Upside Down Orange Cake Recipe

Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.

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Upside Down Orange Cake Recipe with step wise pictures.

Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.

Upside down cakes are so delicious because they have a moist caramel topping over it along with the fruits. The fruits tend to get golden and syrupy. This cake is best served warm with a scoop of vanilla icecream.

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Upside Down Orange Cake Recipe

Super delicious orange upside down cake which taste so citrusy and so moist. The cake itself is super fragrant and orangy.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 8 servings

Aarthi

Author: Aarthi

Ingredients

For Sauce:

• Brown Sugar - 1/2 cup
• Orange Juice - 3 tblsp
• Butter - 3 tblsp
• Orange - 2 peeled and sliced thinly

For Cake Batter:

• Unsalted Soft Butter - 1/4 cup
• Sugar - 1/2 cup
• Eggs - 1 large
• Vanilla Extract - 1 tsp
• Orange Zest - from one orange
• Orange Juice - 1/8 cup
• Yogurt / Curd - 1/2 cup
• All Purpose Flour / Maida - 1 cup
• Baking Powder - 3/4 tsp
• Baking Soda - 1/4 tsp

Instructions

• Preheat oven to 180 degree C.
• Take brown sugar and orange juice in a sauce pan and heat gently till it comes to a bubble. Add butter and mix well.
• Take a nonstick spring form pan and pour the sauce in the base. Top with orange slices.
• Take butter in a bowl. Add sugar, vanilla, eggs and mix till creamy.
• Add in orange zest, juice and yogurt and mix well.
• Add in flour, baking powder, baking soda and fold gently.
• Spoon this into the baking pan over the oranges. Spread evenly.
• Bake for 40 to 45 mins.
• Remove and cool completely.
• Slice and serve.

Video

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Pictorial:

1)Start by making the sauce. Take brown sugar in a sauce pan

2)Add little orange juice

3)Heat and let it come to a boil

4)Let it boil for 30 seconds

5)Add butter and mix well

6)Pour into a nonstick spring form pan

7)Take orange

8)Peel off the skin

9)Cut it into slices

10)Place over the caramel sauce

11)Take butter in a bowl

12)Add sugar

13)Add in vanilla extract

14)Add in egg

15)Whisk till combined

16)Add orange zest

17)Add orange juice

18)Add yogurt

19)Whisk till combined

20)Add flour

21)Add in baking powder

22)Add in baking soda

23)Fold gently

24)Spoon it into the baking pan

25)Spread evenly

26)Bake till golden

27)Serve