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    Home

    Pothichoru Recipe| Pothi Choru | Kerala பொதிச்சோறு

    August 5, 2019 By Aarthi Leave a Comment

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    Pothichoru Recipe - பொதி சோறு with step wise pictures and video. Matta rice, chammanthi, veg side dish, egg omelette, fish fry is packed in a banana leaf.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Pothichoru Recipe| Pothi Choru | Kerala பொதிச்சோறு
    3. Pothichoru with Pictures

    Pothichoru

    A kerala favorite. It is normally made the day before and taken to lunch the next day. Since everything is wrapped in banana leaf nothing gets spoiled. It taste better as it sits for hours.

    I was wanting to try this recipe for so long now. Finally i made it today. It turned out perfect and tasty. This pothi choru is nothing but food wrapped in banana leaf along with a poriyal, coconut chammathi, fish fry and omelette. Since it is wrapped in toasted banana  leaf this foods stays fresh for a long time. So it is a best recipe to take it for travel.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

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    Pothichoru has many side dishes packed in a banana leaf because of that it doesn't get spoiled very soon. Below I have given links to the side dishes.

    • Matta Rice
    • Mezhukupuratti
    • Chammanthi
    • Fish Fry
    • Fish Curry
    • Buttermilk 

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Pothichoru Recipe| Pothi Choru | Kerala பொதிச்சோறு

    Pothi choru is a kerala favorite. It is normally made the day before and taken to lunch the next day. Since everything is wrapped in banana leaf nothing gets spoiled. It taste better as it sits for hours.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 3 parcels
    Author: Aarthi

    Ingredients

    • Matta Rice - Check this link
    • Mezhukupuratti - check this link
    • Chammanthi - check this link
    • Fish Fry - Recipehere
    • Fish Curry Recipe here
    • Buttermilk Recipe here
    • Pickle as per your choice

    FOR EGG OMELETTE:

    • Egg - 2
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Curry leaves a sprig
    • Salt to taste
    • Oil as needed

    Instructions

    • Cook everything as per recipes.
    • Mix all ingredients for omelette and cook on a tawa with little oil.
    • Wrap fish fry and pickle in small banana leaf.
    • Take banana leaf and show it in flame so it gets flexible and is easy to fold.
    • Spread banana leaf over a news paper.
    • Spoon rice, mezhukkupuratti, chammanthi, omelette, fish fry and pickle.
    • Wrap it well and pack with buttermilk and fish curry.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pothichoru with Pictures

    1)Take curry leaves and chillies

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    2)Add onions

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    3)add eggs

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    4)Add some salt

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    5)Mix well

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    6)Make omelette

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    7)cook till bottom is done

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    8)Flip over and cook

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    9)Fry some fish

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    10)Recipe is given above

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    11)Show banana leaf in flame so it gets soft

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    12)Banana leaf is toasted

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    13)Now lets pack the lunch

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    14)Wrap fish fry and pickle in separate banana leaf

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    15)Like this

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    16)Place the big banana leaf in newspaper

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    17)Spoon some cooked matta rice

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    18)Add poriyal

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    19)place some chammanthi

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    20)Place fish fry and pickle

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    21)Now omelette

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    22)Wrap it

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    23)Done

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    24)Serve

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    « Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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