White Chocolate Brownies Recipe

How to Make White Chocolate Brownies

1. Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and butter it really well. Set aside.
2. Take butter in a sauce pan and melt it lightly, add in white chocolate into the melted butter and mix well till it is melted. Set aside till it cools.
3. Now take flour, salt, baking powder in a sifter and sieve well. Set aside.
4. Take eggs, sugar, vanilla in a large bowl and use a beater to whip this till fluffy and pale.
5. Now pour in the chocolate mix and whip it up.
6. Now add in the flour mix and fold gently,
7. Finally add in the semi sweet chocolate chips and fold gently.
8. Pour this into the baking pan and bake for 25 to 30 mins until the toothpick inserted comes clean.
9. Remove it from oven and let it cool completely. Cut into bars and serve.

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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe with step by step pictures. It is an easy, one bowl brownie recipe with the most delicious white chocolate flavor.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Servings 12 squares

Calories 236 kcal

Ingredients

  

1x2x3x

• ▢ 70 grams Unsalted Butter
• ▢ 225 grams White Chocolate
• ▢ 2 Eggs
• ▢ ½ cup / 100 grams Sugar
• ▢ ½ tbsp Vanilla
• ▢ 1 cup / 120 grams All Purpose Flour / Maida
• ▢ ½ tsp Baking Powder
• ▢ Salt a pinch
• ▢ ½ cup Semi Sweet Chocolate Chips

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and butter it really well. Set aside.
• ▢
  Take butter in a sauce pan and melt it lightly, add in white chocolate into the melted butter and mix well till it is melted. Set aside till it cools.
• ▢
  Now take flour, salt, baking powder in a sifter and sieve well. Set aside.
• ▢
  Take eggs, sugar, vanilla in a large bowl and use a beater to whip this till fluffy and pale.
• ▢
  Now pour in the chocolate mix and whip it up.
• ▢
  Now add in the flour mix and fold gently,
• ▢
  Finally add in the semi sweet chocolate chips and fold gently.
• ▢
  Pour this into the baking pan and bake for 25 to 30 mins until the toothpick inserted comes clean.
• ▢
  Remove it from oven and let it cool completely. Cut into bars and serve

Nutrition Facts

White Chocolate Brownies Recipe

Amount Per Serving (1 g)

Calories 236 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 9g56%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 44mg15%

Sodium 47mg2%

Potassium 120mg3%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 14g16%

Protein 4g8%

Vitamin A 195IU4%

Vitamin C 0.1mg0%

Calcium 59mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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