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Pudina Rice Recipe | Mint Rice Recipe
Pudina Rice Recipe with step by step pictures. Mint rice or pudina rice is made with mint leaves and spices which are made into a chutney and then tossed with rice.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Rice – 3 cups Cooked and Cooled
▢
For Grinding:
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Mint Leaves / Pudhina – 2 cup tightly packed
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Coconut – ½ cup
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Garlic – 5 cloves
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Green Chilli – 3
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Salt to taste
▢
Sugar – 1 tsp
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For Tempering:
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Ghee – 3 tblspn
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Mustard Seeds / Kaduku – 1 tsp
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Channa Dal / Kadala Paruppu – 1 tblspn
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Urad dal / Ulundu Paruppu – 1 tblspn
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Cashew – 10 piece
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Cinnamon / Pattai – 1 small stick
▢
Cardamom / Yelakai – 4
▢
Bay Leaf / Brinji ilai – 1
Instructions
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Grind all the ingredients given in the list to a fine paste. Set this aside.
▢
Heat ghee in a pan. Add all the ingredients given in the list in the given order and sauté for a min till they turn golden.
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Add the ground masala and mix well. Cook till oil separates. It will take around 10 mins. Add sugar and mix well. Mint Rice Paste is done.
▢
Add in cooked rice and mix well. Saute for 2 mins.
▢
Serve immediately.
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