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    Home

    Garlic Tomato Chicken Roast Recipe

    January 21, 2014 By Aarthi 12 Comments

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    Garlic Tomato Chicken Roast Recipe with step by step pictures. This recipe combines tender chicken breast with sauteed juicy tomatoes and garlic.

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    TABLE OF CONTENTS
    1. Garlic Tomato Chicken Roast Recipe
    2. Garlic Tomato Chicken Roast Recipe Step by Step

    Garlic Tomato Chicken Roast

    GARLIC HATERS STAY AWAY FROM THIS POST
     

    This has become my latest favorite..If you are a garlic lover like me, then you will probably go crazy for this. It is so garlicky, tomatoy, spicy, tangy all in one..YUMMY that is the only word i can say for the taste. This dish has a crazy amount of garlic in it, but dont worry, you dont have to peel it. yes you can use garlic with their skins on..And one warning, please dont yell at me seeing the amount of garlic in the dish.

    Ingredients for Garlic Tomato Chicken Roast

    • Chicken - ¾ kg
    • Garlic - 30 cloves (you don't have to peel it)
    • Tomato - 2 large pureed
    • Chilli Powder - 1 tbsp or to taste
    • Garam Masala Powder - 2 tblspn
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 2 tbsp + 2 tbsp
    • Coriander Leaves / Cilantro - 3 tbsp finely chopped
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    This dish is made by my latest found out technique to make a normal sauted chicken taste like roasted chicken recipe without adding much oil. I am keeping on inventing new dishes with that technique and this is one of that. It was a hit in our home..You have to try it to know the taste of it..

    How to Make Garlic Tomato Chicken Roast

    1. Take all the garlic cloves in a blender and blend them well.
    2. Take chicken in a bowl, add in chilli, garam masala and turmeric powder.
    3. Add in the crushed garlic cloves too. Mix that well and let it marinate for 30 mins.
    4. Heat 2 tbsp of oil in a non stick kadai. Add the marinated chicken in hot oil and give it a toss.
    5. Cover and cook for around 15 mins. Now the chicken must have leached out lots of water and is half cooked.
    6. Add in the tomato puree and mix well. Cover again and cook for 20 mins or so. Now the chicken must have completely cooked.
    7. Now open the lid and increase the heat. Cook the chicken on a high flame till most of the liquid evaporates.
    8. Now drizzle in the 2 tbsp of oil all around the chicken and cook on high heat.
    9. Keep tossing till you get nice color on the chicken and the masala has totally stuck onto the chicken.
    10. Throw in lots of coriander leaves and toss well.
    11. Serve chicken with rice or anything you prefer.

    To see more recipes which is cooked using this technique, check out my pepper chicken roast, butter chicken roast, onion chicken roast..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Garlic Tomato Chicken Roast Recipe

    Garlic Tomato Chicken Roast Recipe with step by step pictures. This recipe combines tender chicken breast with sauteed juicy tomatoes and garlic.
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    Prep Time 10 mins
    Cook Time 1 hr
    marination time 30 mins
    Total Time 1 hr 40 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 227 kcal

    Ingredients
      

    • ¾ kg Chicken
    • 30 cloves Garlic you don't have to peel it
    • 2 large pureed Tomato
    • 1 tbsp or to taste Chilli Powder
    • 2 tbsp Garam Masala Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • 2 tbsp + 2 tbsp Oil
    • 3 tbsp Coriander Leaves / Cilantro finely chopped

    Instructions
     

    • Take all the garlic cloves in a blender and blend them well.
    • Take chicken in a bowl, add in chilli, garam masala and turmeric powder.
    • Add in the crushed garlic cloves too. Mix that well and let it marinate for 30 mins.
    • Heat 2 tbsp of oil in a non stick kadai. Add the marinated chicken in hot oil and give it a toss.
    • Cover and cook for around 15 mins. Now the chicken must have leached out lots of water and is half cooked.
    • Add in the tomato puree and mix well. Cover again and cook for 20 mins or so. Now the chicken must have completely cooked.
    • Now open the lid and increase the heat. Cook the chicken on a high flame till most of the liquid evaporates.
    • Now drizzle in the 2 tbsp of oil all around the chicken and cook on high heat.
    • Keep tossing till you get nice color on the chicken and the masala has totally stuck onto the chicken.
    • Throw in lots of coriander leaves and toss well.
    • Serve chicken with rice or anything you prefer.
    Nutrition Facts
    Garlic Tomato Chicken Roast Recipe
    Amount Per Serving (1 g)
    Calories 227 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Cholesterol 68mg23%
    Sodium 67mg3%
    Potassium 260mg7%
    Carbohydrates 7g2%
    Fiber 0.5g2%
    Sugar 0.2g0%
    Protein 18g36%
    Vitamin A 128IU3%
    Vitamin C 8mg10%
    Calcium 51mg5%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chicken recipes, Garlic Tomato Chicken Roast Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Garlic Tomato Chicken Roast Recipe Step by Step

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    Take all your ingredients

     

     

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    Take garlic cloves in a mixer

     

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    Crush them well

     

     

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    Add spice powders and salt to chicken

     

     

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    Add the crushed garlic

     

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    Mix them well and marinate for 30 mins

     

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    Heat oil in a kadai

     

     

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    Add the marinated chicken

     

     

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    Toss well

     

     

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    cover and cook

     

     

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    Now the chicken is half cooked

     

     

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    Add the tomato puree

     

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    Cover and cook

     

     

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    Now the chicken is done, but you have to
    evaporate the liquid, so increase the heat

     

     

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    Keep stiring till the chicken is dry

     

     

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    Keep tossing the chicken

     

     

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    Drizzle the remaining oil

     

     

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    And keep tossing

     

     

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    Keep tossing till you get nice colour on the chicken

     

     

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    Add in chopped coriander leaves

     

     

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    Toss once

     

     

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    Serve

     

    « Strawberries with French Toast Recipe
    Homemade Garlic Oil Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dipti Joshi

      at

      finger licking good...you are tempting me to the core buddy.

      Reply
    2. Suchi Sm

      at

      tempting aarthi...

      Reply
    3. Nisha Ganesh

      at

      I made this today for Sunday lunch and it was extremely delicious.My family loved it.Thanks for this recipe.

      Reply
    4. Anonymous

      at

      Superb dish....we really enjoyed it...super easy super tasty....thankyou

      Reply
    5. meena

      at

      Hi arthi its yummy

      Reply
    6. Tamizh G

      at

      Hi Arthi one suggestion don't use garlic cloves with his skin. Not good for health

      Reply
    7. Anonymous

      at

      Hii.. the dish looks very yummy.. i would like to knw if i use garlic paste hw much tablespoons would b equivalent to 30 cloves?

      Reply
      • Aarthi

        at

        u can add around 4 to 5 tblspn

        Reply
    8. Anonymous

      at

      Hi Aarthi, can I use beef instead of chicken for this recipe? Would it still taste the same?

      Reply
      • Aarthi

        at

        yes u can. cook it first in a pressure cooker since beef will take lots of time to cook. Then add it into the masala, so it cooks evenly

        Reply
    9. Devi

      at

      Great! I tried out. But had added onion a little 😋

      Reply

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