Chicken 65 Biryani Recipe

Chicken 65 biryani recipe with step by step pictures.

Chicken 65 biryani was on my to do list for quite sometime. Finally i made it few weeks back and it was super hit. I couldn’t resist it so i wanted to share it on my blog.

Making chicken 65 biryani can be little different from the other biryani because since we are frying the chicken separately instead of cooking it with the rice. The rice may not have the same flavour. So i created this recipe. I added half the chicken in the rice and other half i fried and used as garnish. The rice was so flavourful because of the chicken which we added.

Authentic Hyderabadi Mutton Biryani Recipe

Chicken 65 Biryani

Chicken 65 Biryani is one of the special biryani you could ever make for any parties. This biryani is super delicious and is super easy to make as well

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Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

to 8 servings

Course: Main

Cuisine: Indian

Servings: 6 to 8 servings

Aarthi

Author: Aarthi

Ingredients

• Basmati rice - 500 grams
• Coconut oil - 1/4 cup
• Ghee - 1/4 cup
• Onion - 1/2 kg
• Ginger garlic paste -1 tblspn
• Chilli powder - 2 tsp
• Green chillies - 4
• Garam masala powder - 2 tsp
• Turmeric powder - 1 tsp
• Water - 1/2 cup
• Salt to taste
• Coriander leaves - 1 cup chopped finely
• Mint leaves - 1 cup chopped finely
• Milk - 3 tblspn
• Saffron a pinch
• Yellow food colour as needed

For Marinating:

• Chicken - 1 kg cut into small piece
• Chilli Powder - 1 tblspn
• Coriander Powder - 1 tblspn
• Cumin Powder - 2 tsp
• Turmeric Powder - 1 tsp
• Ginger Garlic Paste - 2 tblspn
• Curd / Yogurt - 1/2 cup
• Salt to taste
• Garam Masala Powder - 2 tsp
• Oil for deep frying

Instructions

• Mix all ingredients for marination. Set aside.
• Soak rice for 30 mins.
• Heat lots of water in a pot for cooking rice. Add in salt. Add rice and cook for 6 to 8 mins till rice is half cooked. Drain and set aside.
• Heat oil and ghee in a pot. Add in onions and cook till golden.
• Add in ginger garlic paste and saute them for 2 mins.
• Add chillies, spice powders, curd and mix well. Add salt and mix well.
• Now add in half of the marinated chicken and mix well. Add in water and coriander leaves and mint leaves.
• Layer rice on top.
• Add in coriander and mint leaves.
• Add in saffron soaked in milk along with some food colour.
• Top with ghee and cover it.
• Place it on lowest heat possible and cook for 30 to 35 mins.
• Remove and fluff up the rice.
• Fry the remaining chicken pieces in hot oil.
• In a bowl, place fried chicken 65 pieces, then top with rice. Invert the bowl into a plate and serve.
• Serve,

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Pictorial:

1)Take chicken in a bowl

2)Add in yogurt

3)Add in ginger garlic paste

4)Add in garam masala powder, salt and lemon juice

5)Add in chilli powder, coriander pdr, turmeric powder, cumin powder

6)Mix well and set aside to marinate.

7)Heat oil and ghee in a pot

8)Add in onions

9)Cook till light golden. Add in ginger garlic paste

10)Add in spice powders

11)Add in garam masala powder

12)Mix well

13) Add in yogurt /curd

14)Add salt to taste

15)Mix well

16)Add in half of the chicken

17)Mix well

18)Add little water

19)Add coriander and mint leaves

20)Add in rice

21)Pour over saffron milk

22)Top with more coriander and mint leaves

23)Top with ghee

24)Cover and cook for 35 to 40 mins

25)Fluff up the rice

26)Fry the remaining chicken

27)Spoon the rice over the chicken

28)Top with rice

29)Invert it

30)Enjoy

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