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    Home » Recipes » Recent Recipes

    Pistachio Milk Recipe - Pista Doodh Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Pistachio Milk Recipe - Pista Doodh Recipe with step wise pictures.

    Delicious warm or cold pista milk or pistachio milk which is so good. Perfect to have it cold on a hot summer day or slightly warm just before you go to bed.

    Thick and creamy pista milk which taste so delicious. This warm drink is so easy to make and is perfect for parties too. Pistachios are good for you, but it is high in fat content. So this drink is a occasional ones.

    Similar Recipes,
    Mango Iced Tea
    Ginger Cardamom Chai
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    Mint tea
    Pomegranate Tea

    https://www.yummytummyaarthi.com/2018/02/hot-gulkand-milk-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/turkish-coffee-recipe.html

    📖 Get Recipe

    Pista Milk Recipe

    Aarthi
    Delicious warm or cold pista milk or pistachio milk which is so good. Perfect to have it cold on a hot summer day or slightly warm just before you go to bed.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Beverages
    Cuisine Indian
    Servings 2 cups

    Ingredients

    • Pistachios - ½ cup
    • Milk - 2.5 cup
    • Sugar to taste
    • Green Food Colour optional
    • Pista Extract optional

    Instructions
     

    • Soak pista in milk for 30 mins. Take it in a blender, add ½ cup milk and grind to a smooth puree.
    • Now add all the milk and grind well.
    • Take it in a sauce pan and bring it to a boil. Add sugar and mix well
    • Simmer for 10 mins stiring regularly.
    • Mix food colour and extract if you need.
    • Serve warm or cold.
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    Pictorial:

    1)Soak pista in warm milk for 30 mins

    2)Take it in a blender

    3)Grind well

    https://www.yummytummyaarthi.com/2017/01/warm-turmeric-milk-recipe.html

    4)Add remaining milk

    5)Grind to a smooth puree

    6)Take it in a sauce pan

    7)Heat it up

    8)Mix well

    9)Add sugar

    10)Stir it well and keep cooking

    https://www.yummytummyaarthi.com/2017/02/saffron-milk-recipe-saffron-milk-during.html

    11)Bring it to a boil

    12)Add pista extract

    13)Add few drops of green food colour

    14)Mix well

    15)Serve hot or cold.

    16)Enjoy


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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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