Vegetarian Hot Dog Recipe with step by step picture. This is made with Soya Chunks ,Tofu and Homemade Wheat Hot Dog Rolls.
Vegetarian Hot Dog
Making a veg hot dogs was always in my to do list and finally few weeks back i made it and it was a hit. I used soya chunks which is commonly called as a mock meat and tofu which is a healthy protein stuff for making this. More over i made this and stuffed it in my whole wheat hot dog rolls..
By the look you can never identify that it is vegetarian, and the taste is so yummy too.
I made this for lunch and hubby and myself enjoyed it to the core..
Ingredients for Vegetarian Hot Dog
- Soya Chunks / Meal Maker - 2 cups cooked
- Tofu - 100 grams crumbled
- Oil - 2 tsp + 2 tbsp for pan frying
- Onions - 1 medium size chopped finely
- Green Chilli - 1 chopped finely
- Ginger Garlic Paste - 1 tsp
- Salt to taste
- Chilli powder - 1 tsp
- Coriander powder / Malli podi - 2 tsp
- Cumin powder / Jeera podi - 1 tsp
- Garam Masala Powder - 1.5 tsp
- Tomato Ketchup - 2 tbsp
- Carrots - 1 medium size grated
- Capsicum / Bell Pepper - ½ chopped finely
- Wheat Bread - 1 slice or use ½ cup breadcrumbs
- Cornflour / Cornstarch - ½ cup or as needed
For Hot Dogs:
- Homemade Wheat Hot Dog Rolls - 5 to 6
- Tomato Ketchup - as needed
- Mustard Sauce (optional)
- Onions, Tomatoes, Capsicum chopped finely
Hope you will try this and let me know how it turned out for you.
How to make Vegetarian Hot Dog
- Take cooked soya chunks in a blender and make it into a mince.
- Heat oil in a pan, saute onion and chillies with some salt till it is light golden.
- Add in ginger garlic paste and saute for a min.
- Add in all spices powders and give a toss.
- Add in carrots and capsicum. Saute for 2 mins.
- Now add in minced soya and mix well. Saute for 4 to 5 mins till the raw smell leaves from soya.
- Remove this to a bowl and let it cool down. Now crumble wheat bread and tofu. mix well with your hands.
- Now take a portion and roll it into sausage. Do this to the remaining as well.
- Now place this in fridge for 30 mins.
- Now roll this in cornflour and put it in a pan with very little oil. Fry this on medium heat till it is golden.
- Remove it and set aside.
- Now take your roll and slit open, place the sausage in and drizzle some ketchup over it. Top with onions, tomatoes and capsicum.
- Serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Hot Dog Recipe | Vegetarian Hot Dog Recipe
Vegetarian Hot Dog Recipe with step by step picture. This is made with Soya Chunks ,Tofu and Homemade Wheat Hot Dog Rolls
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Servings: 6 servings
Calories: 219kcal
Ingredients
- 2 cups Soya Chunks cooked
- 100 grams Tofu crumbled
- 2 tsp + 2 tbsp for pan frying Oil
- 1 medium size chopped finely Onions
- 1 chopped finely Green Chilli
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 1 tsp Chilli powder
- 2 tsp Coriander powder / Malli podi
- 1 tsp Cumin powder / Jeera podi
- 1.5 tsp Garam Masala Powder
- 2 tbsp Tomato Ketchup
- 1 medium size grated Carrots
- ½ chopped finely Capsicum / Bell Pepper
- 1 slice or use ½ cup breadcrumbs Wheat Bread
- ½ cup or as needed Cornflour / Cornstarch
- For Hot Dogs:
- 5 to 6 Hot Dog Rolls
- Tomato Ketchup - as needed
- Mustard Sauce optional
- Onions Tomatoes, Capsicum chopped finely
Instructions
- Take cooked soya chunks in a blender and make it into a mince.
- Heat oil in a pan, saute onion and chillies with some salt till it is light golden.
- Add in ginger garlic paste and saute for a min.
- Add in all spices powders and give a toss.
- Add in carrots and capsicum. Saute for 2 mins.
- Now add in minced soya and mix well. Saute for 4 to 5 mins till the raw smell leaves from soya.
- Remove this to a bowl and let it cool down. Now crumble wheat bread and tofu. mix well with your hands.
- Now take a portion and roll it into sausage. Do this to the remaining as well.
- Now place this in fridge for 30 mins.
- Now roll this in cornflour and put it in a pan with very little oil. Fry this on medium heat till it is golden.
- Remove it and set aside.
- Now take your roll and slit open, place the sausage in and drizzle some ketchup over it. Top with onions, tomatoes and capsicum.
- Serve hot.
Nutrition
Serving: 1servings | Calories: 219kcal | Carbohydrates: 28g | Protein: 20g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 229mg | Potassium: 64mg | Fiber: 6g | Sugar: 7g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 5mg
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Vegetarian Hot Dog Recipe step by step pictures
 |
| Take all your ingredients |
 |
| Cook your soya chunks like this |
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| crumble a slice of wheat bread as well |
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| mix well using your hands so it binds together |
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| take a small portion of dough |
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| make it into sausage shape..you can make small cutlets as well..Now you have to chill this for atleast 30 mins |
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| first slit open your hot dog rolls.. I used homemade wheat rolls |
Anonymous
What can I use for tofu substitute. ?
chutu
Excellent would love to try
Aarthi
@AnonymousYou can use paneer or skip it..
Anonymous
Can we make the mix into hotdogs and store overnight in the fridge and then fry it the next day?
Aarthi
@Anonymousyes u can
Anonymous
hi aarti i loved this recipie i want to ask that can we use soya granules
madhu
Aarthi
@Anonymousyes u can use.
Anonymous
Hello....tried these hotdogs today....the result is amazing......thank u..
Anonymous
Hi!,tried these hot dogs today.They were awesome.My family loved it.Thanks for the wonderful recipe
Unknown
nice recipe
Unknown
Hi tried this recipe.....it was awesome!!
Swapna kharbikar
Hi tried this recipe.....it was awesome!!
Unknown
Sub for Soya granules plz....