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    Varutharacha Chicken Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Varutharacha Chicken Curry Recipe with step wise pictures.

    Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so yummy with rice.

    This chicken curry is made using roasted whole spices masala which taste super delicious. The freshly roasted spices gives so much flavour to the chicken curry and makes it super yummy.

    Similar Recipes,
    Andhra Chicken Curry
    Chicken Salna
    Easy Chicken Curry
    Traditional Chicken Curry
    No Coconut Chicken Curry
    Roasted Chicken Curry

    https://www.yummytummyaarthi.com/2018/03/chicken-do-pyaza-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/erode-chicken-thanni-kuzhambu-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Varutharacha Chicken Curry Recipe

    📖 Recipe Card

    Varutharacha Chicken Curry Recipe

    Delicious spicy chicken curry made using roasted spice masala and coconut masala which is so yummy with rice.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 6 serving
    Author: Aarthi

    Ingredients

    • Coconut Oil - ¼ cup
    • Fennel seeds / Sombu / Saunf - 2 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Bay Leaf - 1
    • Cardamom / Yelakai - 5
    • Cloves / Krambu - 5
    • Cinnamon / Pattai - 1 stick
    • Brinji Ilai / Pandan Leaf - 1
    • Chicken - 1 kg
    • Shallots - 30 peeled and chopped finely
    • Tomato - 4 to 5 chopped finely
    • Green Chillies - 2 slit
    • Ginger Garlic Paste - 2 tblsp
    • Potato - 1 peeled and cubed
    • Salt to taste
    • Tomato - 1 chopped for adding last
    • Curry Leaves a handful for adding last

    TO ROAST & GRIND:

    • Dry Red Chilli - 10 to 12
    • Coriander Leaves - 4 tblsp
    • Cumin Seeds - 2 tsp
    • Black Pepper - 2 tsp
    • Curry leaves a handful

    TO GRIND:

    • Coconut - 1 cup grated
    • Roasted Gram Dal / Pori Kadalai - 1 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tblsp

    Instructions

    • Heat a pan, add whole spices to toast. Cook till golden. Take it in a blender and puree till smooth. Set aside.
    • Take coconut, gram dal, fennel and grind to a smooth paste.
    • Now heat oil in a pan, add in whole spices, onions and cook till golden.
    • Add in ginger garlic paste and saute till raw smell leaves.
    • Add in tomatoes and curry leaves and mix well.
    • Add in chicken and cook till 5 to 6 mins.
    • Add in roasted coconut masala and water. Mix well.
    • Add this in pressure cooker and cook for 2 whistle.
    • Take it off the heat and open the cooker.
    • Add in potatoes and cook till it is done.
    • Add in coconut masala and simmer for 10 to 15 mins.
    • Take the curry off the heat and add in tomato and curry leaves.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take whole spices in a dry pan.

    2)Roast on low heat till golden

    3)Now cool this down.

    4)Take it in a blender

    5)Puree till smooth.Set aside.

    6)Now take coconut, fennel seeds and roasted gram dal in a blender

    7)Puree till smooth and set aside.

    8)Heat oil in a pan, add whole spices

    9)Add in finely chopped shallots

    10)Saute till golden

    11)Add in ginger garlic paste

    12)Saute till raw smell leaves

    13)Add in tomatoes and green chillies

    14)Cook till tomatoes get mushy

    15)Add chicken

    16)Saute for 5 to 6 mins

    17)Add roasted spices paste

    18)Add in salt

    19)Add in some water

    20)Add the whole thing to a pressure cooker and cook till done.

    21)Now add in potatoes

    22)Add in coconut masala. Simmer for 10 to 15 mins.

    23)Turn off the heat. Add in tomatoes and curry leaves

    24)Mix well

    25)Serve.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Sunitha

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      5 stars
      plz add me to ur mailing list. lovely recipes

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