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    Home

    Radish Raita Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Radish Raita Recipe with step by step pictures. This Mooli Raita Recipe is made with Radish, Curd and Onion.

    Radish Raita

    Raita makes a great side dish for any spicy biryani or pulav. Commonly we make raita with onions, cucumber and stuffs like that. But frankly it can be made with most of the veg. One of the veg i love to use the humble radish. Radish has a weird smell in it, but once it is cooked and made into this raita it taste really good..I served this with my cabbage soya biryani.

    I used my homemade curd for this raita which made this even more tastier. Raita should be made with thick unsour curd and a little sugar is must because it cut any tartness from the curd and makes it even more tastier..So give this a try and let me know how it turns out for you..

     

    Ingredients for Radish Raita Recipe

    • Radish - 1 washed and grated
    • Onion - 3 tbsp finely chopped
    • Green Chilli - 1 finely chopped
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Thick Unsour Curd / Yogurt - 1 cup
    • Coriander Leaves - 1 tbsp finely chopped
    • Salt to taste
    • Sugar - ½ tsp

    How to make Radish Raita Recipe

    1. Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
    2. Now add in onions and chillies. Saute for a min.
    3. Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
    4. Take curd, salt, sugar in a bowl and mix well.
    5. Add in cooled radish and mix well.
    6. Add in coriander leaves. Mix and serve with biryani or pulav.

    Table of Contents

    • 📖 Recipe Card
    • Radish Raita Recipe | Mooli Raita Recipe
    •  
    • Radish Raita Recipe step by step picture 

    📖 Recipe Card

    Radish Raita Recipe | Mooli Raita Recipe

    Radish Raita Recipe with step by step pictures. This Mooli Raita Recipe is made with Radish, Curd and Onion.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings

    Ingredients

    • 1 washed and grated Radish
    • 3 tbsp finely chopped Onion
    • 1 finely chopped Green Chilli
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu
    • 1 cup Thick Unsour Curd / Yogurt
    • 1 tbsp finely chopped Coriander Leaves
    • Salt to taste
    • ½ tsp Sugar

    Instructions

    • Heat oil in a kadai. Add in mustard and urad dal, let it splatter.
    • Now add in onions and chillies. Saute for a min.
    • Add in grated radish and saute it till the raw smell leaves away, it will take around 5 mins. Remove it from stove and let it cool a bit.
    • Take curd, salt, sugar in a bowl and mix well.
    • Add in cooled radish and mix well.
    • Add in coriander leaves. Mix and serve with biryani or pulav.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Radish Raita Recipe step by step picture 

     
    Take all your ingredients
    Grate your radish
    Heat oil and crackle some mustard and urad dal..
    Add in onion and green chilli
    Add in grated radish
    saute 
    saute till the raw smell leaves
    now take your radish mix and let it cool a bit
    Now take curd in a bowl
    add some salt and sugar
    add the cooled radish mix in
    mix well
    add in chopped coriander leaves
    mix well
    serve
     

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    « Cabbage Biryani Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Your recipes are amazing.The way u present in a step by step process is truly s delight. Keep posting a lot of recipes .include more vegetables and salads .

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