Snickers Brownies Recipe

Last Updated on July 26, 2017

I am telling you, these are the best brownies you will ever make and ever taste. It is seriously addictive, full of chocolate goodness, totally chocolaty and totally yummy, in addition to that, it has a melted chocolaty peanut buttery snicker pieces dotted all over it..A MUST TRY RECIPE..

This brownies were on my mind for quite a long time and finally i made it and very happy with the results..I have another special brownie recipe on hand, which i will share very soon..I am just giving you a hint, it is so caramelly and chocolaty..I think you will get it..

Please try it and let me know how it turned out for you..

Preparation Time : 10 mins

Baking Time : 35 to 40 mins

Makes : 9 bars

Recipe Source : Laurainthekitchen

Ingredients:

All Purpose Flour / Maida - ½ cup / 60 grams

Cocoa Powder - 1 tblspn

Salt - a pinch

Instant Coffee Powder - ¼ tsp

Egg - 1

Butter - 50 grams melted

Dark Chocolate - 150 grams

Sugar - ½ cup / 100 grams

Vanilla Essence - ½ tsp

Snickers - ½ cup chopped into small pieces ( I used a big bar)

Substitute for Eggs : Mix 1 tblspn of flax seed meal with ¼ cup of hot water and let it sit for 5 mins. Use that mix in place of eggs..

Method:

Preheat the oven to 170 Degree C.

Take a square pan and line it with parchment paper and grease the parchment really well with butter.

Take dark chocolate in a sauce pan or any microwave safe bowl and melt it down. Set aside to cool slightly.

Take melted butter in a bowl, add in sugar and vanilla. mix well.

Add in egg and mix well. Add in melted slightly cooled chocolate and mix well.

Now add in coffee powder, salt, flour, cocoa powder and mix well.

Now add in chopped snicker pieces and fold well.

Pour this in a prepared pan and bake it for 35 to 40 mins.

Remove it from oven and let it cool completely, before slicing into them.

Serve.

Pictorial:

These brownies are so easy to put together..You just
need a handful of ingredients

First you got to melt your chocolate..

I melted it in a sauce pan, you can melt it in
microwave too

Take melted butter in a bowl..

add in sugar

add a splash of vanilla..sorry for the blur pic

I used a spatula to mix well

add in a egg

mix that well

now add in the melted chocolate

give a good mix

add some instant coffee powder

sprinkle a pinch of salt

add in all purpose flour / maida

and some cocoa powder

mix everything really well..but dont over mix it

now take a snicker bar

cut them in the middle

chop them into small pieces

add them into the batter

fold gently

I lined a square pan with parchment and
buttered it really well

pour the chocolaty batter into the pan

bake it

Cut into it once it is cold.

i was impatient, so i cut it when it is still hot..
so my bars were not perfect..

Comments

Catherine

October 30, 2014 at 12:59 pm

These brownies definitely look wonderful. Catherine

Shweet Spicess

October 30, 2014 at 2:07 pm

Yummy yummyy these has to go to my tummy 😀

Anonymous

October 31, 2014 at 6:24 am

which chocolate u used in d first pic???

Aarthi

October 31, 2014 at 6:32 pm

@AnonymousI used morde dark chocolate

Sridevi

January 04, 2015 at 4:32 pm

Whether brownies can be done using cooker

Aarthi

January 05, 2015 at 7:13 pm

@Srideviyes u can make..

Anonymous

January 12, 2015 at 11:17 am

U mean to say.. Pressure cooker.. How??

Anonymous

January 12, 2015 at 3:30 pm

What is instant coffee ??

Aarthi

January 13, 2015 at 10:53 am

@AnonymousIt is readymade coffee powder you get in shops.

Aarthi

January 13, 2015 at 10:54 am

@AnonymousCheck this post
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

Hafeela Saif

February 15, 2015 at 3:06 pm

I loved dis gooey gooey brownie.. but one thing i noticed that u didn't add baking powder or baking soda.. is it okk?? Will it become spongy and fluffy lyk other cakes??

Hafeela Saif

February 15, 2015 at 3:08 pm

Gud one

Aarthi

February 16, 2015 at 5:26 pm

@Hafeela Saifyes it will

Anonymous

July 21, 2015 at 8:35 am

Can we use Dairy milk instead of dark chocolate? and can this be baked in pressure cooker?

Aarthi

July 22, 2015 at 4:23 pm

@Anonymousu can use dairy milk. And yes u can make it in pressure cooker too

Anonymous

July 23, 2015 at 3:19 pm

Aarthi when baking in cooker do i need parchment paper? I dont have one at home.Is it mandatory.

Anonymous

July 24, 2015 at 4:57 am

50 gms butter is like 1/4 cup aarthi? Pl clarify i go by measuring cups hence not sure.

Aarthi

July 25, 2015 at 4:29 am

@Anonymousyes it is around 1/4 cup.

Aarthi

July 25, 2015 at 4:30 am

@Anonymousyou can use foil instead.

Anonymous

July 26, 2015 at 5:29 am

aarthi my oven has only 180 c and 160 c ..dont have 170 to preheat.which one to use

Anonymous

July 28, 2015 at 10:41 am

Hi Aarthi,Pl help i dont have 170 degree in my Samsung oven.It only has 160 and 180 deg..WHich temp shld i cook your recipes where it requires 170 deg preheat.

Also can i skip the parchment paper and instead grease the non stick pan well before pouring batter?

Aarthi

July 29, 2015 at 10:03 am

@Anonymouscook at 160 degree C. line with foil or grease nonstick pan.

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