Vegan Hot Dog Recipe

Vegan Hot Dog Recipe, packed with high protein ingredients like tofu, soya chunks and vegetables that gives perfect texture once cooked and stuffed inside hot dog rolls. The flavor of this hot dog were perfect even meat eater will love it.

Vegan Hot Dog Recipe

Making a vegan hot dogs was always in my to do list and finally few weeks back i made it and it was a hit. I used soya chunks which is commonly called as a mock meat and tofu which is a healthy protein stuff for making this. More over I made this and stuffed it in my whole wheat hot dog rolls.

Jump to:

• About Vegan Hot Dogs
• FAQ
• Ingredients 
• Step by Step Pictures
• Expert Tips
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About Vegan Hot Dogs

Vegetarian hot dog is possible, specially when it is filled with minced soya chunks, tofu, fresh garlic, ginger, spices and vegetables, no one is going to note the difference. The recipe is super easy to make, and it is one of the best vegan hot dog recipe. you will make this over and over again. 

You can make the vegan hot dog and store in refrigerator for a week or store in freezer for more than a month. These hot dogs can be stuffed inside rolls or even had with some lettuce as lettuce wraps for low carb meal. 

The cool thing about this recipe is, you can add any vegetables that you prefer like green beans, cauliflower, corn, broccoli or potato in these hot dog. Shape it like sausages and cook until done.

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FAQ

Ingredients 

• Soya Chunks - I used soya chunks which I cooked and crumbled to form vegetarian high protein mock meat. You can use any vegan minced meat.
• Tofu - use crumble tofu for added protein. You can even use crumbled paneer.
• vegetables - I used grated carrots and capsicum.
• Ginger Garlic - it is mainly for aroma and flavour which goes well in the hot dog. 
• Spices - I used chilli, coriander, cumin and garam masala powder for Indian touch.
• Toppings - you will be needing hot dog rolls, ketchup, mustard, onions, tomatoes and peppers for topping.

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Step by Step Pictures

1)Take boiled soya chunks in a blender. You can use any vegan minced meat.

2)Puree them into a coarse mixture. You can use cooked soya granules too.

3)Heat oil in a pan. Add in finely chopped green chillies and onions.

4)Season with salt and cook this for couple of minutes.

5)Add in ginger and garlic paste and saute for 2 minutes.

6)Now add in spice powders and stir to combine.

7)Let the spices cook down till raw smell leaves.

8)Add in finely chopped vegetables. I am using grated carrots and finely chopped capsicum.

9)Saute for 2 minutes. You can use chopped green beans, cauliflower or broccoli too.

10)Add a splash of tomato ketchup for taste. Stir to combine.

11)Now add in cooked soya granules.

12)toss that well with the spices and vegetables. Cook for 2 to 3 minutes.

13)Remove this to a bowl. Add in crumbled paneer or tofu.

14)Add in some breadcrumbs. I am using crumbled bread for binding.

15)Mix it really well until it form a mixture like this.

16)take small portion and shape it into a long hot dog.

17)Coat each hot dog with some cornstarch and pop this in fridge for 30 minutes to firm up.

18)heat oil in a pan. Pan fry the hot dog until lightly golden and cooked all the way through.

19)Flip and cook until all side is golden and cooked.

20)Now lets make the hot dog. I am using whole wheat hot dog buns, chopped bell peppers, onions and tomatoes. I am using some mustard and ketchup too.

21)Slit fresh hot dog rolls.

22)Place hot dog, spread mustard and ketchup. Top with chopped onions, tomatoes and capsicum. Serve.

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Expert Tips

• You can use any vegan minced meat instead of soya chunks.
• Minced soya granules is available now, you can use that instead of chunks.
• Any finely chopped or grated vegetables can be added in filling.
• Fresh bread slices can be added instead of breadcrumbs for binding.

Storage

You can make the vegan hot dog and store in refrigerator for a week or store in freezer for more than a month.

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