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    Home

    Thai Red Curry Chicken Roast Recipe

    July 18, 2015 By Aarthi 3 Comments

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    SHARES

    I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy.

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    This is one recipe which i made few days back and hubby loved it so much, now he wants me to try it again and again. Whenever i go for food shopping, i like to get new ingredients so i can try different cuisine. Last time when i was looking at my super market shelves i found few jars of thai ingredients. Immediately i picked up thai red curry and green curry paste because some of my viewers have been asking me to share those recipes. When i came home, the first thing which i made is this roast chicken. Will soon make and share those curry recipe as well. For those people who cannot get these curry paste, you can make them from scratch, i have given a homemade red curry paste recipe as well with this post.Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 5 mins
    Marinating Time : 2 hours
    Baking Time : 50 mins
    Serves : 4 to 6

    Ingredients:

    Chicken - 1 whole chicken cut into 10 pieces
    Thai Red Curry Paste - 4 to 5 tblspn
    Sugar - 2 tblspn
    Salt to taste
    Soya Sauce - 1 tblspn
    Lemon Juice - 2 to 3 tblspn
    Oil - 2 tblspn 
    Dry Red Chilli Flakes - 2 tblspn or to taste
    Spring Onion - 2 tblspn finely chopped for serving

    For Thai Red curry paste:
    Onion- ½  sliced
    Shallots / Sambar onion - ½ cup
    Dry red chilli - 6
    Ginger - 3 cm piece
    Garlic - 10 cloves
    Coriander seeds - 1 tblspn
    Cumin seeds / Jeerakam -1 tsp
    Coriander stems - ½ cup
    Kaffir lime skin / Narthangai - 3 peels
    Lemon Grass - 2 chopped ( i didn't add)
    Salt -1 tsp
    Oil - 3 tblspn
    Water as required

    Method:

    Take all the ingredients given for curry paste in a blender and make it into a fine paste.

    Take chicken in a plate, and make deep slashes all over them on both sides.

    Mix together, curry paste, salt, sugar, chilli flakes, soy sauce, oil, lemon juice. Now add the chicken in and toss well. Leave this to marinate for 2 to 4 hours or overnight.

    Now place this in a oven safe glass baking dish or place it in a baking tray which is lined with foil and pop it in oven which is preheated to 220 degree C for 15 mins.

    Remove it from oven and spoon the red curry sauce over it.

    Now reduce the temp to 170 degree C and bake for 30 to 35 mins.

    Remove it from oven and carefully place it in serving plate and scatter with spring onions. You can serve the leftover reduced sauce from the chicken as dipping sauce.

    Pictorial:


    For those who cannot find thai red curry paste, you can make this from scratch..Here are few pictures of my homemade curry paste from my old post
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    peel the skin of kaffir lime, we call it as narthangai in tamil
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    Your ingredients for red curry paste
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    Take it in a blender and make it to a 
     smooth paste by adding water and oil
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    Take all your ingredients
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    You need this stuff..you can make this at home..But in my place i couldn't find most of the ingredient to make this. So i use store bought ones..
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    scopp some of the paste in a bowl
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    add in salt and sugar..add little salt because the
     paste has some salt in them
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    add in soya sauce
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    add in lemon juice
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    and some oil
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    mix this really well
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    add in red chilli flakes
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    i added a good amounr of them..you can as per your taste
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    mix that around
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    now take your chicken in a bowl
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    make slashes in them
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    put the chicken in the marinate
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    mix well and leave it to marinate for 2 hours
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    put this in the baking dish
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    bake them at a high temp for few mins
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    remove them and spoon some of the sauces over it
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    baste the chicken with the sauce
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    now pop them in oven again and bake at lower temp 
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    now it is done
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    you can use this sauce as dipping sauce or serve it with the chicken
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    Scatter with spring onions and serve
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    « South Indian Paruppu Kuzhambu Recipe - Basic South Indian Dal Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pradeepa Ganesh

      at

      Hi Arthi. It's a yummy one but can we make this fry instead of baking?

      Reply
    2. Aarthi

      at

      @Pradeepa Ganeshno u cannot i hope..

      Reply
    3. HW

      at

      Hi! I'm just learning to cook and I made this recipe tonight for dinner. It was a super hit. I also added a little coconut milk to the red curry sauce before spooning it on the chicken. It turned out yum. And I love the pics! Thanks! I'll try the piri piri chicken next!! Yay!

      Reply

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