Pepper Chicken Gravy Recipe - Milagu Chicken Curry Recipe with step wise pictures.
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. I make this all the time. So here it is. It is not at all hard to make, it is super easy to make and taste simply amazing.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
https://www.yummytummyaarthi.com/2018/03/varutharacha-chicken-curry-recipe-2.html
https://www.yummytummyaarthi.com/2013/07/dry-pepper-chicken-indian-style.html
Hope you will give this a try and let me know how it turns out for you.
Table of Contents
📖 Recipe Card
Pepper Chicken Gravy Recipe
Ingredients
- Chicken - 500 grams
- Coconut Oil - ¼ cup
- Bay Leaf - 1
- Onion - 2 large sliced thinly
- Green Chilli - 2 slit
- Ginger Garlic Paste - 2 tblsp
- Tomatoes - 2 large chopped finely
- Turmeric Powder - 1 tsp
- Chilli powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Coriander Leaves for garnishing
FOR ROASTING & GRINDING:
- Oil - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tblsp
- Cinnamon / Pattai - 1 stick
- Black Pepper - 1 tblsp
- Coriander Seeds - 2 tblsp
- Onion - 1 large chopped
Instructions
- Pressure cook chicken with little salt for 2 to 3 whistle. Set aside.
- Heat little oil in a pot. Add in spices and toast them. Take it in a blender.
- Add onions and cook till golden brown. Add it with the spices and grind till smooth. Set aside.
- Heat oil in a pot, Add in onions, chillies and bay leaf. Cook till golden.
- Add in ginger garlic paste and cook till raw smell leaves.
- Add in tomatoes and cook till mushy.
- Add in ground masala and mix well.
- Add salt, turmeric powder, chilli powder and garam masala and cook till oil separates.
- Now add in chicken along with any cooking liquid.
- Mix well and simmer till oil separates.
- Add coriander leaves and mix well.
- Serve.
Pictorial:
1)Cook chicken in a pressure cooker for 2 whistle and set aside to release pressure.
2)Heat little oil in a pot, Add in fennel seeds, pepper and cinnamon
3)Add in coriander seeds
https://www.yummytummyaarthi.com/2014/04/ginger-pepper-chicken-recipe-ginger.html
4)Toast till it is golden
5)Take it in a blender
6)In the same pot, add onions
7)Saute till golden brown
8)Add it into the spices
9)Grind till smooth.
10)Heat coconut oil in a pot.Add in onions
11)Add in chillies
13)Add in bay leaf
14)Add in ginger garlic paste
https://www.yummytummyaarthi.com/2013/03/chinese-style-pepper-chicken.html
15)Saute till golden
16)Add tomatoes
17)Mix well
18)Add in salt and turmeric
19)Mix well
20)Add in ground masala
21)Mix well
22)Add in chilli powder and garam masala powder.
23)Mix well. Cook till oil separates
24)Add in cooked chicken along with any liquid
25)Mix well
https://www.yummytummyaarthi.com/2016/05/pepper-mutton-roast-recipe-pepper.html
26)Simmer till oil separates
27)Serve
Gayathri
I made this curry and it was super yummy ! It came out very well! Thank you very much! 😊😊
I used the Garam masala that I had with me. Which one did you use ? Was it a homemade one ? If it was, the dish would be yummier !!
Sophie
Hello, Thank you so much for this recipe!! My dad really enjoyed it.
Utsav
No major flavour notes. Not the best chicken recipe for sure.
Yuva
Hi aarthi akka, u r my go to recepie index and life saver. Being new to the kitchen and everytime i need to cook something from simple thogayal to non veg gravy, even if its under baking, i just blindly open ur page and search for what i want n make it. My kitchen knows only your recepie, love u alot akka🥰 you deserve much love from all of us❤️ East or west you are the best akka🤩 keep posting 😘
lakshmi
The option to adjust servings is present, but the recipe doesn't update when I change the serving quantity. Additionally, the constant video ads at the bottom are very distracting and cannot minimise them while I'm trying to follow the recipe during cooking.