Pista Ice Cream Recipe – Pistachio Ice Cream Recipe with step wise pictures.
Pista ice cream is my favorite flavour. It is so easy to make at home. I made the base using egg yolks and it gave very nice creamy texture to the ice cream.
Spread the Joy! As spring and summer are on the way, a well-loved favorite will always be cold desserts. If you’ve got a few ingredients on hand, then why risk going out when you can make your own at home.
Of the many cold desserts that you can try out, one of the best would be ice cream! Plus, making it from scratch allows you to control the sugar and increase its nutritional value.
Among all other ice cream kinds, pista ice cream is my favorite flavour. It is so easy to make at home. I made the base using egg yolks and it gave a very nice creamy texture to the ice cream. Pistachio is very subtle, and it also goes with many other desserts, such as keto frozen desserts,that you may want to add, creating your own twist.
Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream
or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.
Normally i would make vanilla ice cream
in a huge batch and store it in the freezer. A quick change to the usual recipe would also mean eggless vanilla ice cream, for instance, if you’ve got a family member that’s allergic to eggs. Since it comes handy whenever I want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream in between some cookies. It is delicious. It makes for a refreshing snack, whenever she would ask for a sweet treat.
I have a side by side refrigerator which has a big freezer. It comes very handy during this hot summer days, since I make big batches of cold desserts.
I made this ice cream since I had few egg yolks sitting in the fridge from my macaroon recipe. I will soon share the recipe, but for now, let’s enjoy this one for a good, classic pistachio ice cream. I decided to make some caramel almond ice cream. But then I went for the easy pista ice cream, since hubby loves this flavour. Now it’s a great family favorite.
I hope you will give this a try and let me know how it turns out for you. Now here goes the recipe.
- Milk - 500 ml (1.2 liter)
- Egg Yolks - 4
- Sugar - ½ cup to ¾ cup
- Pista Extract - few drops
- Green Food Colour few drops
- Chopped Pistachios - ¼ cup
- Take egg yolks, sugar in a bowl and whisk till pale and light.
- Heat milk in a sauce pan till it starts to simmer around the edges.
- Now add little of the hot milk in the egg and sugar and whisk well. Now add all of the remaining milk and mix well.
- Pour the mix back into the pan and cook on low heat till the custard thickens. It should coat the back of the spoon.
- Now strain the mix.
- Add food colour and extract. Mix well.
- Freeze the ice cream mixture for 4 to 5 hours.
- Now use a hand blender to whisk for 5 to 6 mins. It will get pale and fluffy.
- Pour it back in the pan and freeze.
- Scoop and serve.
Extra Tips On What To Pair With Your Ice Cream
The great thing about pistachio ice cream is that it’s very easy to pair alongside other snacks. Thus, you don’t have to settle with serving the ice cream only as it is.
If you’re looking to improve the snacking game of your family, here are some other ideas of what to add with your home-made pistachio ice cream:
- Chocolate chip cookies
- Iced green tea or latte
- Fresh strawberries
- Lime tortilla chips
- Fizzy lemonade
Final Word / Conclusion
The great thing about pistachios is that it’s incredibly healthy. Then, unlike all the other nuts, it also has a subtle flavor. This fact makes it a perfect additional ingredient to any homemade desserts that you might want to try out. Plus, it boasts of a very good nutritional value, too.
With this recipe, now you can create your own version of a well-loved pistachio ice cream. Now get started with cooking and have fun!
1)Take egg yolks in a bowl
3)Whisk till it gets light and frothy and pale
5)Take milk in a sauce pan
6)Bring it to a simmer.
7)Add in the milk little at a time
8)Whisk well. This tempers the egg mix, so it doesn’t get curdled.
9)Add remaining milk and whisk well.
10)Now it is combined
11)Pour it back in the sauce pan
12)Keep on heat and cook on low heat till the custard thickens
13)The heat should be very low.
14)When you take spatula from the custard the custard should coat the spoon.
15)the line drawn should stay, this is the right consistency
16)Strain the custard
16)Now it is strained
17)Add in pista extract
18)Add few drops of green food colour.
19)Whisk well. You can add some chopped pistachios in this too
20)Pour it into a pan and freeze for 4 to 5 hours
21)Now take it in a bowl
22)Use a blender to blend for 5 to 6 mins
22)The mix will get light and fluffy
23)Pour it back in the pan and freeze. Repeat this one more time.
24)Now it is set
25)Scoop and serve