Biryani Masala Recipe | How to Make Biryani Masala | Homemade Biryani Masala Powder Recipe
Biryani Masala powder is an aromatic roasted spice blend specially made for making biryani. It is made with a combination of whole spices freshly roasted and ground. You can use this to make veg biryani or non veg biryani like my chicken dum biryani or mutton biryani to make it flavourful and tasty. Learn how to make homemade biryani masala with step by step pictures and video.
Equipment
Kadai or Cooking Pot
Blender
Ingredients
- 4 stick Cinnamon
- 2 tablespoon Fennel Seeds
- 1 tablespoon Cumin Seeds
- 4 no Bay Leaf
- 15 no Green Cardamom
- 3 no Black Cardamom
- 8 no Cloves
- 5 no Mace
- 6 no Black stone flower | Kalpaasi
- ½ cup Kashmiri Chilli Powder (or 20 Dry Red Chillies)
- 1 cup Coriander Powder (¾ cup Coriander seeds)
- 3 no Star Anise
- 1 tablespoon Whole Black Pepper
Instructions
- Take all the ingredients in a dry pan and roast it on low heat for 5 mins till it is well toasted. If using whole dry red chillies and coriander seeds add it along with other spices and roast for few minutes till aromatic. If you are using coriander and chilli powder, add it in the end, roast for few seconds and turn off the heat. Once Roasted, remove them to a plate and let it cool down for 5 mins.
- Take them in a blender and make it into a fine powder.
- Transfer this powder in a plate and let it cool completely. Now store this in an air tight container.
Notes
- If you are making the biryani masala in bulk, add one ingredient at a time and toast.
- In this recipe, I am using coriander and chilli powder. You can use whole chillies and coriander seeds as well.
- I used Kashmiri chilli powder because I don't want my masala to be spicy. You can use half regular chilli powder and half kashmiri as well.
- Make sure you roast the spices on low heat for even toasting without burning.
Serving & Storage
For Making Biryani, You can use around 2 t0 3 tablespoon of the spice blending depending on the amount of biryani you are making. You can store the biryani masala in an air tight container for upto 2 months. Here are some of my biryani recipes which you can try. Veg Biryani Hyderabadi Veg Dum Biryani Pressure Cooker Chicken Biryani Chicken Kofta Biryani Soya chunks biryani Mushroom Dum Biryani Chicken 65 biryaniNutrition
Nutrition Facts
Biryani Masala Recipe | How to Make Biryani Masala | Homemade Biryani Masala Powder Recipe
Serving Size
1 servings
Amount per Serving
Calories
820
% Daily Value*
Fat
39
g
60
%
Saturated Fat
5
g
31
%
Trans Fat
0.02
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
18
g
Sodium
2023
mg
88
%
Potassium
4195
mg
120
%
Carbohydrates
154
g
51
%
Fiber
100
g
417
%
Sugar
9
g
10
%
Protein
34
g
68
%
Vitamin A
35572
IU
711
%
Vitamin C
28
mg
34
%
Calcium
1526
mg
153
%
Iron
49
mg
272
%
* Percent Daily Values are based on a 2000 calorie diet.