Raw Banana Skin Kootu Recipe with step by step pictures. Raw banana chips can be made with the fruit. You can use the skin to make the kootu,
Raw banana kootu is super easy to make but taste so delicious. This particular recipe is from my grandma. She gave me the recipe and i made it immediately the next day. It tasted very similar to raw banana kootu and even better.
About Raw Banana Peel Kootu Recipe
The banana variety used in this recipe is nendran banana, It is also called as kerala banana. This banana variety is used in making chips. Check this link for banana chips recipe.
Raw banana(nendran) skin has so much meat and less fibrous texture than regular banana. So you can chop them and use in recipes. You can make thoran using the same method too. But use less water and cook till moong dal is just cooked so it is not mushy.
Video for Raw Banana Peel Kootu
Ingredients for Raw Banana Peel Kootu Recipe
- Raw Banana
- Moong Dal
- Dry red chillies
Similar Kootu Recipes,
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Raw Banana Peel Kootu Recipe (Vazhakkai Peel Recipe)
- 2 Raw Plantain (I used nendran banana | kerala banana)
- Salt to taste
- 1 tsp Turmeric Powder
- ½ cup Yellow Moong Dal
- Water as needed
- ½ cup Coconut
- 2 cloves Garlic
- 3 Dry Red Chilli
- 1 tsp Cumin Seeds
- Make slits on the raw banana and peel off in sections. Now chop it into small pieces.
- Take dal, raw banana peels, salt and turmeric powder in a kadai.
- Add water and cook till soft and tender.
- Grind coconut masala to a coarse mix.
- Add it into the raw banana mix and mix well.
- Cook for 2 more mins.
Raw Banana Peel Kootu with Step by Step Pictures
1)Take raw banana, You need nendran variety
2)Remove the skin alone and chop it finely
3) Take moong dal in a kadai
4)Add in raw banana skin
5)Add in water
7)Add in turmeric powder
8)Add in salt
9)Cook till done
10)Grind coconut, chilli, garlic and cumin seed in a blender
11)Grind to a coarse mix
12)Add it into the dal
13)Add water as needed. Simmer for a few mins.