• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Pepper Chicken Gravy Recipe - Milagu Chicken Curry Recipe

    March 29, 2018 By Aarthi 5 Comments

    TwitterFacebook20PinterestTelegramWhatsAppYummly
    20
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Pepper Chicken Gravy Recipe - Milagu Chicken Curry Recipe with step wise pictures.

    Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.

    I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. I make this all the time. So here it is. It is not at all hard to make, it is super easy to make and taste simply amazing.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

    https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html

    Pin

    https://www.yummytummyaarthi.com/2013/07/dry-pepper-chicken-indian-style.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    Pin

    Pepper Chicken Gravy Recipe

    Aarthi
    Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
    4.39 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Chicken - 500 grams
    • Coconut Oil - ¼ cup
    • Bay Leaf - 1
    • Onion - 2 large sliced thinly
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 2 tblsp
    • Tomatoes - 2 large chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli powder - 2 tsp
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Coriander Leaves for garnishing

    FOR ROASTING & GRINDING:

    • Oil - 1 tsp
    • Fennel Seeds / Saunf / Sombu - 1 tblsp
    • Cinnamon / Pattai - 1 stick
    • Black Pepper - 1 tblsp
    • Coriander Seeds - 2 tblsp
    • Onion - 1 large chopped

    Instructions
     

    • Pressure cook chicken with little salt for 2 to 3 whistle. Set aside.
    • Heat little oil in a pot. Add in spices and toast them. Take it in a blender.
    • Add onions and cook till golden brown. Add it with the spices and grind till smooth. Set aside.
    • Heat oil in a pot, Add in onions, chillies and bay leaf. Cook till golden.
    • Add in ginger garlic paste and cook till raw smell leaves.
    • Add in tomatoes and cook till mushy.
    • Add in ground masala and mix well.
    • Add salt, turmeric powder, chilli powder and garam masala and cook till oil separates.
    • Now add in chicken along with any cooking liquid.
    • Mix well and simmer till oil separates.
    • Add coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Cook chicken in a pressure cooker for 2 whistle and set aside to release pressure.

    Pin

    2)Heat little oil in a pot, Add in fennel seeds, pepper and cinnamon

    Pin

    3)Add in coriander seeds

    Pin

    https://www.yummytummyaarthi.com/2014/04/ginger-pepper-chicken-recipe-ginger.html

    4)Toast till it is golden

    Pin

    5)Take it in a blender

    Pin

    6)In the same pot, add onions

    Pin

    7)Saute till golden brown

    Pin

    8)Add it into the spices

    Pin

    9)Grind till smooth.

    Pin

    10)Heat coconut oil in a pot.Add in onions

    Pin

    11)Add in chillies

    Pin

    13)Add in bay leaf

    Pin

    14)Add in ginger garlic paste

    Pin

    https://www.yummytummyaarthi.com/2013/03/chinese-style-pepper-chicken.html

    15)Saute till golden

    Pin

    16)Add tomatoes

    Pin

    17)Mix well

    Pin

    18)Add in salt and turmeric

    Pin

    19)Mix well

    Pin

    20)Add in ground masala

    Pin

    21)Mix well

    Pin

    22)Add in chilli powder and garam masala powder.

    Pin

    23)Mix well. Cook till oil separates

    Pin

    24)Add in cooked chicken along with any liquid

    Pin

    25)Mix well

    Pin

    https://www.yummytummyaarthi.com/2016/05/pepper-mutton-roast-recipe-pepper.html

    26)Simmer till oil separates

    Pin

    27)Serve

    Pin

    « Caramel Coffee Recipe - Hot Instant Caramel Coffee Recipe
    Sprinkle Pancakes Recipe - Funfetti Pancakes Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gayathri

      at

      5 stars
      I made this curry and it was super yummy ! It came out very well! Thank you very much! 😊😊

      I used the Garam masala that I had with me. Which one did you use ? Was it a homemade one ? If it was, the dish would be yummier !!

      Reply
    2. Sophie

      at

      5 stars
      Hello, Thank you so much for this recipe!! My dad really enjoyed it.

      Reply
    3. Utsav

      at

      2 stars
      No major flavour notes. Not the best chicken recipe for sure.

      Reply
    4. Yuva

      at

      Hi aarthi akka, u r my go to recepie index and life saver. Being new to the kitchen and everytime i need to cook something from simple thogayal to non veg gravy, even if its under baking, i just blindly open ur page and search for what i want n make it. My kitchen knows only your recepie, love u alot akka🥰 you deserve much love from all of us❤️ East or west you are the best akka🤩 keep posting 😘

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog