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    Home

    Rice Flour Upma Recipe - Arisi Maavu Upma Recipe

    August 7, 2019 By Aarthi 1 Comment

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    Rice Flour Upma Recipe - Arisi Maavu Upma Recipe with step wise pictures.

    Rice flour upma or arisi mavu upma is not only easy to make but taste amazing. This upma is one of the healthy option and taste simply delicious.

    Hope you will give this a try and let me know how it turns out for you.

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    https://www.yummytummyaarthi.com/2019/07/puffed-rice-upma-recipe.html

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    Rice Flour Upma Recipe - Arisi Maavu Upma Recipe

    Aarthi
    Rice flour upma or arisi mavu upma is not only easy to make but taste amazing. This upma is one of the healthy option and taste simply delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chillies - 2
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya podi a pinch
    • Onion - 1 large sliced thinly
    • Green Chillies - 2 chopped finely
    • Rice Flour - 2 cups
    • Water - 2 cups
    • Salt to taste

    Instructions
     

    • Heat oil in a pan. Add seasoning ingredients and let it sizzle.
    • Add in onions and chillies. Saute for 1 to 2 min.
    • Add in water and salt. Bring it to a boil.
    • Now add in rice flour all at once. Dont stir.
    • Cover with a lid and let it cook on low heat for 2 mins.
    • Now open the lid and mix well. It will form into small clumbs and will be crumbly.
    • Now cover again and cook on low heat for 5 to 6 mins.
    • Mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, add mustard, urad dal

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    2)Add in dry red chillies

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    3)Add in asafoetida

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    4)Add curry leaves

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    5)Add onions, chillies

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    6)Saute them for a min

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    7)Add water

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    8)Add salt

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    9)Add rice flour all at once. Dont stir

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    10)Cover it immediately

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    11)Cook on a low heat for 2 to 3 mins

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    12)Now the flour is half cooked

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    13)Mix well. The upma will get crumbly

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    14)Cover again and lower the heat. Cook for another 5 to 7 mins

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    15)Upma done

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Maran

      at

      5 stars
      Thank you for the recipe and detailed pictures. Growing up this is my favorite dish that my mom made. The best part is the crunchy stuff that sticks to the vessel. Really miss that now. Will try this recipe soon. Thanks again.

      Reply

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