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    Home

    Spinach Soup Recipe

    September 12, 2022 By Aarthi 13 Comments

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    Spinach Soup Recipe with step by step pictures. This recipe is prepared with palak leaves milk and other spices which makes it highly nutritious soup.

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    TABLE OF CONTENTS
    1. Spinach Soup Recipe
    2. Spinach Soup Recipe Step by Step

    Spinach Soup

    I have been making soup quite often nowadays. Each time i make it will different vegetable and different style. There is two good thing about this, one it is healthy for us and another i get more recipes for my site..This is a healthy creamy spinach soup which i made few days back and loved it. This is a low fat version, i didn't add cream in it, instead i mixed cornstarch with milk to give creaminess and it really worked. So try this out and let me know how it turned out for you..

    Ingredients for Spinach Soup

    • Oil - 1 tsp
    • Cinnamon / Pattai - 1 small stick
    • Bay Leaf - 1
    • Cloves / Krambu - 4
    • Onions - 1 medium size chopped finely
    • Garlic - 3 cloves chopped
    • Palak / Spinach - 3 cups chopped roughly
    • Salt to taste
    • Pepper to taste
    • Cornflour / Corn Starch - 1 tbsp
    • Cold Milk - ½ cup
    • Water as needed
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    How to make Spinach Soup

    1. Heat oil in a soup pot, add in bay leaf, cinnamon and cloves. Saute it for a min.
    2. Add in onions, garlic and saute it for couple of mins.
    3. Add in chopped palak and saute it for 5 to 7 mins till it shrinks and raw smell leaves away.
    4. Now remove the whole spices out and add the mix to a blender and puree it smoothly.
    5. Pour this puree back into the pot and wash the blender with some water and pour that in. Add in required amount of water.
    6. Put this back on stove, add salt and pepper and bring it to boil.
    7. Now mix corn flour with milk. Pour this into the soup and mix well.
    8. Simmer it for couple of mins.Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Spinach Soup Recipe

    Spinach Soup Recipe with step by step pictures. This recipe is prepared with palak leaves milk and other spices which makes it highly nutritious soup.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Servings 2 servings
    Calories 54 kcal

    Ingredients
      

    • 1 tsp Oil
    • 1 small stick Cinnamon / Pattai
    • 1 Bay Leaf
    • 4 Cloves / Krambu
    • 1 medium size chopped finely Onions
    • 3 cloves chopped Garlic
    • 3 cups chopped roughly Palak / Spinach
    • Salt to taste
    • Pepper to taste
    • 1 tbsp Cornflour / Corn Starch
    • ½ cup Cold Milk
    • Water as needed

    Instructions
     

    • Heat oil in a soup pot, add in bay leaf, cinnamon and cloves. Saute it for a min.
    • Add in onions, garlic and saute it for couple of mins.
    • Add in chopped palak and saute it for 5 to 7 mins till it shrinks and raw smell leaves away.
    • Now remove the whole spices out and add the mix to a blender and puree it smoothly.
    • Pour this puree back into the pot and wash the blender with some water and pour that in. Add in required amount of water.
    • Put this back on stove, add salt and pepper and bring it to boil.
    • Now mix cornflour with milk. Pour this into the soup and mix well.
    • Simmer it for couple of mins.Serve hot.

    Video

    Nutrition Facts
    Spinach Soup Recipe
    Amount Per Serving (1 g)
    Calories 54 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 7mg2%
    Sodium 23mg1%
    Potassium 92mg3%
    Carbohydrates 3g1%
    Fiber 0.01g0%
    Sugar 3g3%
    Protein 2g4%
    Vitamin A 102IU2%
    Vitamin C 0.03mg0%
    Calcium 75mg8%
    Iron 0.02mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Spinach Soup Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spinach Soup Recipe Step by Step  

     
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    Take all your ingredients
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    cut your palak or spinach
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    heat a tsp of oil
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    add in cloves, bay leaf and cinnamon
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    add in onions
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    chopped garlic
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    saute it for a couple of mins
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    add chopped spinach
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    saute till raw smell leaves
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    the spinach will wilt a lot
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    remove all the whole spices
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    add spinach mix to a blender
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    puree it smoothly
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    add it to the same pot
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    wash up the blender with some water and add it to the pot
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    put it back on stove
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    season with salt and pepper
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    mix well
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    Bring it to boil
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    Now take milk and cornflour
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    mix them up
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    pour that in
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    mix well and simmer for couple of mins
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    serve
     
    « Vathal Kuzhambu Podi Recipe
    Banana Puree for Babies »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nita banerjee

      at

      You wrote cinnamon twice instead of clove

      Reply
    2. Aarthi

      at

      @nita banerjeeThanks for mentioning, edited

      Reply
    3. Anonymous

      at

      Hi,can u put toddler recipes

      Reply
    4. geetu nair

      at

      Can I use frozen palak ?

      Reply
    5. Aarthi

      at

      @geetu nairyes u can

      Reply
    6. geetu nair

      at

      Hi..my 2 yr old son is a picky eater. .
      Do post some soup receipes for kids...
      Thnku

      Reply
    7. Tony

      at

      Thank you for this lovely dish ..

      Reply
    8. Rachel Page

      at

      Can this be frozen too? I wonder if I can make this ahead..

      Reply
    9. Aarthi

      at

      @Rachel PageSince it is spinach, it can turn slimy.

      Reply
    10. Anonymous

      at

      If you boil and blend a potato in then no need of flour and corn flour, it will be think and creamy without adding them .

      Reply
    11. Anonymous

      at

      Hi Aarthi,

      Should I use only palak keerai? Or can I use use Siru keerai and arai keerai for this soup? Will the taste differ? TIA

      Reply
    12. Aarthi

      at

      @Anonymousu can use any spinach

      Reply
    13. Shaista

      at

      Thank you. Soup turned out yum.

      Reply

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