Pothi Choru Recipe – பொதி சோறு

Pothi Choru Recipe – பொதி சோறு with step wise pictures.

Pothi choru is a kerala favorite. It is normally made the day before and taken to lunch the next day. Since everything is wrapped in banana leaf nothing gets spoiled. It taste better as it sits for hours.

I was wanting to try this recipe for so long now. Finally i made it today. It turned out perfect and tasty. This pothi choru is nothing but food wrapped in banana leaf along with a poriyal, coconut chammathi, fish fry and omelette. Since it is wrapped in toasted banana  leaf this foods stays fresh for a long time. So it is a best recipe to take it for travel.

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Pothi Choru Recipe - பொதி சோறு

 

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

Pothi choru is a kerala favorite. It is normally made the day before and taken to lunch the next day. Since everything is wrapped in banana leaf nothing gets spoiled. It taste better as it sits for hours.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 3 parcels

Ingredients

• Matta Rice - Check this link
• Mezhukupuratti - check this link
• Chammanthi - check this link
• Fish Fry - Recipehere
• Fish Curry Recipe here
• Buttermilk Recipe here
• Pickle as per your choice

FOR EGG OMELETTE:

• Egg - 2
• Onion - 1 chopped finely
• Green Chillies - 2 chopped finely
• Curry leaves a sprig
• Salt to taste
• Oil as needed

Instructions

1. Cook everything as per recipes.
2. Mix all ingredients for omelette and cook on a tawa with little oil.
3. Wrap fish fry and pickle in small banana leaf.
4. Take banana leaf and show it in flame so it gets flexible and is easy to fold.
5. Spread banana leaf over a news paper.
6. Spoon rice, mezhukkupuratti, chammanthi, omelette, fish fry and pickle.
7. Wrap it well and pack with buttermilk and fish curry.

3.5.3251

1)Take curry leaves and chillies

2)Add onions

3)add eggs

4)Add some salt

5)Mix well

6)Make omelette

7)cook till bottom is done

8)Flip over and cook

9)Fry some fish

10)Recipe is given above

11)Show banana leaf in flame so it gets soft

12)Banana leaf is toasted

13)Now lets pack the lunch

14)Wrap fish fry and pickle in separate banana leaf

15)Like this

16)Place the big banana leaf in newspaper

17)Spoon some cooked matta rice

18)Add poriyal

19)place some chammanthi

20)Place fish fry and pickle

21)Now omelette

22)Wrap it

23)Done

24)Serve