Vegetable Bibimbap with Step by step pictures.
Vegetable Bibimbap is a korean popular dish and it taste so delicious.
I have recently started loving korean foods. This one is on the top of my list. I have already shared a dolsot bibimbap recipe on my channel before. This one is my latest easier version.
Korean Vegetable Pancakes with Soy Dipping Sauce
Hope you will give this a try and let me know how it turns out for you.
Vegetable Bibimbap
Ingredients
- Cooked Rice - as needed
- Carrot - 1 juliened
- Capsicum - 1 juliened
- Mushrooms - 10 sliced
- Cucumber - 1 juliened
- Spring Onions - 1 chopped finely
- Eggs as needed
- Salt and pepper to taste
- Oil as needed
- Sesame seeds as needed
FOR SEASONING:
- Gochujang / Red Chilli Paste - 2 tblspn
- Garlic - 2 tsp chopped finely
- Rice Vinegar - 1 tblsp
- Honey - 2 tblsp
Instructions
- Mix sauce ingredients. Set aside.
- Heat oil in a pan, add veggies one by one, season with salt and pepper and saute them till done. remove to a plate.
- Now fry some eggs in a pan.
- To serve. Take rice in a bowl, top with veggies, eggs, sauce and sesame seeds.
Pictorial:
1)Take Red Chilli sauce in a bowl. Take gochujang in a bowl.
2)Add in chopped garlic.
3)Add in vinegar
4)Add in honey
5)Mix well. Sauce done.
6)Chop up veggies. Carrot, cucumbers, mushrooms, capsicum.
7)Heat oil in a pan. Add in mushroom.
8)Add salt to taste
9)Add in pepper
11)Now it is sauted.
12)Set aside.
13)Add in capsicum.
14)Add salt and pepper
15)Saute till done
16)Add in cucumber
17)season with salt
18)Remove it to a plate
19)Now saute carrots
22)Season with salt and pepper
23)Set aside in a plate
24)Heat oil in a pan. Add egg and fry it
25)Cook till it is done
26)Now assemble. Take a bowl.
27)Spoon some hot rice.
28)Top with veggies.
29)Top with eggs
30)Top with chilli sauce
33)add spring onions
34)top with sesame seeds
35)Serve
Leave a Reply