Thai Red Curry Chicken Roast Recipe with step by step pictures. This baked chicken dish using Thai Red Curry paste turned to be great in taste.
Thai Red Curry Chicken Roast
I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy.
Similar Recipes,
Thai Sweet Chilli and Garlic Sauce
Thai Drunken Noodles
Oven Roasted Thai Sticky Chicken
Thai Red Vegetable & Tofu Curry
Similar Baked Chicken Recipes,
Barbeque Chicken Over Homemade Barbeque Stand
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken
Ingredients for Thai Red Curry Chicken Roast
- Chicken - 1 whole chicken cut into 10 pieces
- Thai Red Curry Paste - 4 to 5 tbsp
- Sugar - 2 tbsp
- Salt to taste
- Soya Sauce - 1 tbsp
- Lemon Juice - 2 to 3 tbsp
- Oil - 2 tbsp
- Dry Red Chilli Flakes - 2 tbsp or to taste
- Spring Onion - 2 tbsp finely chopped for serving
For Thai Red curry paste:
- Onion- ½ sliced
- Shallots / Sambar onion - ½ cup
- Dry red chilli - 6
- Ginger - 3 cm piece
- Garlic - 10 cloves
- Coriander seeds - 1 tbsp
- Cumin seeds / Jeerakam -1 tsp
- Coriander stems - ½ cup
- Kaffir lime skin / Narthangai - 3 peels
- Lemon Grass - 2 chopped ( i didn't add)
- Salt -1 tsp
- Oil - 3 tbsp
- Water as required
This is one recipe which i made few days back and hubby loved it so much, now he wants me to try it again and again. Whenever i go for food shopping, i like to get new ingredients so i can try different cuisine. Last time when i was looking at my super market shelves i found few jars of thai ingredients. Immediately i picked up thai red curry and green curry paste because some of my viewers have been asking me to share those recipes. When i came home, the first thing which i made is this roast chicken. Will soon make and share those curry recipe as well. For those people who cannot get these curry paste, you can make them from scratch, i have given a homemade red curry paste recipe as well with this post.Hope you will give this a try and let me know how it turns out for you..
How to Make Thai Red Curry Chicken Roast
- Take all the ingredients given for curry paste in a blender and make it into a fine paste.
- Take chicken in a plate, and make deep slashes all over them on both sides.
- Mix together, curry paste, salt, sugar, chilli flakes, soy sauce, oil, lemon juice. Now add the chicken in and toss well.
- Leave this to marinate for 2 to 4 hours or overnight.
- Now place this in an oven safe glass baking dish or place it in a baking tray which is lined with foil and pop it in oven which is preheated to 220 degree C for 15 mins.
- Remove it from oven and spoon the red curry sauce over it.
- Now reduce the temp to 170 degree C and bake for 30 to 35 mins.
- Remove it from oven and carefully place it in serving plate and scatter with spring onions.
- You can serve the leftover reduced sauce from the chicken as dipping sauce.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Thai Red Curry Chicken Roast Recipe
Thai Red Curry Chicken Roast Recipe with step by step pictures. This baked chicken dish using Thai Red Curry paste turned to be great in taste.
Print
Pin
Rate
Servings: 6 servings
Ingredients
- Chicken - 1 whole chicken cut into 10 pieces
- Thai Red Curry Paste - 4 to 5 tblspn
- Sugar - 2 tblspn
- Salt to taste
- Soya Sauce - 1 tblspn
- Lemon Juice - 2 to 3 tblspn
- Oil - 2 tblspn
- Dry Red Chilli Flakes - 2 tblspn or to taste
- Spring Onion - 2 tblspn finely chopped for serving
- For Thai Red curry paste:
- Onion- ½ sliced
- Shallots / Sambar onion - ½ cup
- Dry red chilli - 6
- Ginger - 3 cm piece
- Garlic - 10 cloves
- Coriander seeds - 1 tblspn
- Cumin seeds / Jeerakam -1 tsp
- Coriander stems - ½ cup
- Kaffir lime skin / Narthangai - 3 peels
- Lemon Grass - 2 chopped i didn't add
- Salt -1 tsp
- Oil - 3 tblspn
- Water as required
Instructions
- Take all the ingredients given for curry paste in a blender and make it into a fine paste.
- Take chicken in a plate, and make deep slashes all over them on both sides.
- Mix together, curry paste, salt, sugar, chilli flakes, soy sauce, oil, lemon juice. Now add the chicken in and toss well.
- Leave this to marinate for 2 to 4 hours or overnight.
- Now place this in a oven safe glass baking dish or place it in a baking tray which is lined with foil and pop it in oven which is preheated to 220 degree C for 15 mins.
- Remove it from oven and spoon the red curry sauce over it.
- Now reduce the temp to 170 degree C and bake for 30 to 35 mins.
- Remove it from oven and carefully place it in serving plate and scatter with spring onions.
- You can serve the leftover reduced sauce from the chicken as dipping sauce.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Thai Red Curry Chicken Roast Step by Step
 |
| peel the skin of kaffir lime, we call it as narthangai in tamil |
 |
| Your ingredients for red curry paste |
 |
| Take it in a blender and make it to a smooth paste by adding water and oil |
 |
| Take all your ingredients |
 |
| You need this stuff..you can make this at home..But in my place i couldn't find most of the ingredient to make this. So i use store bought ones.. |
 |
| scoop some of the paste in a bowl |
 |
| add in salt and sugar..add little salt because the paste has some salt in them |
 |
| add in soya sauce |
 |
| lemon juice |
 |
| and some oil |
 |
| mix this really well |
 |
| add in red chilli flakes |
 |
| i added a good amount of them..you can as per your taste |
 |
| mix that around |
 |
| now take your chicken in a bowl |
 |
| make slashes in them |
 |
| put the chicken in the marinate |
 |
| mix well and leave it to marinate for 2 hours |
 |
| put this in the baking dish |
 |
| bake them at a high temp for few mins |
 |
| remove them and spoon some of the sauces over it |
 |
| baste the chicken with the sauce |
 |
| now pop them in oven again and bake at lower temp |
 |
| now it is done |
 |
| you can use this sauce as dipping sauce or serve it with the chicken |
 |
| Scatter with spring onions and serve |
Pradeepa Ganesh
Hi Arthi. It's a yummy one but can we make this fry instead of baking?
Aarthi
@Pradeepa Ganeshno u cannot i hope..
HW
Hi! I'm just learning to cook and I made this recipe tonight for dinner. It was a super hit. I also added a little coconut milk to the red curry sauce before spooning it on the chicken. It turned out yum. And I love the pics! Thanks! I'll try the piri piri chicken next!! Yay!