Soya Chunks Biryani Recipe

Ingredients for Soya Chunks Biryani

• Soya Chunks – 3 cups cooked
• Basmati Rice – 2 cups
• Onion – 2 large sliced thinly ( Reserve some for deep frying)
• Ginger Garlic Paste – 2 tblspn
• Tomatoes – 3 large chopped finely
• Green Chilli – 2 slit
• Mint Leaves – ½  cup
• Coriander leaves / Cilantro – ½  cup
• Curd – 1 cup ( Thick and Unsour)
• Chilli powder – 2 tsp
• Coriander powder / Malli Podi – 1 tblspn
• Turmeric Powder / Manjal Podi – 1 tsp
• Soya Sauce – 1 tblspn
• Salt to taste
• Oil- 1 tblspn
• Butter or Ghee – 2 tblspn
• Lemon Juice- 1 tblspn

Whole Spices:

• Cinnamon / Pattai – 1 small stick
• Cumin Seeds / Jeerakam – 1 tsp
• Star Anise – 1 small piece
• Cardamom / Yelakai – 4
• Cloves / Krambu – 4
• Bay Leaf / Brinji Ilai – 1
• Cashews – 1 tblspn
• Raisan / Kishmish – 1 tblspn

How to make Soya Chunks Biryani

1. Wash basmati rice in lots of water. Soak it for 30 mins. Drain and set aside till use.
2. Heat 1 tblspn of butter and 1 tblspn of oil in a pressure cooker. Add all wholes spices in the list and sauté for 1 mins.
3. Add onions and green chilli and sauté till golden brown. Add ginger garlic paste and sauté for a min.
4. Add in tomatoes and cook this till they turn mushy.
5. Add in coriander leaves and mint leaves and mix well.
6. Add curd, soya sauce, chilli powder, coriander powder, turmeric powder, salt and mix well.
7. Add in cooked soya chunks and mix well. Add in soaked drained rice and mix well.
8. Pour in 3 cups of water and bring this to a boil. Simmer the flame and cook covered for 15-20 mins untill the rice is cooked and absorbed all the water.
9. Fry onions in a tblspn of ghee or butter and fry till golden brown. Pour this onions over the rice and mix gently.
10. Garnish with coriander leaves and a squeeze of lemon juice and serve.

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Soya Chunks Biryani | Meal Maker Biryani Recipe

Soya Chunks Biryani with step by step pictures. This is made with Soya Chunks and Basmathi Rice

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 620 kcal

Ingredients

  

1x2x3x

• ▢ 3 cups Soya Chunks
• ▢ 2 cups Basmati Rice
• ▢ 2 large sliced thinly Onion Reserve some for deep frying
• ▢ 2 tblspn Ginger Garlic Paste
• ▢ 3 large chopped finely Tomatoes
• ▢ 2 slit Green Chilli
• ▢ ½ cup Mint Leaves
• ▢ ½ cup Coriander leaves / Cilantro
• ▢ 1 cup Curd Thick and Unsour
• ▢ 2 tsp Chilli powder
• ▢ 1 tblspn
• ▢ 1 tblspn
• ▢ 1 tblspn Coriander powder / Malli Podi
• ▢ 1 tsp Turmeric Powder / Manjal Podi
• ▢ 1 tblspn Soya Sauce
• ▢ Salt to taste
• ▢ 1 tblspn Oil
• ▢ 2 tblspn Butter or Ghee
• ▢ 1 tblspn Lemon Juice
• ▢ Whole Spices:
• ▢ 1 small stick Cinnamon / Pattai
• ▢ 1 tsp Cumin Seeds / Jeerakam
• ▢ 1 small piece Star Anise
• ▢ 4 Cardamom / Yelakai
• ▢ 4 Cloves / Krambu
• ▢ 1 Bay Leaf / Brinji Ilai
• ▢ 1 tblspn Cashews
• ▢ 1 tblspn Raisan / Kishmish

Instructions

 

• ▢
  Wash basmati rice in lots of water. Soak it for 30 mins. Drain and set aside till use.
• ▢
  Heat 1 tblspn of butter and 1 tblspn of oil in a pressure cooker. Add all wholes spices in the list and sauté for 1 mins.
• ▢
  Add onions and green chilli and sauté till golden brown. Add ginger garlic paste and sauté for a min.
• ▢
  Add in tomatoes and cook this till they turn mushy.
• ▢
  Add in coriander leaves and mint leaves and mix well.
• ▢
  Add curd, soya sauce, chilli powder, coriander powder, turmeric powder, salt and mix well.
• ▢
  Add in cooked soya chunks and mix well. Add in soaked drained rice and mix well.
• ▢
  Pour in 3 cups of water and bring this to a boil. Simmer the flame and cook covered for 15-20 mins untill the rice is cooked and absorbed all the water.
• ▢
  Fry onions in a tblspn of ghee or butter and fry till golden brown. Pour this onions over the rice and mix gently.
• ▢
  Garnish with coriander leaves and a squeeze of lemon juice and serve.

Video

Nutrition Facts

Soya Chunks Biryani | Meal Maker Biryani Recipe

Amount Per Serving (1 servings)

Calories 620 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Polyunsaturated Fat 2g

Monounsaturated Fat 1g

Sodium 31mg1%

Potassium 158mg5%

Carbohydrates 96g32%

Fiber 14g58%

Sugar 9g10%

Protein 46g92%

Vitamin A 535IU11%

Vitamin C 2mg2%

Calcium 344mg34%

Iron 9mg50%

* Percent Daily Values are based on a 2000 calorie diet.

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