Pepper Chicken Gravy Recipe – Milagu Chicken Curry Recipe

Pepper Chicken Gravy Recipe – Milagu Chicken Curry Recipe with step wise pictures.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.

I have shared few varieties of pepper chicken and mutton recipes here. But i haven’t shared the pepper chicken gravy which we simply love. I make this all the time. So here it is. It is not at all hard to make, it is super easy to make and taste simply amazing.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

https://www.yummytummyaarthi.com/2013/07/dry-pepper-chicken-indian-style.html

Hope you will give this a try and let me know how it turns out for you.

Pepper Chicken Gravy Recipe

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Chicken - 500 grams
• Coconut Oil - 1/4 cup
• Bay Leaf - 1
• Onion - 2 large sliced thinly
• Green Chilli - 2 slit
• Ginger Garlic Paste - 2 tblsp
• Tomatoes - 2 large chopped finely
• Turmeric Powder - 1 tsp
• Chilli powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Salt to taste
• Coriander Leaves for garnishing

FOR ROASTING & GRINDING:

• Oil - 1 tsp
• Fennel Seeds / Saunf / Sombu - 1 tblsp
• Cinnamon / Pattai - 1 stick
• Black Pepper - 1 tblsp
• Coriander Seeds - 2 tblsp
• Onion - 1 large chopped

Instructions

• Pressure cook chicken with little salt for 2 to 3 whistle. Set aside.
• Heat little oil in a pot. Add in spices and toast them. Take it in a blender.
• Add onions and cook till golden brown. Add it with the spices and grind till smooth. Set aside.
• Heat oil in a pot, Add in onions, chillies and bay leaf. Cook till golden.
• Add in ginger garlic paste and cook till raw smell leaves.
• Add in tomatoes and cook till mushy.
• Add in ground masala and mix well.
• Add salt, turmeric powder, chilli powder and garam masala and cook till oil separates.
• Now add in chicken along with any cooking liquid.
• Mix well and simmer till oil separates.
• Add coriander leaves and mix well.
• Serve.

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Pictorial:

1)Cook chicken in a pressure cooker for 2 whistle and set aside to release pressure.

2)Heat little oil in a pot, Add in fennel seeds, pepper and cinnamon

3)Add in coriander seeds

https://www.yummytummyaarthi.com/2014/04/ginger-pepper-chicken-recipe-ginger.html

4)Toast till it is golden

5)Take it in a blender

6)In the same pot, add onions

7)Saute till golden brown

8)Add it into the spices

9)Grind till smooth.

10)Heat coconut oil in a pot.Add in onions

11)Add in chillies

13)Add in bay leaf

14)Add in ginger garlic paste

https://www.yummytummyaarthi.com/2013/03/chinese-style-pepper-chicken.html

15)Saute till golden

16)Add tomatoes

17)Mix well

18)Add in salt and turmeric

19)Mix well

20)Add in ground masala

21)Mix well

22)Add in chilli powder and garam masala powder.

23)Mix well. Cook till oil separates

24)Add in cooked chicken along with any liquid

25)Mix well

https://www.yummytummyaarthi.com/2016/05/pepper-mutton-roast-recipe-pepper.html

26)Simmer till oil separates

27)Serve