White Chocolate Brownies Recipe

How to Make White Chocolate Brownies

1. Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and butter it really well. Set aside.
2. Take butter in a sauce pan and melt it lightly, add in white chocolate into the melted butter and mix well till it is melted. Set aside till it cools.
3. Now take flour, salt, baking powder in a sifter and sieve well. Set aside.
4. Take eggs, sugar, vanilla in a large bowl and use a beater to whip this till fluffy and pale.
5. Now pour in the chocolate mix and whip it up.
6. Now add in the flour mix and fold gently,
7. Finally add in the semi sweet chocolate chips and fold gently.
8. Pour this into the baking pan and bake for 25 to 30 mins until the toothpick inserted comes clean.
9. Remove it from oven and let it cool completely. Cut into bars and serve.

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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe with step by step pictures. It is an easy, one bowl brownie recipe with the most delicious white chocolate flavor.

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 12 squares

Calories: 236kcal

Ingredients

• ▢ 70 grams Unsalted Butter
• ▢ 225 grams White Chocolate
• ▢ 2 Eggs
• ▢ ½ cup / 100 grams Sugar
• ▢ ½ tbsp Vanilla
• ▢ 1 cup / 120 grams All Purpose Flour / Maida
• ▢ ½ tsp Baking Powder
• ▢ Salt a pinch
• ▢ ½ cup Semi Sweet Chocolate Chips

Instructions

• ▢
  Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and butter it really well. Set aside.
• ▢
  Take butter in a sauce pan and melt it lightly, add in white chocolate into the melted butter and mix well till it is melted. Set aside till it cools.
• ▢
  Now take flour, salt, baking powder in a sifter and sieve well. Set aside.
• ▢
  Take eggs, sugar, vanilla in a large bowl and use a beater to whip this till fluffy and pale.
• ▢
  Now pour in the chocolate mix and whip it up.
• ▢
  Now add in the flour mix and fold gently,
• ▢
  Finally add in the semi sweet chocolate chips and fold gently.
• ▢
  Pour this into the baking pan and bake for 25 to 30 mins until the toothpick inserted comes clean.
• ▢
  Remove it from oven and let it cool completely. Cut into bars and serve

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 47mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1mg

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White Chocolate Brownies Recipe Step by Step