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    Home

    Tomato Basil Soup Recipe - Fresh Basil Tomato Soup Recipe

    Last Updated On: Nov 20, 2020 by Aarthi


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    Tomato Basil Soup Recipe - Fresh Basil Tomato Soup Recipe with step wise pictures.

    This flavourful tomato basil soup is so delicious when served with some garlic toast or some crusty bread. It is heaven in a bowl.

    I bought a bunch of fresh basil few days back and thought of using that in many recipes.  First one which i made is this soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup. But i dont usually add. Soups are meant to be healthy, so i don't want to make it unhealthy with the addition of cream. You can add a touch of butter in your soup. Because it gives nice flavour to the soup. I made it using some olive oil.

    Similar Recipes,
    Chicken Clear Soup
    Manchow Soup
    Veg Milk Soup
    Cream of Mushroom Soup
    Spinach Soup
    Drumstick Leaves Soup
    Chicken Meatball Soup
    Country Chicken Soup

    https://www.yummytummyaarthi.com/2015/01/easy-tomato-soup-recipe.html

    This soup is so delicious and pretty filling. It makes a light lunch or dinner.

    Similar Recipes,
    Chicken Clear Soup
    Manchow Soup
    Veg Milk Soup
    Cream of Mushroom Soup
    Spinach Soup
    Drumstick Leaves Soup
    Chicken Meatball Soup
    Country Chicken Soup

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/06/tomato-pasta-soup-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Tomato Basil Soup Recipe

    📖 Recipe Card

    Tomato Basil Soup Recipe

    This flavourful tomato basil soup is so delicious when served with some garlic toast or some crusty bread. It is heaven in a bowl.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 1 tsp
    • Garlic - 4 cloves
    • Onion - 1 chopped
    • Tomatoes - 5 chopped
    • Basil Leaves a big handful
    • Salt to taste
    • Sugar - ½ tsp
    • Black Pepper Powder to taste

    Instructions

    • Heat oil in a pan, add garlic and onions and saute for a min.
    • Add in tomatoes and cook till mushy.
    • Take it in a blender add some basil leaves and puree till smooth.
    • Strain this to a pot.
    • Season with salt, pepper and sugar.
    • Bring it to a boil.
    • Add some fresh chopped basil leaves and mix well.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    HAVE YOU HEARD OF DESERT SOUP, CHECK THIS

    https://www.yummytummyaarthi.com/2017/04/desert-soup-recipe-sago-agar-agar.html

    Pictorial:

    1)Wash and set aside some basil leaves.

    2)Heat oil in a pan

    3)Add in garlic cloves

    4)Add onions

    5)Saute them for a min.

    6)Add chopped tomatoes

    7)Toss well.

    8)Cook till tomatoes gets mushy

    9)Just like this.

    10)Cool it a bit, take it in a blender

    ALSO CHECK OUT MY EGG DROP SWEET CORN SOUP

    https://www.yummytummyaarthi.com/2018/01/sweet-corn-egg-drop-soup-recipe.html

    11)Add in some basil leaves

    12)Puree till smooth.

    13)Strain it

    14)Take the soup in the soup pot

    15)Add salt to taste

    16)Add a pinch of sugar

    LOOKING FOR VEG SOUP, CHECK THIS OUT

    https://www.yummytummyaarthi.com/2017/11/vegetable-soup-recipe-easy-veg-soup-recipe.html

    17)Mix well

    18)Bring it to a boil, add some pepper.

    19)Add chopped basil leaves

    20)Mix well.

    21)Serve

    https://www.yummytummyaarthi.com/2018/01/bok-choy-chicken-noodles-soup-recipe.html


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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