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You are here: Home / Recent Recipes / Nagercoil Temple Kootu Curry Recipe

Nagercoil Temple Kootu Curry Recipe

January 9, 2020 By Aarthi Leave a Comment

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Nagercoil Temple Kootu Curry or Pumpkin Raw banana kootu recipe is easy to make and taste so delicious. This curry is best served with some hot rice porridge.

Pumpkin raw banana kootu kari – Pumpkin Banana Kootu – Poosanikai vazhakkai kootu kari – Poosanikai Ethan Vazhakkai Kootu.

Karamani kootu kari which is made with a combination of pumpkin, raw banana taste amazing with rice or hot rice porridge.

This recipe is a popular recipe in my home town nagercoil. It is literally Nagercoil Special Dish.

Poosanikai Kootu Kari / Pumpkin & Cowpeas Curry / Pumpkin & Cowpeas Cooked in Spicy Coconut Sauce

Hope you will give this a try and let me know how it turns out for you.

Raw Banana Peel Kootu Recipe

Pumpkin Karamani Kootu Kari

Pumpkin Karamani Kootu Kari is a delicious dish served for temple festival. Pumpkin, kerala banana, cow peas cooked together to create this amazing dish.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Pumpkin – 2 cup cubed
  • Raw Banana / Nendran banana - 2 chopped with skins on
  • Cowpeas/ Vanpayar/ Thatta Payir/ Karamani / PerumPayir – 1/2 cup
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Black Pepper powder - 1 tsp
  • Salt to taste

For Grinding:

  • Coconut – 1 cup grated
  • Onion - 1 chopped
  • Green chillies – 2
  • Turmeric Powder / Manjal podi – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Black Pepper - 2 tsp

Instructions

  • Soak cow peas for 4 hours. Pressure cook for 4 whistle and set aside.
  • Grind coconut masala and set aside.
  • Take banana and pumpkin in a pressure cooker. Add in spice powders and salt and water.
  • Cook for 3 whistle and set aside.
  • Now add peas and coconut masala in and cook for 10 mins.
  • Add curry leaves and mix well.
  • Serve.`
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Pictorial:

1)Take nendran banana / kerala banana

2)Cook some karamani – black eyed peas

3)Take pumpkin and raw banana in a pressure cooker

4)Add in salt, turmeric powder, pepper powder and chilli powder

5)Add in water

6)Take coconut in a blender

7)Add in onions

6)Add in turmeric powder

7)Add in black pepper

8)Add in cumin seeds

9)add in green chillies

10)Now the veggies are done

11)Add in peas

12)Add coconut paste

13)Mix well

15)Add curry leaves

16)Mix well

17)Serve

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Filed Under: Healthy, Kootu, Pumpkin, Pumpkin, Pumpkin, Raw Plaintain, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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