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    Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe

    December 28, 2017 By Aarthi 1 Comment

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    Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe with step wise pictures.

    Healthy snack for your kids. This chikki turned out perfect. The crunchyness from the sesame seeds and the sweetness were just right.

    I have been waiting to make all types of chikki for a very long time. Finally i made my first ever chikki using sesame seeds. And it was a huge success. My mom and grandma loved it so much, they finished it in no time at all. I am yet to make chikki with peanuts, gram dal and other nuts too.

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    https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

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    https://www.yummytummyaarthi.com/2014/03/ellu-urundai-recipe-ellu-mithai-recipe.html

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    Ellu urundai is one of our staple sweets during festivals like ganesh chaturthi or krishna jayanthy. I have already made a no cook version of this before, check out my ellu urundai recipe.That is a easy version, I made it like a chikki. But this is quite different and it is my grandma’s recipe. The main thing is you can store this for so many days in a air tight container and have it daily since sesame seeds are so good for you.

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    Hope you will give this a try and let me know how it turns out for you.

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    Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe

    Aarthi
    Healthy snack for your kids. This chikki turned out perfect. The crunchyness from the sesame seeds and the sweetness were perfect.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Sweets
    Cuisine Indian
    Servings 15 to 20 pieces
    Aarthi

    Ingredients
      

    • Sesame Seeds - 1 cup
    • Jaggery - 1 cup
    • Water - ¼ cup
    • Ghee - 1 tsp

    Instructions
     

    • Take sesame seeds in a dry nonstick pan and toast till it gets nutty and pops. Remove to a plate.
    • Now in the same pan, add jaggery and water and mix well till it is completely melted.
    • Now cook till it gets thick and starts to bubble up nicely. It will take around 3 to 5 mins.
    • Add in ghee and mix well.
    • Now add in sesame seeds and mix well. Cook till it leaves the sides of the pan and forms a mass like.
    • Pour it in a greased parchment paper and place another greased parchment paper on top. Roll using a rolling pin till it is evenly spread and little thin. Set aside to cool down for 30 mins to 1 hour.
    • Cut into pieces and enjoy.

    Notes

    1)This can be stored in a airtight container at room temparature for over a week.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sesame seeds in a nonstick pan. I used a mix of white and black.

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    2)Roast them on medium high heat till it pops and smells nutty

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    3)Now it is nicely toasted.

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    4)Remove to a plate and set aside.

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    5)Take water in a pan

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    6)Let it boil

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    7)Add jaggery

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    8)Mix well, cook till jaggery melts

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    9)Let it bubble up.

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    10)Cook till the mix thickens

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    11)Like this

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    12)Add in ghee

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    13)Mix well

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    14)You can see jaggery is thick and bubbling up

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    15)This is the stage

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    16)Add the toasted sesame seeds

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    17)Mix well

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    18)Cook till the mix leaves the sides.

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    19)Pour it in the greased parchment paper.

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    20)Place another sheet of greased parchment paper on top.

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    21)Use a rolling pin to roll it.

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    22)Now it is nice and thin.Cool it down completely.

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    23)Done

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    24)Serve

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    25)Store this in a container for a week.

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    « Sivakasi Style Karuvadu Kuzhambu Recipe - Dried Fish Kuzhambu Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Abi

      at

      5 stars
      Very very useful sis

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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