Radish Raita Recipe with step by step pictures. This Mooli Raita Recipe is made with Radish, Curd and Onion.
Radish Raita
Raita makes a great side dish for any spicy biryani or pulav. Commonly we make raita with onions, cucumber and stuffs like that. But frankly it can be made with most of the veg. One of the veg i love to use the humble radish. Radish has a weird smell in it, but once it is cooked and made into this raita it taste really good..I served this with my cabbage soya biryani.
I used my homemade curd for this raita which made this even more tastier. Raita should be made with thick unsour curd and a little sugar is must because it cut any tartness from the curd and makes it even more tastier..So give this a try and let me know how it turns out for you..
Ingredients for Radish Raita Recipe
- Radish - 1 washed and grated
- Onion - 3 tbsp finely chopped
- Green Chilli - 1 finely chopped
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Thick Unsour Curd / Yogurt - 1 cup
- Coriander Leaves - 1 tbsp finely chopped
- Salt to taste
- Sugar - ½ tsp
How to make Radish Raita Recipe
- Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
- Now add in onions and chillies. Saute for a min.
- Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
- Take curd, salt, sugar in a bowl and mix well.
- Add in cooled radish and mix well.
- Add in coriander leaves. Mix and serve with biryani or pulav.
📖 Recipe
Radish Raita Recipe | Mooli Raita Recipe
Ingredients
- 1 washed and grated Radish
- 3 tbsp finely chopped Onion
- 1 finely chopped Green Chilli
- 1 tsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Urad dal / Ulundu Paruppu
- 1 cup Thick Unsour Curd / Yogurt
- 1 tbsp finely chopped Coriander Leaves
- Salt to taste
- ½ tsp Sugar
Instructions
- Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
- Now add in onions and chillies. Saute for a min.
- Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
- Take curd, salt, sugar in a bowl and mix well.
- Add in cooled radish and mix well.
- Add in coriander leaves. Mix and serve with biryani or pulav.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Radish Raita Recipe step by step picture
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Your recipes are amazing.The way u present in a step by step process is truly s delight. Keep posting a lot of recipes .include more vegetables and salads .