Spread the Joy!
You all know that i have a very serious addiction towards brownies..This one is a addition to my brownies collection…I love it so much, i can eat it all day..Specially this one is so moist and fudge kind of brownies, which is my favorite. These have curd and fruit jam in them which make them even more special..These both provides a little tart which really makes it..
This is my first attempt of making eggless brownies, i have no idea how these will turn out..But once i made them they were pretty good..I added some cashews in this, you could add anything as you like..I added some chocolate chips to make it even more chocolaty, but you can skip that..
I hope you will try this out and let me know what you think..
Recipe Source: Rak’s Kitchen
All Purpose Flour / Maida – 1 ¼ cup / 150 gms
Sugar – ¾ cup / 150 gms
Butter – 120 gms / 4 ounces / ¼ pound
Vanilla Essence – 1 tsp
Cocoa powder- 1/3 cup / 35 gms
Curd / Yogurt – ¾ cup – 2 tblspn / 5 fluid ounces / 150 ml
Milk – ¼ cup / 60 ml / 2 fluid ounces
Baking Powder – ¾ tsp
Fruit Jam- 1 ½ tblspn
Cashews – ½ cup chopped / 75 gms ( any nut as you wish)
Chocolate Chips – ½ cup / 75 gms (Optional)
Preheat the oven to 190°C / 380°F…Butter a square baking pan and dust it with flour, Coat all sides with flour and tap away the excess. Sieve flour, cocoa and baking powder together. Set this aside.
In a mixing bowl take butter, sugar and vanilla and beat them till fluffy.
Add milk, curd, jam and mix well. Add in the flour- cocoa mixture and mix well.
Throw in chopped cashews and chocolate chips and combine well.
Pour this into the prepared pan and bake it for 35-40 mins.
Let it cool completely before flipping over.
Cut into squares and serve with a cup of milk.
|Take all your ingrediants|
|Butter a baking pan and dust it with flour|
|Sieve flour, baking powder and cocoa together|
|set this aside|
|Take Butter, Sugar &vanilla in a bowl|
|and cream them together|
|add in the flour mixture|
|add nuts and chocolate chips|
|pour it in the tin|
|and bake it|
|Cut and serve|