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    Home

    Vegetable Bibimbap

    January 13, 2020 By Aarthi 1 Comment

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    Vegetable Bibimbap with Step by step pictures.

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    Vegetable Bibimbap is a korean popular dish and it taste so delicious.

    I have recently started loving korean foods. This one is on the top of my list. I have already shared a dolsot bibimbap recipe on my channel before. This one is my latest easier version.

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    Hope you will give this a try and let me know how it turns out for you.

    Korean Vegetable Pancakes Recipe

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    Vegetable Bibimbap

    Aarthi
    Vegetable Bibimbap Recipe taste so healthy and is very nutritious. This korean recipe is quite popular and tasty.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Korean
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Cooked Rice - as needed
    • Carrot - 1 juliened
    • Capsicum - 1 juliened
    • Mushrooms - 10 sliced
    • Cucumber - 1 juliened
    • Spring Onions - 1 chopped finely
    • Eggs as needed
    • Salt and pepper to taste
    • Oil as needed
    • Sesame seeds as needed

    FOR SEASONING:

    • Gochujang / Red Chilli Paste - 2 tblspn
    • Garlic - 2 tsp chopped finely
    • Rice Vinegar - 1 tblsp
    • Honey - 2 tblsp

    Instructions
     

    • Mix sauce ingredients. Set aside.
    • Heat oil in a pan, add veggies one by one, season with salt and pepper and saute them till done. remove to a plate.
    • Now fry some eggs in a pan.
    • To serve. Take rice in a bowl, top with veggies, eggs, sauce and sesame seeds.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take Red Chilli sauce in a bowl. Take gochujang in a bowl.

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    2)Add in chopped garlic.

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    3)Add in vinegar

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    4)Add in honey

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    5)Mix well. Sauce done.

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    6)Chop up veggies. Carrot, cucumbers, mushrooms, capsicum.

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    7)Heat oil in a pan. Add in mushroom.

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    8)Add salt to taste

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    9)Add in pepper

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    11)Now it is sauted.

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    12)Set aside.

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    13)Add in capsicum.

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    14)Add salt and pepper

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    15)Saute till done

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    16)Add in cucumber

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    17)season with salt

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    18)Remove it to a plate

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    19)Now saute carrots

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    22)Season with salt and pepper

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    23)Set aside in a plate

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    24)Heat oil in a pan. Add egg and fry it

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    25)Cook till it is done

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    26)Now assemble. Take a bowl.

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    27)Spoon some hot rice.

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    28)Top with veggies.

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    29)Top with eggs

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    30)Top with chilli sauce

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    33)add spring onions

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    34)top with sesame seeds

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    35)Serve

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    « No Bake Hazelnut Bars Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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