | 5 Min Oreo Cake Recipe
    Amount Per Serving (1 g)
    Calories 35
    % Daily Value*
    Fat 0.03g0%
    Sodium 80mg3%
    Potassium 0.3mg0%
    Carbohydrates 9g3%
    Fiber 0.003g0%
    Sugar 9g10%
    Calcium 44mg4%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword 5 Min Oreo Cake Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Oreo Cake Recipe Step by Step

     
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    Take your 4 ingredients
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    I used orange flavored oreo
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    crush them in a blender
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    Powder them
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    Add in sugar
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    Baking powder
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    Milk
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    Puree them
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    Now take a microwave safe bowl
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    add a generous amount of oil..I STRONGLY
     RECOMMEND YOU TO LINE IT WITH PARCHMENT PAPER ,
    SO IT WILL BE EASY TO REMOVE FROM THE TIN.
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    Brush it on all sides
    Pin
    just like this
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    once it is all greased
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    Pour the batter in
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    once you have got the batter in
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    Put it in microwave
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    Set the time to 5 mins
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    let it bake
     

     

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    once it is baked and cooled completely, invert it to a plate
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    slice and serve
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    It is rich and fudgy, just like eating a oreo cookies in a cake form..
    Pin
    I had some butter cream, so just made this design
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    I sprinkled some sprinkles..
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    enjoy
     
    • 2 Minute Chocolate Banana Mug Cake Recipe
    • Microwave Cookie Recipe
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    • Microwave Chocolate Cherry Cake
    • Microwave Chocolate Cake Recipe
    • 2 Minute Chocolate Caramel Mug Cake Recipe
    « How to Frost a Cake
    How to Prepare Cake Pan for Baking »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nivedhitha Arvind

      at

      Did u add d biscuits along vth d cream

      Reply
      • Reena

        at

        After powdering biscuit can we grind milk n sugar in mixer itself or mix in bosl

        Reply
        • Aarthi

          at

          yes you can

          Reply
    2. kokila

      at

      Hi aarthi , can we do this cake in pressure cooker

      Reply
      • Anonymous

        at

        Yes u can its really simple .its tried and tested dear

        Reply
    3. Renu Varghese

      at

      Hi can i make this cake in a microwave safe cup?

      Reply
    4. Aarthi

      at

      @Nivedhitha ArvindYes i added it along with the cream

      Reply
    5. Aarthi

      at

      @kokilaI haven't tried it so far, no not so sure about it

      Reply
    6. Aarthi

      at

      @Renu VargheseYes u can make in micro safe cup

      Reply
    7. Renu Varghese

      at

      @Aarthi.

      Thanks for your reply Aarthi. I jus want to know one more thing should i pre heat oven to bake this cake.

      Reply
    8. Suji Sasi

      at

      Superb recipe. ... going to try it now itself. .hope it turns out well. ... 🙂

      Reply
    9. Aarthi

      at

      @Renu VargheseThis should be baked in normal microwave mode, not in convection so you dont have to preheat

      Reply
    10. Janani Sankar

      at

      Hi Aarthi I tried this. It came out well.
      But my cake was little sticky inside. What could be possibly wrong? Which ingredient causes this?

      Reply
    11. Aarthi

      at

      @Janani SankarMay be you must have too much milk or sugar

      Reply
    12. Shweta Rathi

      at

      Hi aarthi the cake was yummylicious. My husband and my child loved it. Thanx for such an easy to do and nice recipe

      Reply
    13. Neha Gupta

      at

      If I need to make cupcakes out of this...how do I do it in convection mode...I to not have a silicon cup cake mold...tia

      Reply
    14. Aarthi

      at

      @Neha GuptaYou cannot bake this in convection mode, just use small cups and bake it in normal micro mode

      Reply
    15. Shafna Ashmi

      at

      Wow .. Yes it is the truth. Its a "5min" cake. Another version of Oreo biscuits .

      Reply
    16. SHIVALI PURI

      at

      If the cake cracks while baking then what is wrong. Pls let me know.
      And making bigger cake then baking time increases accordingly.
      I used butter paper and put oil on it still some cake sticks to it is that k.

      Reply
    17. Aarthi

      at

      @SHIVALI PURIThe cake cracks because you have used small pan for lots of batter. The batter shouldn't exceed half of the pan.

      And allow the cake to cool completely before inverting and peeling the cake from butter paper, this way it wont stick.

      Reply
    18. Rajshree Dutta

      at

      can i use bourboun biscuits instead?

      Reply
    19. G Geeta Thevar

      at

      Hi aarthi , simply love your recipes. Want to try guide me how to bake on my otg

      Reply
    20. Anonymous

      at

      How to bake in otg ?? Can't resist to prepare this one for my daughter....

      Reply
    21. Aarthi

      at

      @Rajshree DuttaYes u can use any biscuits of your choice

      Reply
    22. Aarthi

      at

      @G Geeta ThevarI am really sorry..You cannot make this in OTG

      Reply
    23. Aarthi

      at

      @AnonymousSorry you cannot make this in otg oven,

      Reply
    24. Rajeshwari Iyer

      at

      Which oil can we use? Can that be sunflower or groundnut oil or any particular oil has to be used?

      Reply
    25. Anonymous

      at

      wao just awsme dear plez make fb and add me i want some more recipies i am a very poor guy...

      Reply
    26. Amir Cool

      at

      i plez show me a quick recipie of chocolate cake

      Reply
    27. Aarthi

      at

      @Amir Coolhttps://www.yummytummyaarthi.com/2013/12/microwave-eggless-chocolate-cake-how-to.html

      Reply
    28. Aarthi

      at

      @Rajeshwari IyerNo u can use any oil

      Reply
    29. Anonymous

      at

      What if i dont have a microwave? What temp can it be baked in oven?

      Reply
    30. Aarthi

      at

      @AnonymousNo this recipe should be done in microwave

      Reply
    31. aakanksha

      at

      Hi aarthi,, how can i store it till i consume it??

      Reply
    32. Aarthi

      at

      @aakanksha you can store it in fridge, if it gets hard, microwave if for 15 to 20 secs and enjoy

      Reply
    33. Anonymous

      at

      I tried this today....ufff that was like choco fudge cake...thxxxxxx asrthi u r extremely superbbbb

      Reply
    34. Anonymous

      at

      What if I want to increase the quantity ? Baking time remains the same?

      Reply
    35. Aarthi

      at

      @AnonymousNo it will vary, you have to adjust it

      Reply
    36. Anonymous

      at

      It was awesome girl!!!!!! This was my first cake ever and I simply loved it ... Even my husband 🙂 🙂 m so so happy

      Thanks for sharing

      Reply
    37. Anonymous

      at

      How much baking powder need to be added ?

      Reply
    38. Aarthi

      at

      @AnonymousShared it in the written part..u need 3/4 tsp

      Reply
    39. Anonymous

      at

      Hey..do we need to add baking soda as well??
      I mean how it will get fluffy?

      Reply
    40. Aarthi

      at

      @AnonymousYou have to add anything else, since the cookies has them it will make it soft.

      Reply
    41. Leo Carneiro

      at

      I have successfully baked d cake.but d taste was bitter, why

      Reply
    42. Aarthi

      at

      @Leo Carneiro I am not sure, there is no way it could taste bitter..

      Reply
    43. nikitha

      at

      Hai arathii thanku soo Much Fo dis recepie all luvd dis cake in ma family nd d cake really really tasted deliciouss

      Reply
    44. Rehana

      at

      Thanx Aarthi, just tried ur recipe of oreo and it came out really well. I had been making cakes before also but this ws time saving and yummylicious.. Even my 12 yr old daughter can make it without anybody's help. 😊😊

      Reply
    45. Anonymous

      at

      Can u make without the sugar?

      Reply
    46. Aarthi

      at

      @AnonymousNo sugar is must

      Reply
    47. Anonymous

      at

      Hi ..i tried it ...but the cake is extremely hard ....harder than even biscuits ...wat could have gone wrong ..also 20 biscuits mean : 1set counts to 1 wid cream and what if i use hide n seek biscuits ?

      Reply
    48. Aarthi

      at

      @Anonymous1 set counts as 1 cookie..increase the amount if u use hide and seek cookies

      Reply
    49. Anonymous

      at

      Thx Aarthi ..i tried it again and it came out great ..

      Reply
    50. Anonymous

      at

      Can I grease with butter

      Reply
    51. Anonymous

      at

      Hi! Can u help me out how to make the butter cream??

      Reply
    52. Anonymous

      at

      Can I make this cake in gril microwave?

      Reply
    53. Anonymous

      at

      Hi my microwave has100 aschighest power..so for long i need to microwave this cake ..and what is parchment paper??

      Reply
    54. Aarthi

      at

      @Anonymousyes u can

      Reply
    55. Aarthi

      at

      @Anonymoushttps://www.yummytummyaarthi.com/2011/09/vanilla-butter-cream-icing.html

      Reply
    56. Aarthi

      at

      @AnonymousCook this in normal micro mode(cooking) of a microwave

      Reply
    57. Aarthi

      at

      @Anonymousjust start with 5 min then increase it

      Reply
    58. Anonymous

      at

      Mine is 220/240 volts. How many minutes I have to keep

      Reply
    59. Aarthi

      at

      @AnonymousJust start with 5 mins and check whether it is cooked or not. If it is not cooked, cook again for 1 min and check

      Reply
    60. Anonymous

      at

      Thank you... It turned out good 🙂

      Reply
    61. Anonymous

      at

      Can I put choc fudge or something to make it choco lava kind of cake

      Reply
    62. Aarthi

      at

      @Anonymousyes u can try doing it

      Reply
    63. Anonymous

      at

      hey can we use ENO instead of baking powder?

      Reply
    64. Aarthi

      at

      @Anonymousno u cannot

      Reply
    65. Sneha

      at

      Hi Aarti ... Just did this... Lovely it came out.. It's easy.. As u mentioned..

      Reply
    66. Anonymous

      at

      Arathi can we use butter paper n microwave

      Reply
    67. RAMANIKA SINGH

      at

      i have followed all the instructions but the cake is not raising in microwave option for 5 minutes...what should i do

      Reply
    68. Aarthi

      at

      @RAMANIKA SINGHtry it once again..it will work..not sure what went wrong

      Reply
    69. Aarthi

      at

      @Anonymousyes u can use

      Reply
    70. Nuray Jabbar

      at

      Hey, so I don't have a microwave to cook the cake. But can I put it in the oven to cook? Please answer :(!
      Thank you!

      Reply
    71. Aarthi

      at

      @Nuray Jabbari haven't tried it so far. but a viewer cooked it in oven and it turned out good. So i hope u can try.

      Reply
    72. Nuray Jabbar

      at

      Thank you so much it was really YUMMY 😍😋❤️

      Reply
    73. Anonymous

      at

      Hey do we count 20 biscuits as 20 whole cookies which have 40 biscuit piecesbor 10 whole cookies which have 20 biscuit pieces

      Reply
    74. Aarthi

      at

      @Anonymousit is 20 whole biscuits

      Reply
    75. barnali

      at

      I tried it . It was great. I m feeling lovely. I owe u my happiness.I just didn't find parchment paper so I just sprinkled maid a after greasing d bowl.thank u so much.... muaaaaah

      Reply
    76. Arunima

      at

      Hi,
      I have been visiting your blog
      many times and have tried
      many of your recipes,
      they are just superb!!
      Thank you for posting them
      so generously.

      Reply
    77. kriti

      at

      Hi, baked my first ever cake, turned out awesome...made my mum dad and hubby very happy...mum was proud of me...all thanks to u...Cake was yummm....Superb...Thanku☺☺

      Reply
    78. Anonymous

      at

      Thank uu soo much for d wonderful recipe....it turned out great ... keep posting such recipes ...😃

      Reply
    79. Anonymous

      at

      i tried cooking it.. but something went wrong.. it dint came out as a whole.. when i pulled it out it came into pieces..

      Reply
    80. Anonymous

      at

      i tried cooking but something went wrong.. it dint came out as a whole.. when i pulled it out it was broken... what shud be done to avoid such mistakes

      Reply
    81. Aarthi

      at

      @Anonymousdid u cool the cake completely before removing and u have to line it with parchment if ur cake pan is not proper

      Reply
    82. Anonymous

      at

      i kept it to cool for about 1 hour ..

      Reply
    83. Anonymous

      at

      but the taste ws yummy.. lol though shape ws ruined

      Reply
    84. Aarthi

      at

      @Anonymousokay..did u line the bowl with anything

      Reply
    85. Anonymous

      at

      This is great recipe but can I use butter paper instead of parchment paper? And will the cake bake perfectly in the microwave? And one more thing if the cake is not baked in 5 mins so can I put it in the microwave for another 3 or 4 mins again? Will the cake lose its texture or softness or something? Please reply asap as I want to give a surprise to my mum.

      Reply
    86. Anonymous

      at

      Can you please reply asap!!! I reallyyyy need to know!!

      Reply
    87. Anonymous

      at

      And one more thing can I use baking soda instead of baking powder ??

      Reply
    88. Anonymous

      at

      And one more thing can I use baking soda instead of baking powder ??

      Reply
    89. Anonymous

      at

      Can u please suggest some other cookies... ASAP..

      Reply
    90. Aarthi

      at

      @AnonymousU have to use baking powder, because it may change the texture of the cake

      Reply
    91. Aarthi

      at

      @Anonymouscheck this link for cookies recipe
      http://yummytummyrecipeindex.blogspot.in/2013/11/cookies.html

      Reply
    92. Aarthi

      at

      @AnonymousIf u bake it longer then it will get hard as it cools

      Reply
    93. Anonymous

      at

      Made with Bourbon biscuits. Came out good. Tasted yummy. Thanks Aarti.

      Reply
    94. Ansh Saxena

      at

      At what temp/celcious will I baked this cake in a IFB convection microwave?

      Reply
    95. Aarthi

      at

      @Ansh Saxenayou cannot bake this in convection mode. Cook it in normal cooking mode.

      Reply
    96. Anonymous

      at

      Thanks a lot.. The cake was really yummy.. It really made my day with my hubby..

      Reply
    97. Rucha

      at

      Hello Aarthi,
      Can we use eno soda instead of baking soda?

      Reply
    98. Aarthi

      at

      @Ruchano it wont work

      Reply
    99. Anonymous

      at

      Awesome
      came out well
      thank u

      Reply
    100. Anonymous

      at

      Hi.
      Thanks for the recipe.
      I'm using glass bowl. The bowl has got heated too much. Is it fine ?
      And the batter is still in liquid form.
      Should I heat more or set it to cool?

      Thanks.

      Reply
    101. Aarthi

      at

      @Anonymousas long as the glass is oven safe, no issues with it

      Reply
    102. jahanvi sharma

      at

      can u plz tell that can we use eno instead of baking powder and what if we choose another flavour of oreo?

      Reply
    103. Aarthi

      at

      @jahanvi sharmano eno salt cannot be used for cakes. you can use any flavours f your wish

      Reply
    104. Anonymous

      at

      My microwave just heats. It has no oven feature. So do i need to use an oven or microwave is OK?

      Reply
    105. Aarthi

      at

      @Anonymousthis has to be dont in microwave normal cooking mode. So no need for a convection oven

      Reply
    106. Akanksha Gupta

      at

      Hi, i tried this cake but it turned out to be liquid from bottom. I used bake mode and kept for 15 minutes. Upper crust started burning so I couldnt bake for more time. Pls suggest.

      Reply
    107. Aarthi

      at

      @Akanksha Guptathis has to be cooked in microwave cooking mode

      Reply
    108. Simple Nagpal

      at

      Hi.
      I loved ur cake.can u plz clarify that after 5 minutes when the mw is switched off do we need to give standing time to it in the microwave or remove it immediately. and plz tell while lining butter paper.how to do it.grease the bowl first and then kine or line first and then grease.and how to arrange the ppaper in a bowl.do we need to cut the paper for bottom and sides.

      Reply
    109. Aarthi

      at

      @Simple NagpalU can remove it immediately..Butter the bowl lightly then line it with butter paper which makes it stick to the bowl, then grease it again

      Reply
    110. Sneha

      at

      Thanks you for the recipe. It turned out really nice. My husband loved it. Thanks a lot.

      Reply
    111. Maria Mona

      at

      Can we add egg if we want

      Reply
    112. Divya Biju

      at

      Wow...i m going to try thisi have doubt.can i use oven safe plastic dish instead of glass bowl...pls reply

      Reply
    113. Aarthi

      at

      @Divya Bijuyes u can use..

      Reply
    114. Aarthi

      at

      @Maria Monano egg is not needed

      Reply
    115. Nanda Baghmar

      at

      Hi Aarthi... I made this but my cake turned little bit chewy and soggy ... Wats d reason?

      Reply
    116. Aarthi

      at

      @Nanda Baghmari think u must have added too much sugar or it is not baked enough

      Reply
    117. Unknown

      at

      I made this but it has not come out well. The upper part has become like a cake but inside It is still the same like a paste.. What should I do now.. Can u Pls help..???

      Reply
    118. Aarthi

      at

      @Unknowni think u must have added too much milk or sugar. try cooking for little more time.

      Reply
    119. Anonymous

      at

      hi. i am planning to use hide and seek so i need to use 40 biscuits right? also will it turn out as good as the oreo one?

      Reply
    120. Aarthi

      at

      @Anonymousyes u can use hide and seek

      Reply
    121. Anonymous

      at

      Hi..i have a ques can u do it in an oven?

      Reply
    122. sanju

      at

      Since long I wanted to make Oreo cake but somehow it was not happening. But today suddenly I thought of doing and googled...first option was yours... It said 5 mins cake..perfect one and within 10mins superb cake was ready.Thanks for the recipe

      Reply
    123. Aarthi

      at

      @Anonymousthis one is made in microwave

      Reply
    124. Neha

      at

      Hello Aarthi,
      Does the milk needs to be at the room temperature or we can use it chilled (from fridge)..?

      Reply
    125. Neha

      at

      Hello Ma'am,
      My cake came out to be chewy..! Please let me know where i am mistaken..

      Reply
    126. Aarthi

      at

      @Nehai think it is not cooked enough or too much sugar

      Reply
    127. Aarthi

      at

      @Neharoom temp milk is best

      Reply
    128. angelie paquigbao

      at

      what kind of milk? is it ok to use fresh milk?

      Reply
      • Aarthi

        at

        yes u can use fresh milk

        Reply
    129. Sushma Jain

      at

      Can i make it in any kind of microwave or it is necessary for microwave to have browning??

      Reply
    130. Anonymous

      at

      Hi Aarthi didi, can it be make without microwave? I mean in burner. If yes then will it be any changes?

      Reply
    131. Girish Pandey

      at

      Can I use microwave safe container or it has to be glass only?

      Reply
    132. MITALI

      at

      Hi Aarti, Thanks for this awesome recipe.We loved it and mostly it us so easy to make. But now I have leftover cake which I had stored in fridge.Now I want to have it again but it is hard as a rock. Should I kept it at room temp for few hours.Will it return to its original consistency and is there any easier way to make it soft. Thanks a ton on advance

      Reply
    133. teju

      at

      How much should b d temperately

      Reply
      • Aarthi

        at

        THis is done in microwave mode, on high power

        Reply
    134. hari priya

      at

      How long this cake can be stored!?I want to make this for frnds bday can this be last for a day?

      Reply
    135. Saanvi Gouri

      at

      Hi Aarti,
      Just now I made it. It came out fabulous.awsome test with spongy texture.i made with my silicon heart shape cup cake mould.thanks a lot.

      Reply
    136. flag

      at

      I love what you gսys are up too. Such clever work and reporting!
      Keep up tһe awesome works guys I've incorporated you guys to mʏ own blogroll.

      Reply
    137. Ditipriya

      at

      Hi aarthi , i am a newbie in cooking and living alone away from home with my husband and your blog is like mothers guide to cooking.the receipes are so simple and doable . I made your vanila mug cake and choco coffee cake . They were superb .A big thank you . I want to make this cake as well but I can't find any baking paper or butter paper . Can I make this in silicone cup cake moulds ?and what changes needed to be made for that ? Thanks once more and
      Please share more microwave receipes particularly for lunch and breakfast. Love from Bengal .
      .

      Reply
    138. pooja tiwari

      at

      I need a small Help From You 😊 I m making Oreo cake with Oreo biscuits and Milk. I wanted to ask Whether to Apply Ghee or Oil to help It jot sticking to the Utensil.

      Reply
    139. Yashfa

      at

      If we add maida thn wht will happen ?

      Reply

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