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    Home

    Gulkand Milkshake Recipe - Rose Preserve Milkshake Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Gulkand Milkshake Recipe - Rose Preserve Milkshake Recipe with step wise pictures.

    Delicious rose gulkand milkshake which is perfect for this summer. Enjoy this as much as you want during this hot summer days.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/02/hot-gulkand-milk-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Gulkand Milkshake Recipe

    📖 Recipe Card

    Gulkand Milkshake Recipe

    Delicious rose gulkand milkshake which is perfect for this summer. Enjoy this as much as you want during this hot summer days.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Gulkand - 2 tblsp
    • Milk - 2 cups
    • Ice Cream - 4 scoops
    • Rose Syrup - 4 tblsp or to taste

    Instructions

    • Take everything in a blender and puree till smooth.
    • Take a glass, soon some rose syrup on the sides of the glass.
    • Pour milkshake and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take gulkand in a blender

    2)Add icecream of your choice. I added homemade gulkand icecream. You can use vanilla icecream too.

    https://www.yummytummyaarthi.com/2018/02/eggless-gulkand-ice-cream-recipe.html

    3)Add rose syrup

    4)Add as per your taste

    Chocolate Banana Sharjah
    Cold Coffee
    Chocolate Mint Milkshake

    5)Add milk

    6)Blend till smooth.

    7)Take a serving glass and pour rose syrup in it.

    Avocado Milkshake
    Apple Dates Milkshake

    8)Pour in the milkshake

    9)Enjoy


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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