Garlic Tomato Chicken Roast Recipe with step by step pictures. This recipe combines tender chicken breast with sauteed juicy tomatoes and garlic.
Garlic Tomato Chicken Roast
This has become my latest favorite..If you are a garlic lover like me, then you will probably go crazy for this. It is so garlicky, tomatoy, spicy, tangy all in one..YUMMY that is the only word i can say for the taste. This dish has a crazy amount of garlic in it, but dont worry, you dont have to peel it. yes you can use garlic with their skins on..And one warning, please dont yell at me seeing the amount of garlic in the dish.
Ingredients for Garlic Tomato Chicken Roast
- Chicken - ¾ kg
- Garlic - 30 cloves (you don't have to peel it)
- Tomato - 2 large pureed
- Chilli Powder - 1 tbsp or to taste
- Garam Masala Powder - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Oil - 2 tbsp + 2 tbsp
- Coriander Leaves / Cilantro - 3 tbsp finely chopped
This dish is made by my latest found out technique to make a normal sauted chicken taste like roasted chicken recipe without adding much oil. I am keeping on inventing new dishes with that technique and this is one of that. It was a hit in our home..You have to try it to know the taste of it..
How to Make Garlic Tomato Chicken Roast
- Take all the garlic cloves in a blender and blend them well.
- Take chicken in a bowl, add in chilli, garam masala and turmeric powder.
- Add in the crushed garlic cloves too. Mix that well and let it marinate for 30 mins.
- Heat 2 tbsp of oil in a non stick kadai. Add the marinated chicken in hot oil and give it a toss.
- Cover and cook for around 15 mins. Now the chicken must have leached out lots of water and is half cooked.
- Add in the tomato puree and mix well. Cover again and cook for 20 mins or so. Now the chicken must have completely cooked.
- Now open the lid and increase the heat. Cook the chicken on a high flame till most of the liquid evaporates.
- Now drizzle in the 2 tbsp of oil all around the chicken and cook on high heat.
- Keep tossing till you get nice color on the chicken and the masala has totally stuck onto the chicken.
- Throw in lots of coriander leaves and toss well.
- Serve chicken with rice or anything you prefer.
To see more recipes which is cooked using this technique, check out my pepper chicken roast, butter chicken roast, onion chicken roast..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Garlic Tomato Chicken Roast Recipe
Ingredients
- ¾ kg Chicken
- 30 cloves Garlic you don't have to peel it
- 2 large pureed Tomato
- 1 tbsp or to taste Chilli Powder
- 2 tbsp Garam Masala Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tbsp + 2 tbsp Oil
- 3 tbsp Coriander Leaves / Cilantro finely chopped
Instructions
- Take all the garlic cloves in a blender and blend them well.
- Take chicken in a bowl, add in chilli, garam masala and turmeric powder.
- Add in the crushed garlic cloves too. Mix that well and let it marinate for 30 mins.
- Heat 2 tbsp of oil in a non stick kadai. Add the marinated chicken in hot oil and give it a toss.
- Cover and cook for around 15 mins. Now the chicken must have leached out lots of water and is half cooked.
- Add in the tomato puree and mix well. Cover again and cook for 20 mins or so. Now the chicken must have completely cooked.
- Now open the lid and increase the heat. Cook the chicken on a high flame till most of the liquid evaporates.
- Now drizzle in the 2 tbsp of oil all around the chicken and cook on high heat.
- Keep tossing till you get nice color on the chicken and the masala has totally stuck onto the chicken.
- Throw in lots of coriander leaves and toss well.
- Serve chicken with rice or anything you prefer.
Garlic Tomato Chicken Roast Recipe Step by Step
Dipti Joshi
finger licking good...you are tempting me to the core buddy.
Suchi Sm
tempting aarthi...
Nisha Ganesh
I made this today for Sunday lunch and it was extremely delicious.My family loved it.Thanks for this recipe.
Anonymous
Superb dish....we really enjoyed it...super easy super tasty....thankyou
meena
Hi arthi its yummy
Tamizh G
Hi Arthi one suggestion don't use garlic cloves with his skin. Not good for health
Anonymous
Hii.. the dish looks very yummy.. i would like to knw if i use garlic paste hw much tablespoons would b equivalent to 30 cloves?
Aarthi
u can add around 4 to 5 tblspn
Anonymous
Hi Aarthi, can I use beef instead of chicken for this recipe? Would it still taste the same?
Aarthi
yes u can. cook it first in a pressure cooker since beef will take lots of time to cook. Then add it into the masala, so it cooks evenly
Devi
Great! I tried out. But had added onion a little 😋