Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Preparation Time : 10 mins
Baking Time : 1 hour to 1 hour and 10 mins
Makes : 12 to 15 slices
Recipe Source : Hersheys
All Purpose Flour / Maida – 2 cups / 240 grams
Sugar – 1 cup / 200 grams
Banana – 1.5 cup mashed
Chocolate Chips – 1 cup (use milk, semi sweet or dark)
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Salt – 1/2 tsp
Vegetable Oil – 1/2 cup / 120 ml
Eggs – 2
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C / 350 degree F. Grease a 9×5 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
Take oil, sugar, eggs, mashed banana and mix well.
Add in flour, baking soda, baking powder and salt and mix well.
Add in the chocolate chips and fold gently.
Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.
Slice and serve.
|Preheat oven to 180 degree C. Take all your ingredients|
|Grease a loaf pan with oil and dust it with flour|
|Take chocolate chips in a bowl|
|sprinkle some flour over it|
|toss well and set aside..this way the chocolate chips will be spread out evenly|
|I mashed up some ripe bananas using a fork..|
|Take oil in a bowl..You can use melted butter as well|
|Add in sugar|
|Add in eggs|
|Add in mashed bananas|
|whisk it well|
|add in flour|
|add in baking soda, baking powder and salt|
|use a spatula to mix well|
|keep folding gently|
|now it is well mixed up|
|add in chocolate chips|
|spoon into the loaf pan and bake for 1 hour to 1 hour and 10 mins|
|Now it is done|
|Cool it down and then slice and serve..I sliced off the crusty top using a serrated knife and sliced into slices|
|The cake itself was so moist and soft and the chocolate chips in the cake tasted so amazing..|