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    Home

    Nagercoil Temple Kootu Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Nagercoil Temple Kootu Curry or Pumpkin Raw banana kootu recipe is easy to make and taste so delicious. This curry is best served with some hot rice porridge.

    Pumpkin raw banana kootu kari - Pumpkin Banana Kootu - Poosanikai vazhakkai kootu kari - Poosanikai Ethan Vazhakkai Kootu.

    Karamani kootu kari which is made with a combination of pumpkin, raw banana taste amazing with rice or hot rice porridge.

    This recipe is a popular recipe in my home town nagercoil. It is literally Nagercoil Special Dish.

    https://www.yummytummyaarthi.com/poosanikai-kootu-kari-pumpkin-cowpeas/

    Hope you will give this a try and let me know how it turns out for you.

    Raw Banana Peel Kootu Recipe

    Table of Contents

    • 📖 Recipe Card
    • Pumpkin Karamani Kootu Kari

    📖 Recipe Card

    Pumpkin Karamani Kootu Kari

    Pumpkin Karamani Kootu Kari is a delicious dish served for temple festival. Pumpkin, kerala banana, cow peas cooked together to create this amazing dish.
    4 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Pumpkin – 2 cup cubed
    • Raw Banana / Nendran banana - 2 chopped with skins on
    • Cowpeas/ Vanpayar/ Thatta Payir/ Karamani / PerumPayir – ½ cup
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Black Pepper powder - 1 tsp
    • Salt to taste

    For Grinding:

    • Coconut – 1 cup grated
    • Onion - 1 chopped
    • Green chillies – 2
    • Turmeric Powder / Manjal podi – 1 tsp
    • Cumin Seeds / Jeerakam – 1 tsp
    • Black Pepper - 2 tsp

    Instructions

    • Soak cow peas for 4 hours. Pressure cook for 4 whistle and set aside.
    • Grind coconut masala and set aside.
    • Take banana and pumpkin in a pressure cooker. Add in spice powders and salt and water.
    • Cook for 3 whistle and set aside.
    • Now add peas and coconut masala in and cook for 10 mins.
    • Add curry leaves and mix well.
    • Serve.`
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take nendran banana / kerala banana

    2)Cook some karamani - black eyed peas

    3)Take pumpkin and raw banana in a pressure cooker

    4)Add in salt, turmeric powder, pepper powder and chilli powder

    5)Add in water

    6)Take coconut in a blender

    7)Add in onions

    6)Add in turmeric powder

    7)Add in black pepper

    8)Add in cumin seeds

    9)add in green chillies

    10)Now the veggies are done

    11)Add in peas

    12)Add coconut paste

    13)Mix well

    15)Add curry leaves

    16)Mix well

    17)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raji

      at

      5 stars
      Great Aarthi!!! Tried it today and turned out well. As I am from Nagercoil I enjoyed the extra flavor of
      the curry.

      Reply
    2. Leslee Scotting

      at

      Nice content. I discovered. Keep it up!

      Reply
    4 from 2 votes (1 rating without comment)

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    Hi, I'm Aarthi!

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