I never use biryani masala powder when i make biryani..I normally use my regular spice powders like chilli, coriander, garam masala and cumin powders for making them. You can check out my coconut milk biryani, green herb biryani and all the biryani recipes..
Cooking Time : 5 mins
Makes : – 1/2 cup
Ingredients:
Cinnamon / Pattai – 4 cm piece
Fennel Seeds / Saunf / Sombu – 2 tsp
Cumin Seeds / Jeerakam – 1 tsp
Bay Leaf – 2
Green Cardamom Pods / Yelakai – 5
Black Cardamom Pod – 1
Cloves / Kramu – 5
Mace / Jathipathri / Jatiphala – 2
Kalpasi / Black Stone Flower – 4
Coriander Seeds / Coriander Powder – 3 tblspn
Dry Red Chilli / Chilli Powder – 4 to 5 / 1 tblspn
Star Anise / Anisipu – 1
Whole Black Pepper / Nalamilagu – 1 tsp
Method:
Take all the ingredients in a dry pan and roast it on low heat for 5 mins till it is well toasted. If using dry red chillies and coriander seeds add it along with other spices while toasting, if using coriander powder and chilli powder, add that after the whole spices are well toasted. And give a quick toss for 30 sec.
Now remove them to a plate and let it cool down for 5 mins.
Take them in a blender and make it into a fine powder.
Tip this powder in a paper or plate and let it cool completely.
Now store this in air tight container..
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| Take all your ingredients |
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| Heat a dry pan |
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| Take the garam masala ingredients in the kadai |
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| roast them |
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| add in whole pepper |
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| roast till it turns golden |
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| now it is well roasted |
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| add in coriander powder |
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| add in chilli powder |
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| saute it for 30 sec |
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| take it in a blender |
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| powder it |
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| transfer it to a paper and let it cool |
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| store it in a air tight container |
how much of this powder should be used for 1 kg of rice and 1kg of meat?
@Gnanavel ThandapaniIt totally depends upon your taste..You can adjust..In my opinion, this entire batch plus another half of this batch will be good..
Plz tell me some other name for black stone flower, I have no idea what it really is, thanks
It is called Maraatti moggu.
It is called Maraatti moggu.
It is called kadal paasi.
Do you have pilau masala
@AnonymousWill share it soon
@yasmeen mahmood tariqcheck this out
http://en.wikipedia.org/wiki/Parmotrema_perlatum
http://cooking.jingalala.org/what-is-kalpasi-what-is-dagad-phool-2/
What is nalamilagu? Is it black pepper?
@Anne Jeyarajyes it is black pepper
KPN
Never put the masala or any flour on the newspaper.
The print ink and other dirt will be mixed with the food items.
nice preparation, bec. i can't find biryani powder here in the Philippines, so i will just mix these things..to make the same menu which i made from KSA before, thanks ma'am
What can I substitute for black stone flower
@Banumira ChanYou can skip it out
Aarthi If using this masala should we add chilly powder or not
Super
Super
My family members are very much thankful to you aarthi. Ends my search. We are eating tasty healthy food. God bless you and ur little one
@Preetha AnanthiNo need to add chilli powder.
Fantastic recipe – I'll certainly give this a shot. Thank you so much for sharing!
Question – i have the powdered form of dagarphool/black stone flower and mace – how much of the powder form should be added to this recipe?
Thanks!
@– AnamikaAdd 1 tsp of mace and black stone flower
@yasmeen mahmood tariq
here is a link for translation of all spices.
kala jeera(jira) is a name for black stone powder
http://en.wikipedia.org/wiki/List_of_Indian_spices
Wonderful recipe..wats the shelf life for this powder..can i keep it n freezer
Wonderful recipe. ..what is the shelf life for this masala…
can i keep it n freezer
@vaishna chinnappanu can keep it in fridge or freezer for more than 6 months in a air tight container
Black Stone flower is sold as brand pool at super markets….
Pls say the difference between tspn and tbspn measure
@Kalyani1 tblspn equals to 3 tsp.
Aarthi, what is the item between the cinnamon stick and cloves. Also what's the item between red chiili powder and fennel seeds. Thanks
@sangeethait is Mace / Jathipathri / Jatiphala and Kalpasi / Black Stone Flower
I have a bay laurel plant. Can I use fresh bay leaves?
@626dchtry snipping them into small pieces and roast them till they get dry and use them
Aarthi akka : thanks for your all recipes..
if adding red chillies and coriander seeds means how much i add for this?
@Gowri Nair add around 10 red chillies and 1/4 cup of coriander seeds
@yasmeen mahmood tariq
Great….
Plz can u tell me…Any substitute for black stone flower???
@Anonymousyou can skip that
Quantity of stone flower in your list is 4. I have it in the form of "bits and pieces of torn paper". What would be the equivalent of 1 flower? Thanks!
Where can I find a vegetarian biryani prepared with this biryani powder
Thanks
I dont think we get black stone in Canada or US. If available anyone knows where?
I get little bitter taste.. what went wrong….can u pls suggest…
Thank you for sharing briyani masala powder blog comment .
hai aarthi….i need large quantity of biriyani masala can u pls tell me ……..
Thank you for sharing biriyani masala blog…Great