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    Home

    Garlic Tomato Chicken Roast / Garlic Chicken Roast

    January 21, 2014 By Aarthi 12 Comments

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    GARLIC HATERS STAY AWAY FROM THIS POST
     

    This has become my latest favorite..If you are a garlic lover like me, then you will probably go crazy for this. It is so garlicky, tomatoy, spicy, tangy all in one..YUMMY that is the only word i can say for the taste. This dish has a crazy amount of garlic in it, but dont worry, you dont have to peel it. yes you can use garlic with their skins on..And one warning, please dont yell at me seeing the amount of garlic in the dish.

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    This dish is made by my latest found out technique to make a normal sauted chicken taste like roasted chicken recipe without adding much oil. I am keeping on inventing new dishes with that technique and this is one of that. It was a hit in our home..You have to try it to know the taste of it..

    To see more recipes which is cooked using this technique, check out my pepper chicken roast, butter chicken roast, onion chicken roast..

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    Preparation Time : 10 mins
    Marinating Time : 30 mins
    Cooking Time : 50 to 1 hour
    Serves : 4 to 5


    Ingredients:

    Chicken - ¾ kg
    Garlic - 30 cloves (you dont have to peel it)
    Tomato - 2 large pureed
    Chilli Powder - 1 tblspn or to taste
    Garam Masala Powder - 2 tblspn
    Turmeric Powder / Manjal Podi - 1 tsp
    Oil - 2 tblspn + 2 tblspn
    Coriander Leaves / Cilantro - 3 tblspn finely chopped

    Method:

    Take all the garlic cloves in a blender and blend them well.

    Take chicken in a bowl, add in chilli, garam masala and turmeric powder. Add in the crushed garlic cloves too. Mix that well and let it marinate for 30 mins.

    Heat 2 tblspn of oil in a non stick kadai. Add the marinated chicken in hot oil and give it a toss. Cover and cook for around 15 mins. Now the chicken must have leached out lots of water and is half cooked.

    Add in the tomato puree and mix well. Cover again and cook for 20 mins or so. Now the chicken must have completely cooked.

    Now open the lid and increase the heat. Cook the chicken on a high flame till most of the liquid evaporates. Now drizzle in the 2 tblspn of oil all around the chicken and cook on high heat, keep tossing till you get nice colour on the chicken and the masala has totally stuck onto the chicken.

    Throw in lots of coriander leaves and toss well.

    Serve chicken with rice or anything you prefer.


    Pictorial:

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    Take all your ingredients

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    Take garlic cloves in a mixer
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    Crush them well

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    Add spice powders and salt to chicken

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    Add the crushed garlic
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    Mix them well and marinate for 30 mins
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    Heat oil in a kadai

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    Add the marinated chicken

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    Toss well

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    cover and cook

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    Now the chicken is half cooked

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    Add the tomato puree
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    Cover and cook

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    Now the chicken is done, but you have to
    evaporate the liquid, so increase the heat

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    Keep stiring till the chicken is dry

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    Keep tossing the chicken

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    Drizzle the remaining oil

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    And keep tossing

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    Keep tossing till you get nice colour on the chicken

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    Add in chopped coriander leaves

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    Toss once

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    Serve

    « French Toast Recipe / Strawberries with French Toast
    How to Make Burnt Garlic (Fried Garlic) / How to make Garlic Oil at Home / Homemade Garlic Oil / Garlic Infused Olive Oil / How to Make Garlic Infused Oil at Home »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dipti Joshi

      at

      finger licking good...you are tempting me to the core buddy.

      Reply
    2. Suchi Sm

      at

      tempting aarthi...

      Reply
    3. Nisha Ganesh

      at

      I made this today for Sunday lunch and it was extremely delicious.My family loved it.Thanks for this recipe.

      Reply
    4. Anonymous

      at

      Superb dish....we really enjoyed it...super easy super tasty....thankyou

      Reply
    5. meena

      at

      Hi arthi its yummy

      Reply
    6. Tamizh G

      at

      Hi Arthi one suggestion don't use garlic cloves with his skin. Not good for health

      Reply
    7. Anonymous

      at

      Hii.. the dish looks very yummy.. i would like to knw if i use garlic paste hw much tablespoons would b equivalent to 30 cloves?

      Reply
      • Aarthi

        at

        u can add around 4 to 5 tblspn

        Reply
    8. Anonymous

      at

      Hi Aarthi, can I use beef instead of chicken for this recipe? Would it still taste the same?

      Reply
      • Aarthi

        at

        yes u can. cook it first in a pressure cooker since beef will take lots of time to cook. Then add it into the masala, so it cooks evenly

        Reply
    9. Devi

      at

      Great! I tried out. But had added onion a little 😋

      Reply

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    Hi, I'm Aarthi!

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